Comments on: Misoyaki Salmon

By: Bee

Bee — Tue, 31 Dec 2024 02:38:58 +0000

I’ve tried this with black cod and it was too sweet for my taste. I only marinate the salmon for about 45 minutes and it’s perfect.

By: Anonymous

Anonymous — Sun, 16 Jul 2017 16:28:06 +0000

What color miso?

By: Anonymous

Anonymous — Mon, 23 Feb 2009 15:07:00 +0000

I can tell you are a salmon lover too, haha! If I need salmon cooking ideas, I should come to your site as you have the asian style that I like : )

By: Cynthia

Cynthia — Fri, 30 Nov 2007 00:39:00 +0000

Very interesting. Thanks for this info, Kevin.

By: Bellini Valli

Bellini Valli — Thu, 29 Nov 2007 15:20:00 +0000

Great way to cook up salmon.

By: tigerfish

tigerfish — Thu, 29 Nov 2007 06:27:00 +0000

Sounds nice with a bowl of Jap sticky rice!

By: Simona

Simona — Wed, 28 Nov 2007 23:13:00 +0000

I had salmon this way a while ago in a Japanese restaurant and was wondering what the marinade was. The sweet note was too pronounced for my taste, so I’d like to try it without sugar. Thanks for the recipe.

By: Proud Italian Cook

Proud Italian Cook — Wed, 28 Nov 2007 23:03:00 +0000

Hi kevin, I’m making salmon for dinner tonight too, Italian style, baked with a little pesto on top!

By: Ferdzy

Ferdzy — Wed, 28 Nov 2007 21:56:00 +0000

Wow, looks fab!

By: katiez

katiez — Wed, 28 Nov 2007 21:11:00 +0000

You always have such great looking (and sounding) salmon recipes. As that is the only fish mon mari likes I am always looking…Well Done!