Comments on: Molten Chocolate Cake https://www.closetcooking.com/molten-chocolate-cake/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 18 Nov 2024 11:33:07 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Insight Full Updates https://www.closetcooking.com/molten-chocolate-cake/#comment-160948 Mon, 18 Nov 2024 11:33:07 +0000 https://www.closetcooking.com/2009/02/14/molten-chocolate-cake/#comment-160948 These cakes are best served just out of the oven, well, as soon as they are cool enough to eat anyways and who could wait? They only take a few minutes to bake so you can easily make them after dinner.

]]> By: Anonymous https://www.closetcooking.com/molten-chocolate-cake/#comment-64858 Sat, 20 May 2017 22:28:02 +0000 https://www.closetcooking.com/2009/02/14/molten-chocolate-cake/#comment-64858 Okay, so I"m late to the party. I'm not into baking, but do so love chocolate. I always assumed that these were very difficult as must be a cake filled later with the molten chocolate. Next time I get to the city I'm buying the ingredients. We live in very rural Haiti and not much in the way of a store here. Thank you.

]]> By: Anonymous https://www.closetcooking.com/molten-chocolate-cake/#comment-59680 Sun, 15 Feb 2015 19:58:05 +0000 https://www.closetcooking.com/2009/02/14/molten-chocolate-cake/#comment-59680 made these yesterday for Valentines dinner. It made six ramekins, 3 1/2 in diameter by 1 1/2 inches deep. Only baked 2 and the other four are refrigerated until next time????? Very good and rich. Mine were molten, just like they were supposed to be.

]]> By: TravellingAK https://www.closetcooking.com/molten-chocolate-cake/#comment-58399 Wed, 25 Jun 2014 10:25:43 +0000 https://www.closetcooking.com/2009/02/14/molten-chocolate-cake/#comment-58399 Jo Scoulos, you cooked them for too long, if you read the recipe it says 7-8 minutes in the oven. I would personally also lower the heat. Try again, and good luck!

]]> By: kevin https://www.closetcooking.com/molten-chocolate-cake/#comment-58398 Wed, 25 Jun 2014 10:23:12 +0000 https://www.closetcooking.com/2009/02/14/molten-chocolate-cake/#comment-58398 Jo Scoulos: You want to take them out earlier, at about 7-10 minutes so that the centre is still liquid.

]]> By: Jo Scoulos https://www.closetcooking.com/molten-chocolate-cake/#comment-58311 Sat, 14 Jun 2014 13:15:56 +0000 https://www.closetcooking.com/2009/02/14/molten-chocolate-cake/#comment-58311 I baked them last night for 15 minutes at 400'
They did not have a liquid center!
WhT am I doing wrong?

Scoulos@aol.com

]]> By: Anonymous https://www.closetcooking.com/molten-chocolate-cake/#comment-58290 Sat, 07 Jun 2014 22:20:49 +0000 https://www.closetcooking.com/2009/02/14/molten-chocolate-cake/#comment-58290 I have had this kind of cake before and they are heavenly!

]]> By: TravellingAK https://www.closetcooking.com/molten-chocolate-cake/#comment-56983 Wed, 12 Feb 2014 16:24:31 +0000 https://www.closetcooking.com/2009/02/14/molten-chocolate-cake/#comment-56983 Looks absolutely delicious, I will definitely make this at some point!

]]> By: kevin https://www.closetcooking.com/molten-chocolate-cake/#comment-56888 Sun, 09 Feb 2014 20:31:09 +0000 https://www.closetcooking.com/2009/02/14/molten-chocolate-cake/#comment-56888 Judy Goldin: The idea is that it partially bakes giving you an outside that is cake like and an inside the is 'liquid'. You could remove them from their ramekins and they would retain their mini cake shape.

]]> By: Judy Goldin https://www.closetcooking.com/molten-chocolate-cake/#comment-56886 Sun, 09 Feb 2014 18:26:44 +0000 https://www.closetcooking.com/2009/02/14/molten-chocolate-cake/#comment-56886 Isn't this just a mousse and could be done in a bowl instead of ramekins? I'm not being rude and I would like a reply please

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