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	<title>
	Comments on: Mole Sauce	</title>
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	<link>https://www.closetcooking.com/mole-sauce/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Sophia		</title>
		<link>https://www.closetcooking.com/mole-sauce/#comment-263747</link>

		<dc:creator><![CDATA[Sophia]]></dc:creator>
		<pubDate>Sat, 24 Oct 2026 18:48:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/05/02/mole-sauce/#comment-263747</guid>

					<description><![CDATA[This chocolate mole sauce recipe sounds absolutely incredible! I appreciate that you&#039;ve simplified the traditional process, which usually intimidates me with so many ingredients. Have you ever tried adding a bit of cinnamon to enhance the flavor? My favorite thing is finding ways to make complex dishes more accessible for home cooks.]]></description>
			<content:encoded><![CDATA[<p>This chocolate mole sauce recipe sounds absolutely incredible! I appreciate that you&#8217;ve simplified the traditional process, which usually intimidates me with so many ingredients. Have you ever tried adding a bit of cinnamon to enhance the flavor? My favorite thing is finding ways to make complex dishes more accessible for home cooks.</p>
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		<title>
		By: Emily		</title>
		<link>https://www.closetcooking.com/mole-sauce/#comment-262829</link>

		<dc:creator><![CDATA[Emily]]></dc:creator>
		<pubDate>Mon, 19 Oct 2026 18:10:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/05/02/mole-sauce/#comment-262829</guid>

					<description><![CDATA[Mole sauce sounds absolutely delicious! I love the idea of making my own version with chocolate and chilies. Your recipe seems approachable even for those intimidated by the traditional ingredient list. Are there specific tips for balancing the flavors? I&#039;m curious to see how it turns out!]]></description>
			<content:encoded><![CDATA[<p>Mole sauce sounds absolutely delicious! I love the idea of making my own version with chocolate and chilies. Your recipe seems approachable even for those intimidated by the traditional ingredient list. Are there specific tips for balancing the flavors? I&#8217;m curious to see how it turns out!</p>
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		<title>
		By: Alice		</title>
		<link>https://www.closetcooking.com/mole-sauce/#comment-262707</link>

		<dc:creator><![CDATA[Alice]]></dc:creator>
		<pubDate>Sun, 18 Oct 2026 19:22:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/05/02/mole-sauce/#comment-262707</guid>

					<description><![CDATA[This chocolate mole sauce sounds incredible! I’m excited to try making it at home since I love Mexican food. The quick version you shared is perfect for someone like me who wants to avoid the long ingredient list. Have you tried adding different chilies to adjust the heat? Also, what other dishes pair well with this rich sauce?]]></description>
			<content:encoded><![CDATA[<p>This chocolate mole sauce sounds incredible! I’m excited to try making it at home since I love Mexican food. The quick version you shared is perfect for someone like me who wants to avoid the long ingredient list. Have you tried adding different chilies to adjust the heat? Also, what other dishes pair well with this rich sauce?</p>
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		<item>
		<title>
		By: Taylor		</title>
		<link>https://www.closetcooking.com/mole-sauce/#comment-262565</link>

		<dc:creator><![CDATA[Taylor]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 21:18:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/05/02/mole-sauce/#comment-262565</guid>

					<description><![CDATA[That thick, velvety texture with chilies and chocolate sounds amazing. Since this version is quick and easy for home cooks, does that mean fewer steps than the traditional method? I&#039;d love to know if the spice level stays intense even with simplification.]]></description>
			<content:encoded><![CDATA[<p>That thick, velvety texture with chilies and chocolate sounds amazing. Since this version is quick and easy for home cooks, does that mean fewer steps than the traditional method? I&#8217;d love to know if the spice level stays intense even with simplification.</p>
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		<title>
		By: zidane		</title>
		<link>https://www.closetcooking.com/mole-sauce/#comment-198682</link>

		<dc:creator><![CDATA[zidane]]></dc:creator>
		<pubDate>Tue, 18 Nov 2025 17:24:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/05/02/mole-sauce/#comment-198682</guid>

					<description><![CDATA[I admire how mole combines ingredients from different origins—chocolate from the Americas, spices and nuts from elsewhere—and turns them into something uniquely Mexican and extraordinary.]]></description>
			<content:encoded><![CDATA[<p>I admire how mole combines ingredients from different origins—chocolate from the Americas, spices and nuts from elsewhere—and turns them into something uniquely Mexican and extraordinary.</p>
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		<title>
		By: Attractionsviet		</title>
		<link>https://www.closetcooking.com/mole-sauce/#comment-169622</link>

		<dc:creator><![CDATA[Attractionsviet]]></dc:creator>
		<pubDate>Fri, 11 Apr 2025 09:15:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/05/02/mole-sauce/#comment-169622</guid>

					<description><![CDATA[this Mole Sauce recipe is fantastic! I made it last weekend, and the depth of flavors—smoky, spicy, and slightly sweet—was absolutely spot-on. Your step-by-step instructions made the process so approachable, even though it’s such a complex sauce. It paired perfectly with chicken. Thank you for sharing this gem!

One small suggestion: maybe include a note on how to store leftovers or how long the sauce keeps in the fridge/freezer. That would be super helpful for planning. Looking forward to exploring more of your recipes!]]></description>
			<content:encoded><![CDATA[<p>this Mole Sauce recipe is fantastic! I made it last weekend, and the depth of flavors—smoky, spicy, and slightly sweet—was absolutely spot-on. Your step-by-step instructions made the process so approachable, even though it’s such a complex sauce. It paired perfectly with chicken. Thank you for sharing this gem!</p>
<p>One small suggestion: maybe include a note on how to store leftovers or how long the sauce keeps in the fridge/freezer. That would be super helpful for planning. Looking forward to exploring more of your recipes!</p>
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		<title>
		By: Cinco de Mayo Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/mole-sauce/#comment-148865</link>

		<dc:creator><![CDATA[Cinco de Mayo Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Sun, 28 Apr 2024 13:49:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/05/02/mole-sauce/#comment-148865</guid>

					<description><![CDATA[[&#8230;] Tomatillo Salsa Hot Cheesy Bean Dip Enchilada Sauce Huevos Rancheros Chicken Enchilada Chilaquiles Mole Sauce Sheet Pan Chicken Fajita Nachos Chicken Mole Tacos Pork Adobo Tacos Mexican Adobo Sauce Chicken and [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Tomatillo Salsa Hot Cheesy Bean Dip Enchilada Sauce Huevos Rancheros Chicken Enchilada Chilaquiles Mole Sauce Sheet Pan Chicken Fajita Nachos Chicken Mole Tacos Pork Adobo Tacos Mexican Adobo Sauce Chicken and [&#8230;]</p>
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		<title>
		By: 11 Guajillo Powder Substitutes		</title>
		<link>https://www.closetcooking.com/mole-sauce/#comment-140136</link>

		<dc:creator><![CDATA[11 Guajillo Powder Substitutes]]></dc:creator>
		<pubDate>Tue, 19 Dec 2023 11:49:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/05/02/mole-sauce/#comment-140136</guid>

					<description><![CDATA[[&#8230;] out a recipe for Mole, and try it on a savory dish like chicken or a dessert, like fried [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] out a recipe for Mole, and try it on a savory dish like chicken or a dessert, like fried [&#8230;]</p>
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		<item>
		<title>
		By: Entertainment News		</title>
		<link>https://www.closetcooking.com/mole-sauce/#comment-139279</link>

		<dc:creator><![CDATA[Entertainment News]]></dc:creator>
		<pubDate>Wed, 22 Nov 2023 06:11:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/05/02/mole-sauce/#comment-139279</guid>

					<description><![CDATA[Hi! Unfortunately, I don’t have any of the weight measurements for this recipe – sorry! I want to suggest using an online conversion calculator.]]></description>
			<content:encoded><![CDATA[<p>Hi! Unfortunately, I don’t have any of the weight measurements for this recipe – sorry! I want to suggest using an online conversion calculator.</p>
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		<item>
		<title>
		By: Boo		</title>
		<link>https://www.closetcooking.com/mole-sauce/#comment-133936</link>

		<dc:creator><![CDATA[Boo]]></dc:creator>
		<pubDate>Sat, 08 Jul 2023 16:32:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/05/02/mole-sauce/#comment-133936</guid>

					<description><![CDATA[Well ok White Boy, this mole recipe was scrumptious, delicious, off the hook Mole with homemade Mex. rice and tortillas. I just loved your Mole, so did everyone else. Who made this beautiful Mole ? Said I did using Kevin&#039;s recipe. What ! they couldn&#039;t believe a White Boy inspired this. Kevin, I meant this in the best compliment to you , a non Latino was able to make this recipe, pretty close to Grandma&#039;s. With your suggestions and explanations I was able to make this, a little long, a little time consuming but oh what a labor of love, Yes I am familiar with the long drawn out process of making Mole from scratch, so this recipe was the bomb, it had all the flavor of Mexico, my kitchen smelled so-so good. Thanks for sharing, Highly recommended.]]></description>
			<content:encoded><![CDATA[<p>Well ok White Boy, this mole recipe was scrumptious, delicious, off the hook Mole with homemade Mex. rice and tortillas. I just loved your Mole, so did everyone else. Who made this beautiful Mole ? Said I did using Kevin&#8217;s recipe. What ! they couldn&#8217;t believe a White Boy inspired this. Kevin, I meant this in the best compliment to you , a non Latino was able to make this recipe, pretty close to Grandma&#8217;s. With your suggestions and explanations I was able to make this, a little long, a little time consuming but oh what a labor of love, Yes I am familiar with the long drawn out process of making Mole from scratch, so this recipe was the bomb, it had all the flavor of Mexico, my kitchen smelled so-so good. Thanks for sharing, Highly recommended.</p>
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