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	Comments on: Mexican Shredded Beef	</title>
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	<link>https://www.closetcooking.com/mexican-shredded-beef/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: Sharm		</title>
		<link>https://www.closetcooking.com/mexican-shredded-beef/#comment-154450</link>

		<dc:creator><![CDATA[Sharm]]></dc:creator>
		<pubDate>Tue, 13 Aug 2024 21:37:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/15/mexican-shredded-beef/#comment-154450</guid>

					<description><![CDATA[The flavor of the meat is delicious. However, it was far too spicy to really enjoy it!  I would cut the chili quantities in half, or maybe even one third. You’d still get the flavors without having your mouth be on fire! We’re from the southwest, so are used to spicy Mexican food, but this was just too much. I made it exactly as written and didn’t alter it at all.]]></description>
			<content:encoded><![CDATA[<p>The flavor of the meat is delicious. However, it was far too spicy to really enjoy it!  I would cut the chili quantities in half, or maybe even one third. You’d still get the flavors without having your mouth be on fire! We’re from the southwest, so are used to spicy Mexican food, but this was just too much. I made it exactly as written and didn’t alter it at all.</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/mexican-shredded-beef/#comment-154112</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 05 Aug 2024 12:35:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/15/mexican-shredded-beef/#comment-154112</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/mexican-shredded-beef/#comment-154008&quot;&gt;Kc&lt;/a&gt;.

Yes you can double the whole recipe for 12. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/mexican-shredded-beef/#comment-154008">Kc</a>.</p>
<p>Yes you can double the whole recipe for 12. Enjoy!</p>
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		<item>
		<title>
		By: Kc		</title>
		<link>https://www.closetcooking.com/mexican-shredded-beef/#comment-154008</link>

		<dc:creator><![CDATA[Kc]]></dc:creator>
		<pubDate>Fri, 02 Aug 2024 22:48:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/15/mexican-shredded-beef/#comment-154008</guid>

					<description><![CDATA[Hello
I’m a little  confused
Do I just double the recipe for  12
Thanks much
Kc]]></description>
			<content:encoded><![CDATA[<p>Hello<br />
I’m a little  confused<br />
Do I just double the recipe for  12<br />
Thanks much<br />
Kc</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/mexican-shredded-beef/#comment-148897</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 29 Apr 2024 14:18:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/15/mexican-shredded-beef/#comment-148897</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/mexican-shredded-beef/#comment-148831&quot;&gt;CiCi&lt;/a&gt;.

Use Mexican oregano if you have it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/mexican-shredded-beef/#comment-148831">CiCi</a>.</p>
<p>Use Mexican oregano if you have it!</p>
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		<title>
		By: CiCi		</title>
		<link>https://www.closetcooking.com/mexican-shredded-beef/#comment-148831</link>

		<dc:creator><![CDATA[CiCi]]></dc:creator>
		<pubDate>Sat, 27 Apr 2024 23:32:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/15/mexican-shredded-beef/#comment-148831</guid>

					<description><![CDATA[Please let me know - Does your recipe use Mexican or Italian oregano? I’ll use Mexican but wonderinh since it wasn’t specified. THX <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/262e.png" alt="☮" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>Please let me know &#8211; Does your recipe use Mexican or Italian oregano? I’ll use Mexican but wonderinh since it wasn’t specified. THX ☮️</p>
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		<title>
		By: Bridget		</title>
		<link>https://www.closetcooking.com/mexican-shredded-beef/#comment-131862</link>

		<dc:creator><![CDATA[Bridget]]></dc:creator>
		<pubDate>Fri, 05 May 2023 19:55:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/15/mexican-shredded-beef/#comment-131862</guid>

					<description><![CDATA[So funny that today&#039;s email has Mexican Shredded Beef as the first recipe.  I made a batch earlier in the week, split in half and froze, and used half for your tamale pie last night!  First time using both recipes and we really enjoyed it.  I am not a fan of creamed corn but it works great in the cornbread base of the pie.  I follow several people on Pinterest and have probably thousands of recipe pins, and I think yours are the ones I use most.  Thank you Kevin (and your closet-sized kitchen too)!]]></description>
			<content:encoded><![CDATA[<p>So funny that today&#8217;s email has Mexican Shredded Beef as the first recipe.  I made a batch earlier in the week, split in half and froze, and used half for your tamale pie last night!  First time using both recipes and we really enjoyed it.  I am not a fan of creamed corn but it works great in the cornbread base of the pie.  I follow several people on Pinterest and have probably thousands of recipe pins, and I think yours are the ones I use most.  Thank you Kevin (and your closet-sized kitchen too)!</p>
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		<title>
		By: Annie		</title>
		<link>https://www.closetcooking.com/mexican-shredded-beef/#comment-122770</link>

		<dc:creator><![CDATA[Annie]]></dc:creator>
		<pubDate>Thu, 22 Sep 2022 23:58:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/15/mexican-shredded-beef/#comment-122770</guid>

					<description><![CDATA[I just put a roast in, to cook over night.
I bought a bigger roast because we didn&#039;t have enough last time.
I&#039;ve made this like 4 times now .Love it!]]></description>
			<content:encoded><![CDATA[<p>I just put a roast in, to cook over night.<br />
I bought a bigger roast because we didn&#8217;t have enough last time.<br />
I&#8217;ve made this like 4 times now .Love it!</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/mexican-shredded-beef/#comment-106245</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 03 Jan 2022 14:21:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/15/mexican-shredded-beef/#comment-106245</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/mexican-shredded-beef/#comment-105843&quot;&gt;B&lt;/a&gt;.

Yes! I often double the recipe to a 5-6 pound roast for about 12 servings, where the 2-3 pound roast makes about 6 serving. (I have updated the recipe to note this!)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/mexican-shredded-beef/#comment-105843">B</a>.</p>
<p>Yes! I often double the recipe to a 5-6 pound roast for about 12 servings, where the 2-3 pound roast makes about 6 serving. (I have updated the recipe to note this!)</p>
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		<title>
		By: B		</title>
		<link>https://www.closetcooking.com/mexican-shredded-beef/#comment-105843</link>

		<dc:creator><![CDATA[B]]></dc:creator>
		<pubDate>Thu, 30 Dec 2021 17:18:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/15/mexican-shredded-beef/#comment-105843</guid>

					<description><![CDATA[At one place you say 5-6 lb roast and then the recipe says 3 lbs for 12 servings.  I&#039;m thinking it should be 5-6 for 12 servings?  Thanks]]></description>
			<content:encoded><![CDATA[<p>At one place you say 5-6 lb roast and then the recipe says 3 lbs for 12 servings.  I&#8217;m thinking it should be 5-6 for 12 servings?  Thanks</p>
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		<title>
		By: 50 Easy &#38; Mexican Food Recipes To Spice Up You Life &#124; Ghada is blogging		</title>
		<link>https://www.closetcooking.com/mexican-shredded-beef/#comment-93937</link>

		<dc:creator><![CDATA[50 Easy &#38; Mexican Food Recipes To Spice Up You Life &#124; Ghada is blogging]]></dc:creator>
		<pubDate>Mon, 09 Aug 2021 10:41:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/01/15/mexican-shredded-beef/#comment-93937</guid>

					<description><![CDATA[[&#8230;] Get The Recipe On Closet Cooking [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Get The Recipe On Closet Cooking [&#8230;]</p>
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