https://www.closetcooking.com/mexican-picadillo/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 20 Jan 2026 00:12:34 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/mexican-picadillo/#comment-208636 Tue, 20 Jan 2026 00:12:34 +0000 https://www.closetcooking.com/?p=84844#comment-208636 ]]> Forgot to add that my family adds 1/2 cup of raisins.✨

]]> https://www.closetcooking.com/mexican-picadillo/#comment-208635 Tue, 20 Jan 2026 00:11:14 +0000 https://www.closetcooking.com/?p=84844#comment-208635 Tha is for the recipe!]]> Love this recipe! I have been searching for a Piccadilly recipe from Guatemala. I do t believe there is a Piccadilly Giatemalyeco, but Inimagine this is close. Guatemalan people.l tend to not eat the jalapeños…they always tell me it’s “too hot.” I grew up in California. I try to find dishes that my family would make if I lived there. Frustrating!!! If you haven’t tried Jocon…that is my favorite chicken meal from Guatemala. 🙂Tha is for the recipe!

]]> https://www.closetcooking.com/mexican-picadillo/#comment-186455 Wed, 17 Sep 2025 15:44:13 +0000 https://www.closetcooking.com/?p=84844#comment-186455 […] Mexican Picadillo […]

]]> https://www.closetcooking.com/mexican-picadillo/#comment-151511 Thu, 27 Jun 2024 17:24:27 +0000 https://www.closetcooking.com/?p=84844#comment-151511 I made this for my granddaughter (8 yo) the other night when she stayed over. We both loved it!! I did add carrots and green olives to it and used a Serrano instead of jalapeño. The next morning I made her a quesadilla from the leftovers. I added guacamole with quartered cherry tomatoes and Mexican cheese blend. Another hit!!! Thank you Kevin for another wonder recipe.
It’s funny, she and I talk about you like we know you! Ha! She’ll say, “Kevin would never give us a bad recipe.” She knows the bloggers I follow. She’s a young foodie for sure!

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