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	<title>
	Comments on: Miso Glazed Black Cod	</title>
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	<link>https://www.closetcooking.com/miso-glazed-black-cod/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Our Best Seafood Recipes &#8211; thehappy-chef.com		</title>
		<link>https://www.closetcooking.com/miso-glazed-black-cod/#comment-165976</link>

		<dc:creator><![CDATA[Our Best Seafood Recipes &#8211; thehappy-chef.com]]></dc:creator>
		<pubDate>Tue, 25 Feb 2025 23:53:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/11/miso-glazed-black-cod/#comment-165976</guid>

					<description><![CDATA[[&#8230;] 15. Miso-Glazed Black Cod [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 15. Miso-Glazed Black Cod [&#8230;]</p>
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		<item>
		<title>
		By: Harvey Miller		</title>
		<link>https://www.closetcooking.com/miso-glazed-black-cod/#comment-144344</link>

		<dc:creator><![CDATA[Harvey Miller]]></dc:creator>
		<pubDate>Sun, 18 Feb 2024 14:20:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/11/miso-glazed-black-cod/#comment-144344</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/miso-glazed-black-cod/#comment-132724&quot;&gt;CMK&lt;/a&gt;.

Excellent recipe! Thank you! 
I used the marinade feature of my vacuum sealer to 
cut down the marinade time to 1-hour. 
I think it was ready at the end of the vacuum cycle, 
about 1-minute!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/miso-glazed-black-cod/#comment-132724">CMK</a>.</p>
<p>Excellent recipe! Thank you!<br />
I used the marinade feature of my vacuum sealer to<br />
cut down the marinade time to 1-hour.<br />
I think it was ready at the end of the vacuum cycle,<br />
about 1-minute!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: CMK		</title>
		<link>https://www.closetcooking.com/miso-glazed-black-cod/#comment-132724</link>

		<dc:creator><![CDATA[CMK]]></dc:creator>
		<pubDate>Tue, 30 May 2023 04:26:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/11/miso-glazed-black-cod/#comment-132724</guid>

					<description><![CDATA[This was delicious! Thank you for the recipe. We served it with a brown and wild rice mix. Easy and yummy!]]></description>
			<content:encoded><![CDATA[<p>This was delicious! Thank you for the recipe. We served it with a brown and wild rice mix. Easy and yummy!</p>
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			</item>
		<item>
		<title>
		By: Mike		</title>
		<link>https://www.closetcooking.com/miso-glazed-black-cod/#comment-129963</link>

		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Tue, 21 Mar 2023 11:05:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/11/miso-glazed-black-cod/#comment-129963</guid>

					<description><![CDATA[Just finished filling our Alaska Black Cod permit and cod tips are amazing with this recipe best part of the fish but usually get thrown away when the plant cleans them….my freezer is now full<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f44d.png" alt="👍" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>Just finished filling our Alaska Black Cod permit and cod tips are amazing with this recipe best part of the fish but usually get thrown away when the plant cleans them….my freezer is now full👍</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: What To Serve With Cabbage Steaks - 33 BEST Side Dishes - Pantry &#38; Larder		</title>
		<link>https://www.closetcooking.com/miso-glazed-black-cod/#comment-126696</link>

		<dc:creator><![CDATA[What To Serve With Cabbage Steaks - 33 BEST Side Dishes - Pantry &#38; Larder]]></dc:creator>
		<pubDate>Thu, 22 Dec 2022 22:10:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/11/miso-glazed-black-cod/#comment-126696</guid>

					<description><![CDATA[[&#8230;] recipePanko-crusted fishMake it Japanese-inspiredMiso-glazed black codKeep it simplePan-seared salmon with lemon garlic [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] recipePanko-crusted fishMake it Japanese-inspiredMiso-glazed black codKeep it simplePan-seared salmon with lemon garlic [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Recipe &#124; Miso Glazed Black Cod &#38; Asparagus with Bacon - Shannon Leach		</title>
		<link>https://www.closetcooking.com/miso-glazed-black-cod/#comment-117687</link>

		<dc:creator><![CDATA[Recipe &#124; Miso Glazed Black Cod &#38; Asparagus with Bacon - Shannon Leach]]></dc:creator>
		<pubDate>Thu, 23 Jun 2022 21:17:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/11/miso-glazed-black-cod/#comment-117687</guid>

					<description><![CDATA[[&#8230;] Get The Black Cod Recipe [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Get The Black Cod Recipe [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/miso-glazed-black-cod/#comment-107339</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 24 Jan 2022 15:25:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/11/miso-glazed-black-cod/#comment-107339</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/miso-glazed-black-cod/#comment-107195&quot;&gt;Londa&lt;/a&gt;.

I do not have a large selection of miso brands here so I couldn&#039;t recommend one.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/miso-glazed-black-cod/#comment-107195">Londa</a>.</p>
<p>I do not have a large selection of miso brands here so I couldn&#8217;t recommend one.</p>
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			</item>
		<item>
		<title>
		By: Londa		</title>
		<link>https://www.closetcooking.com/miso-glazed-black-cod/#comment-107195</link>

		<dc:creator><![CDATA[Londa]]></dc:creator>
		<pubDate>Tue, 18 Jan 2022 20:26:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/11/miso-glazed-black-cod/#comment-107195</guid>

					<description><![CDATA[Hi Kevin, can you recommend a brand of Miso?
Looking forward to making this. 
Thank you]]></description>
			<content:encoded><![CDATA[<p>Hi Kevin, can you recommend a brand of Miso?<br />
Looking forward to making this.<br />
Thank you</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Recipes for fish - 12 of our favourite fish recipes!...		</title>
		<link>https://www.closetcooking.com/miso-glazed-black-cod/#comment-89100</link>

		<dc:creator><![CDATA[Recipes for fish - 12 of our favourite fish recipes!...]]></dc:creator>
		<pubDate>Fri, 26 Feb 2021 14:44:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/11/miso-glazed-black-cod/#comment-89100</guid>

					<description><![CDATA[[&#8230;] Check out this recipe [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Check out this recipe [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/miso-glazed-black-cod/#comment-82954</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 29 Jul 2020 11:47:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/02/11/miso-glazed-black-cod/#comment-82954</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/miso-glazed-black-cod/#comment-82937&quot;&gt;Liza Haranina&lt;/a&gt;.

Yes it will! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/miso-glazed-black-cod/#comment-82937">Liza Haranina</a>.</p>
<p>Yes it will! Enjoy!</p>
]]></content:encoded>
		
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