<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: 20 Minute Light Mongolian Beef	</title>
	<atom:link href="https://www.closetcooking.com/mongolian-beef/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/mongolian-beef/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Sun, 22 Sep 2024 21:01:57 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.4</generator>
	<item>
		<title>
		By: 20 Minute Meals - Closet Cooking		</title>
		<link>https://www.closetcooking.com/mongolian-beef/#comment-157772</link>

		<dc:creator><![CDATA[20 Minute Meals - Closet Cooking]]></dc:creator>
		<pubDate>Sun, 22 Sep 2024 21:01:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/01/31/mongolian-beef/#comment-157772</guid>

					<description><![CDATA[[&#8230;] Red Pepper and Goat Cheese Alfredo Pasta Seared Salmon in Dill Avodaise (Avocado Hollandaise) Sauce 20 Minute Light Mongolian Beef Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage Shrimp Scampi Chipotle Lime Salmon 20 [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Red Pepper and Goat Cheese Alfredo Pasta Seared Salmon in Dill Avodaise (Avocado Hollandaise) Sauce 20 Minute Light Mongolian Beef Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage Shrimp Scampi Chipotle Lime Salmon 20 [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: sara chan		</title>
		<link>https://www.closetcooking.com/mongolian-beef/#comment-140916</link>

		<dc:creator><![CDATA[sara chan]]></dc:creator>
		<pubDate>Sat, 06 Jan 2024 06:38:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/01/31/mongolian-beef/#comment-140916</guid>

					<description><![CDATA[Delicious 20-minute Mongolian Beef recipe! Quick and easy, perfect for a busy day. The flavors are amazing—sweet, savory, and a hint of spice. A new go-to favorite in my kitchen!]]></description>
			<content:encoded><![CDATA[<p>Delicious 20-minute Mongolian Beef recipe! Quick and easy, perfect for a busy day. The flavors are amazing—sweet, savory, and a hint of spice. A new go-to favorite in my kitchen!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Chris Wells		</title>
		<link>https://www.closetcooking.com/mongolian-beef/#comment-127886</link>

		<dc:creator><![CDATA[Chris Wells]]></dc:creator>
		<pubDate>Thu, 26 Jan 2023 23:27:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/01/31/mongolian-beef/#comment-127886</guid>

					<description><![CDATA[My husband made this today. He doubled the recipe and added a bit of sherry. Otherwise followed it exactly and added in the steamed broccoli. This was fantastic. He used jasmine rice. I am sure we will use this recipe frequently. It is a keeper for sure.]]></description>
			<content:encoded><![CDATA[<p>My husband made this today. He doubled the recipe and added a bit of sherry. Otherwise followed it exactly and added in the steamed broccoli. This was fantastic. He used jasmine rice. I am sure we will use this recipe frequently. It is a keeper for sure.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: 35 Scrumptious Meals You Can Cook Under 20 Minutes (20 Minute Recipes) - Rainbow Printables		</title>
		<link>https://www.closetcooking.com/mongolian-beef/#comment-88459</link>

		<dc:creator><![CDATA[35 Scrumptious Meals You Can Cook Under 20 Minutes (20 Minute Recipes) - Rainbow Printables]]></dc:creator>
		<pubDate>Sun, 31 Jan 2021 02:43:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/01/31/mongolian-beef/#comment-88459</guid>

					<description><![CDATA[[&#8230;] 8. 20-Minute Mongolian Beef [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 8. 20-Minute Mongolian Beef [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: 20 Meals Ready in 20 Minutes Or Less - Perfect for Busy Parents!		</title>
		<link>https://www.closetcooking.com/mongolian-beef/#comment-88018</link>

		<dc:creator><![CDATA[20 Meals Ready in 20 Minutes Or Less - Perfect for Busy Parents!]]></dc:creator>
		<pubDate>Mon, 11 Jan 2021 03:10:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/01/31/mongolian-beef/#comment-88018</guid>

					<description><![CDATA[[&#8230;] Mongolian Beef  &#8211; Closet Cooking [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Mongolian Beef  &#8211; Closet Cooking [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: MaryC.		</title>
		<link>https://www.closetcooking.com/mongolian-beef/#comment-86673</link>

		<dc:creator><![CDATA[MaryC.]]></dc:creator>
		<pubDate>Thu, 03 Dec 2020 12:13:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/01/31/mongolian-beef/#comment-86673</guid>

					<description><![CDATA[Made this quick and easy recipe that is absolutely delicious, leftovers the next day were even better! Thanks Kevin!]]></description>
			<content:encoded><![CDATA[<p>Made this quick and easy recipe that is absolutely delicious, leftovers the next day were even better! Thanks Kevin!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Oesmkin		</title>
		<link>https://www.closetcooking.com/mongolian-beef/#comment-66849</link>

		<dc:creator><![CDATA[Oesmkin]]></dc:creator>
		<pubDate>Tue, 15 May 2018 18:37:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/01/31/mongolian-beef/#comment-66849</guid>

					<description><![CDATA[This is just like PF changs Mongolian beef! Yum!]]></description>
			<content:encoded><![CDATA[<p>This is just like PF changs Mongolian beef! Yum!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/mongolian-beef/#comment-66847</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 15 May 2018 13:25:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/01/31/mongolian-beef/#comment-66847</guid>

					<description><![CDATA[There is no &#034;beef&#034; in the ingredients section... I don&#039;t know how much I need or which cut of beef it is... :/]]></description>
			<content:encoded><![CDATA[<p>There is no &quot;beef&quot; in the ingredients section&#8230; I don&#39;t know how much I need or which cut of beef it is&#8230; :/</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Temperance		</title>
		<link>https://www.closetcooking.com/mongolian-beef/#comment-64560</link>

		<dc:creator><![CDATA[Temperance]]></dc:creator>
		<pubDate>Sun, 02 Apr 2017 18:42:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/01/31/mongolian-beef/#comment-64560</guid>

					<description><![CDATA[Trying this tonight - have you thought of velveting the beef first?]]></description>
			<content:encoded><![CDATA[<p>Trying this tonight &#8211; have you thought of velveting the beef first?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mo K		</title>
		<link>https://www.closetcooking.com/mongolian-beef/#comment-64421</link>

		<dc:creator><![CDATA[Mo K]]></dc:creator>
		<pubDate>Mon, 13 Mar 2017 04:34:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/01/31/mongolian-beef/#comment-64421</guid>

					<description><![CDATA[This was a great recipe both hubby and I loved. I added my usual veggies: carrots/celery/bell pepper/onion/broccoli and less beef. Added a splash of dry sherry, rice wine but kept the sauce the same otherwise. Hubs declared it one of my best. Thank you! ]]></description>
			<content:encoded><![CDATA[<p>This was a great recipe both hubby and I loved. I added my usual veggies: carrots/celery/bell pepper/onion/broccoli and less beef. Added a splash of dry sherry, rice wine but kept the sauce the same otherwise. Hubs declared it one of my best. Thank you! </p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
