https://www.closetcooking.com/mexican-pickled-red-onions/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 13 Jul 2018 22:41:09 +0000 hourly 1 https://wordpress.org/?v=7.1.3 https://www.closetcooking.com/mexican-pickled-red-onions/#comment-44001 Fri, 18 Nov 2011 20:47:25 +0000 https://www.closetcooking.com/2015/05/04/mexican-pickled-red-onions/#comment-44001 Excellent with thin sliced flank steak!

]]> https://www.closetcooking.com/mexican-pickled-red-onions/#comment-43955 Tue, 15 Nov 2011 01:49:57 +0000 https://www.closetcooking.com/2015/05/04/mexican-pickled-red-onions/#comment-43955 janet @ the taste space: I used fresh orange juice since oranges were available.

]]> https://www.closetcooking.com/mexican-pickled-red-onions/#comment-43954 Tue, 15 Nov 2011 01:37:27 +0000 https://www.closetcooking.com/2015/05/04/mexican-pickled-red-onions/#comment-43954 I am totally into pickling right now, too (made a gingery kimchi that I loved!). I like your flavours here, Kevin. Did you use fresh orange juice or just the stuff from concentrate?

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