Comments on: Mexican Quinoa https://www.closetcooking.com/mexican-quinoa/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 05:59:47 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Nannu Davis https://www.closetcooking.com/mexican-quinoa/#comment-61013 Tue, 01 Sep 2015 12:36:58 +0000 https://www.closetcooking.com/2011/07/12/mexican-quinoa/#comment-61013 Your blog is aweomse

]]> By: Anonymous https://www.closetcooking.com/mexican-quinoa/#comment-56611 Sun, 19 Jan 2014 18:35:12 +0000 https://www.closetcooking.com/2011/07/12/mexican-quinoa/#comment-56611 Tada! It's done, and it's excellent! For those of you who may not have chipotle chili powder, I substituted 1 small (approximately 2 cm) canned chipotle (very finely minced) and 1 tsp of adobo; just enough heat to know it is there. I made a batch and a half of this, as I had 1 1/2 cups of quinoa on hand and, portioned out, this provided 5 – 1 cup servings, enough for lunch for a week!

Suzanne Hicks, London, ON

]]> By: Anonymous https://www.closetcooking.com/mexican-quinoa/#comment-56610 Sun, 19 Jan 2014 16:11:35 +0000 https://www.closetcooking.com/2011/07/12/mexican-quinoa/#comment-56610 I'm on it as we speak; thanks so much Kevin and have a great Sunday!

Suzanne

]]> By: kevin https://www.closetcooking.com/mexican-quinoa/#comment-56608 Sun, 19 Jan 2014 14:23:16 +0000 https://www.closetcooking.com/2011/07/12/mexican-quinoa/#comment-56608 Suzanne Hicks: A minced chipotle in adobo would be perfect! Otherwise you could use a combination of chili powder and smoked paprika. Enjoy!

]]> By: Anonymous https://www.closetcooking.com/mexican-quinoa/#comment-56607 Sun, 19 Jan 2014 13:36:42 +0000 https://www.closetcooking.com/2011/07/12/mexican-quinoa/#comment-56607 Kevin, opinion please! I have several types of chili powder and paprika (including smoked) in the pantry, but, alas, no chipotle. What are your feelings on substituting perhaps I minced chipotle with a tsp or so of adobo?

Suzanne Hicks, London, ON

]]> By: Anonymous https://www.closetcooking.com/mexican-quinoa/#comment-51464 Mon, 11 Feb 2013 00:27:27 +0000 https://www.closetcooking.com/2011/07/12/mexican-quinoa/#comment-51464 I just made this tonight. Im a vegetarian in a house of meat eaters, so instead of groundbeef on tacos I had this. It was wonderful! Even my husband was adding it to his tacos LOVE!!!

]]> By: Anonymous https://www.closetcooking.com/mexican-quinoa/#comment-51239 Thu, 31 Jan 2013 15:01:57 +0000 https://www.closetcooking.com/2011/07/12/mexican-quinoa/#comment-51239 This recipe is so so good. It is essentially like Mexican rice, only better for you. I love the texture. I use olive oil instead, and often times substitute onion powder and garlic powder instead of fresh chopped onion and garlic. I also add some chili powder. My family loves it! Thanks for the fab recipe!

]]> By: Beth https://www.closetcooking.com/mexican-quinoa/#comment-48836 Fri, 14 Sep 2012 21:50:48 +0000 https://www.closetcooking.com/2011/07/12/mexican-quinoa/#comment-48836 I just found your site through Pinterest. I wish I were your neighbor! You have some fabulous recipes and I am filling up my recipe box fast. Thanks so much!!

]]> By: Cajunlicious https://www.closetcooking.com/mexican-quinoa/#comment-43355 Sun, 09 Oct 2011 20:49:43 +0000 https://www.closetcooking.com/2011/07/12/mexican-quinoa/#comment-43355 Kevin, this looks so good. We just started eating quinoa and this is now on my list!

]]> By: Cheesecake Delivery https://www.closetcooking.com/mexican-quinoa/#comment-42169 Thu, 21 Jul 2011 14:31:26 +0000 https://www.closetcooking.com/2011/07/12/mexican-quinoa/#comment-42169 I'm thinking of a great dessert!

]]>