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	<title>
	Comments on: Moo Satay (Pork Satay) with Peanut Sauce	</title>
	<atom:link href="https://www.closetcooking.com/moo-satay-pork-satay-with-curried/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/moo-satay-pork-satay-with-curried/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Grilled Meat on a Stick - Closet Cooking		</title>
		<link>https://www.closetcooking.com/moo-satay-pork-satay-with-curried/#comment-151994</link>

		<dc:creator><![CDATA[Grilled Meat on a Stick - Closet Cooking]]></dc:creator>
		<pubDate>Fri, 05 Jul 2024 13:07:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/20/moo-satay-pork-satay-with-curried/#comment-151994</guid>

					<description><![CDATA[[&#8230;] (Japanese Grilled Chicken Skewers) Orange Chipotle Shrimp Lamb Souvlaki Taco Lime Grilled Shrimp Moo Satay (Pork Satay) with Peanut Sauce Bacon BBQ Chicken Skewers Teriyaki Grilled Shrimp and Pineapple Pesto Grilled Chicken, Zucchini and [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] (Japanese Grilled Chicken Skewers) Orange Chipotle Shrimp Lamb Souvlaki Taco Lime Grilled Shrimp Moo Satay (Pork Satay) with Peanut Sauce Bacon BBQ Chicken Skewers Teriyaki Grilled Shrimp and Pineapple Pesto Grilled Chicken, Zucchini and [&#8230;]</p>
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		<title>
		By: Nora B.		</title>
		<link>https://www.closetcooking.com/moo-satay-pork-satay-with-curried/#comment-1172</link>

		<dc:creator><![CDATA[Nora B.]]></dc:creator>
		<pubDate>Thu, 22 Nov 2007 21:38:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/20/moo-satay-pork-satay-with-curried/#comment-1172</guid>

					<description><![CDATA[That looks delicious, especially with all that wonderful flavours. I know now why I leave it to my mom to make satays - the list of ingredients always scares me. ;-)]]></description>
			<content:encoded><![CDATA[<p>That looks delicious, especially with all that wonderful flavours. I know now why I leave it to my mom to make satays &#8211; the list of ingredients always scares me. 😉</p>
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		<title>
		By: Pam		</title>
		<link>https://www.closetcooking.com/moo-satay-pork-satay-with-curried/#comment-1158</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Wed, 21 Nov 2007 19:18:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/20/moo-satay-pork-satay-with-curried/#comment-1158</guid>

					<description><![CDATA[Kevin, as usual, looks and sounds fantastic!]]></description>
			<content:encoded><![CDATA[<p>Kevin, as usual, looks and sounds fantastic!</p>
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		<title>
		By: Deborah		</title>
		<link>https://www.closetcooking.com/moo-satay-pork-satay-with-curried/#comment-1157</link>

		<dc:creator><![CDATA[Deborah]]></dc:creator>
		<pubDate>Wed, 21 Nov 2007 16:21:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/20/moo-satay-pork-satay-with-curried/#comment-1157</guid>

					<description><![CDATA[I have had chicken satay before, but never with pork.  I&#039;ll have to give this a try!]]></description>
			<content:encoded><![CDATA[<p>I have had chicken satay before, but never with pork.  I&#8217;ll have to give this a try!</p>
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		<item>
		<title>
		By: Dhanggit		</title>
		<link>https://www.closetcooking.com/moo-satay-pork-satay-with-curried/#comment-1155</link>

		<dc:creator><![CDATA[Dhanggit]]></dc:creator>
		<pubDate>Wed, 21 Nov 2007 13:12:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/20/moo-satay-pork-satay-with-curried/#comment-1155</guid>

					<description><![CDATA[I love satay..the flavor is so rich..you have sweet, sour and lots of spicy going on...great photo im virtually drooling staring at them..yummmy]]></description>
			<content:encoded><![CDATA[<p>I love satay..the flavor is so rich..you have sweet, sour and lots of spicy going on&#8230;great photo im virtually drooling staring at them..yummmy</p>
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		<item>
		<title>
		By: Peter M		</title>
		<link>https://www.closetcooking.com/moo-satay-pork-satay-with-curried/#comment-1153</link>

		<dc:creator><![CDATA[Peter M]]></dc:creator>
		<pubDate>Wed, 21 Nov 2007 09:34:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/20/moo-satay-pork-satay-with-curried/#comment-1153</guid>

					<description><![CDATA[Great looking satays. Nothing better than dipping sticks of meat.&lt;BR/&gt;&lt;BR/&gt;Also, I see that you found kaffir lime leaves.]]></description>
			<content:encoded><![CDATA[<p>Great looking satays. Nothing better than dipping sticks of meat.</p>
<p>Also, I see that you found kaffir lime leaves.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: tigerfish		</title>
		<link>https://www.closetcooking.com/moo-satay-pork-satay-with-curried/#comment-1151</link>

		<dc:creator><![CDATA[tigerfish]]></dc:creator>
		<pubDate>Wed, 21 Nov 2007 06:33:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/20/moo-satay-pork-satay-with-curried/#comment-1151</guid>

					<description><![CDATA[You should make all kinds of satay including chicken, beef, lamb. They are all so good!]]></description>
			<content:encoded><![CDATA[<p>You should make all kinds of satay including chicken, beef, lamb. They are all so good!</p>
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		<title>
		By: Misa		</title>
		<link>https://www.closetcooking.com/moo-satay-pork-satay-with-curried/#comment-1148</link>

		<dc:creator><![CDATA[Misa]]></dc:creator>
		<pubDate>Wed, 21 Nov 2007 03:41:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/20/moo-satay-pork-satay-with-curried/#comment-1148</guid>

					<description><![CDATA[Kevin, I was so impressed your blog!  Beautiful pictures and most of all, you tried so many different kinds of food from all over the country!  I run into your blog when I was searching &quot;Monte Cristo&quot; image for my take home quiz of my culinary class.  I have lived in Thailand when I was young, I love Satay very much.  I cook Thai food often at home but haven&#039;t tried this one.  Must try recipe for my next Thai food party.  Thank you and I will come back!  I am from Japan (now living in the US), so I particulary enjoyed your Kabocha-Spinach Miso soup colum, too.]]></description>
			<content:encoded><![CDATA[<p>Kevin, I was so impressed your blog!  Beautiful pictures and most of all, you tried so many different kinds of food from all over the country!  I run into your blog when I was searching &#8220;Monte Cristo&#8221; image for my take home quiz of my culinary class.  I have lived in Thailand when I was young, I love Satay very much.  I cook Thai food often at home but haven&#8217;t tried this one.  Must try recipe for my next Thai food party.  Thank you and I will come back!  I am from Japan (now living in the US), so I particulary enjoyed your Kabocha-Spinach Miso soup colum, too.</p>
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		<title>
		By: Anh		</title>
		<link>https://www.closetcooking.com/moo-satay-pork-satay-with-curried/#comment-1147</link>

		<dc:creator><![CDATA[Anh]]></dc:creator>
		<pubDate>Wed, 21 Nov 2007 03:22:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/11/20/moo-satay-pork-satay-with-curried/#comment-1147</guid>

					<description><![CDATA[Satay is always my fav food. Good on you to try to make it at home!]]></description>
			<content:encoded><![CDATA[<p>Satay is always my fav food. Good on you to try to make it at home!</p>
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