Comments on: Meyer Lemon Bars https://www.closetcooking.com/meyer-lemon-bars/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 08 Feb 2024 00:17:15 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Sheri https://www.closetcooking.com/meyer-lemon-bars/#comment-142449 Thu, 08 Feb 2024 00:17:15 +0000 https://www.closetcooking.com/2009/03/16/meyer-lemon-bars/#comment-142449 In reply to MaryBeth.

No, same lemon flavor.

]]> By: Rachel Page https://www.closetcooking.com/meyer-lemon-bars/#comment-59311 Mon, 19 Jan 2015 02:22:52 +0000 https://www.closetcooking.com/2009/03/16/meyer-lemon-bars/#comment-59311 Just made these….soooo yummy!

]]> By: Kathleen Richardson https://www.closetcooking.com/meyer-lemon-bars/#comment-52215 Thu, 28 Mar 2013 00:59:07 +0000 https://www.closetcooking.com/2009/03/16/meyer-lemon-bars/#comment-52215 Sounds yummy, Kevin. I wonder if lining the pan with parchment paper might be helpful in removing the bars.

]]> By: Priceless https://www.closetcooking.com/meyer-lemon-bars/#comment-47896 Mon, 09 Jul 2012 01:47:20 +0000 https://www.closetcooking.com/2009/03/16/meyer-lemon-bars/#comment-47896 I love lemons and anything made with lemons. If I'm lucky enough and my timing is right, I've found some Mayer Lemons at Costco and make my lemon bars, lemon pound cakes and lemon curds and anything else lemon with them. I personally prefer Mayer Lemons over regular lemons, I find they taste more lemony( if that's a word). I can't wait to make this recipe.

]]> By: AliG https://www.closetcooking.com/meyer-lemon-bars/#comment-38552 Fri, 24 Dec 2010 20:04:39 +0000 https://www.closetcooking.com/2009/03/16/meyer-lemon-bars/#comment-38552 I found Meyer lemons at Trader Joe's and made these yesterday. First time baking anything and… turned out really awesome. I lined my pan with parchment paper and it was easy to take it out of the pan. One comment: next time I need to double up on the recipe. Yummy yummy!

]]> By: Kate https://www.closetcooking.com/meyer-lemon-bars/#comment-31498 Sat, 23 Jan 2010 01:44:49 +0000 https://www.closetcooking.com/2009/03/16/meyer-lemon-bars/#comment-31498 I just made this recipe the other day & they are really good. Thank you for posting these.

]]> By: alphahydri https://www.closetcooking.com/meyer-lemon-bars/#comment-24776 Wed, 01 Jul 2009 19:42:30 +0000 https://www.closetcooking.com/2009/03/16/meyer-lemon-bars/#comment-24776 I tried this recipe. So easy, with so few ingredients! Turned out great! Thanks!

]]> By: Anonymous https://www.closetcooking.com/meyer-lemon-bars/#comment-21058 Fri, 10 Apr 2009 21:42:00 +0000 https://www.closetcooking.com/2009/03/16/meyer-lemon-bars/#comment-21058 had to laugh, i didn’t realize TaGa_LuTo was a follower also, we’re good friends on myspace!
These look excellent!

]]> By: Sarah https://www.closetcooking.com/meyer-lemon-bars/#comment-20765 Sun, 05 Apr 2009 02:22:00 +0000 https://www.closetcooking.com/2009/03/16/meyer-lemon-bars/#comment-20765 Normally I’m a cook and not a baker and if I do bake, it’s usually something chocolate-y, but I too discovered Meyer lemons at the grocery store and knew I had to try them in your recipe.

I’ve never made lemon bars before, and somehow the crust ended up floating on top of the Meyer lemon curd so they resembled upside-down lemon bars.

Is this because I didn’t let the crust cool long enough before pouring the curd in, so that the curd just seeped underneath the crust? Do you cool your crust first before baking again?

]]> By: Anonymous https://www.closetcooking.com/meyer-lemon-bars/#comment-20444 Mon, 30 Mar 2009 04:15:00 +0000 https://www.closetcooking.com/2009/03/16/meyer-lemon-bars/#comment-20444 Just used your recipe. A co-worker gave me a bunch of meyer lemons from his tree, and this was just the right thing to do with them. The bars came out great. I put a little vanilla and zest in the shortbread. Yum. Next time I am thinking of trying some lavender.
Thanks so much for posting this recipe!

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