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	Comments on: Mexican Stuffed Zucchini	</title>
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	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		By: Zucchini Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/mexican-stuffed-zucchini/#comment-151990</link>

		<dc:creator><![CDATA[Zucchini Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Fri, 05 Jul 2024 12:50:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=81646#comment-151990</guid>

					<description><![CDATA[[&#8230;] (Greek Zucchini Pie) Lemon Zucchini Bread Honey Lemon Zucchini Pancakes Zucchini Brownies Mexican Stuffed Zucchini Pesto Zucchini and Corn Quinoa Salad Chocolate Chip Zucchini Greek Yogurt Banana Bread Thai Green [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] (Greek Zucchini Pie) Lemon Zucchini Bread Honey Lemon Zucchini Pancakes Zucchini Brownies Mexican Stuffed Zucchini Pesto Zucchini and Corn Quinoa Salad Chocolate Chip Zucchini Greek Yogurt Banana Bread Thai Green [&#8230;]</p>
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		<title>
		By: Elizabeth		</title>
		<link>https://www.closetcooking.com/mexican-stuffed-zucchini/#comment-121021</link>

		<dc:creator><![CDATA[Elizabeth]]></dc:creator>
		<pubDate>Mon, 15 Aug 2022 20:36:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=81646#comment-121021</guid>

					<description><![CDATA[Hi Kevin!  This recipe sounds so good!  Wondering if you used Bacon (step 7) in it, and if so, how much?  I&#039;m thinking the &quot;bacon&quot; should be &quot;bake&quot; :) Thanks for the recipe!]]></description>
			<content:encoded><![CDATA[<p>Hi Kevin!  This recipe sounds so good!  Wondering if you used Bacon (step 7) in it, and if so, how much?  I&#8217;m thinking the &#8220;bacon&#8221; should be &#8220;bake&#8221; 🙂 Thanks for the recipe!</p>
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