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	<title>
	Comments on: Moroccan Nectarine and Plum Chicken Tagine	</title>
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	<link>https://www.closetcooking.com/moroccan-nectarine-and-plum-chicken/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: nunu		</title>
		<link>https://www.closetcooking.com/moroccan-nectarine-and-plum-chicken/#comment-113853</link>

		<dc:creator><![CDATA[nunu]]></dc:creator>
		<pubDate>Tue, 03 May 2022 17:08:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/07/moroccan-nectarine-and-plum-chicken/#comment-113853</guid>

					<description><![CDATA[You mention the raisins in the intro but they are missing from the ingredients list. I also see almonds in the photos.]]></description>
			<content:encoded><![CDATA[<p>You mention the raisins in the intro but they are missing from the ingredients list. I also see almonds in the photos.</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/moroccan-nectarine-and-plum-chicken/#comment-48315</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Fri, 03 Aug 2012 09:05:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/07/moroccan-nectarine-and-plum-chicken/#comment-48315</guid>

					<description><![CDATA[Anonymous: Simmering it for longer will definitely bring out more flavour!]]></description>
			<content:encoded><![CDATA[<p>Anonymous: Simmering it for longer will definitely bring out more flavour!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/moroccan-nectarine-and-plum-chicken/#comment-48264</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 29 Jul 2012 23:45:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/07/moroccan-nectarine-and-plum-chicken/#comment-48264</guid>

					<description><![CDATA[thanks for such a delicious recipe. great blend of spicy and sweet. I have cooked other tagine dishes for nearly 2 hours, and the chicken got tastier and tastier as it simmered longer. If I have the time, what are your thoughts on simmering this longer? thanks]]></description>
			<content:encoded><![CDATA[<p>thanks for such a delicious recipe. great blend of spicy and sweet. I have cooked other tagine dishes for nearly 2 hours, and the chicken got tastier and tastier as it simmered longer. If I have the time, what are your thoughts on simmering this longer? thanks</p>
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		<item>
		<title>
		By: Sarah C		</title>
		<link>https://www.closetcooking.com/moroccan-nectarine-and-plum-chicken/#comment-43570</link>

		<dc:creator><![CDATA[Sarah C]]></dc:creator>
		<pubDate>Sun, 23 Oct 2011 16:19:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/07/moroccan-nectarine-and-plum-chicken/#comment-43570</guid>

					<description><![CDATA[Amazing recipe- my boyfriend is half german- half french/moroccan (mothers side) and LOVED this. He said the taste was so close to his mother&#039;s plum sauce- he was shocked. I was pleasantly surprised as his mother has cooked as a profession for the past 20 years and his german side is a perfectionist and honest...Leave out the harissa if you want more sweet than spicy hot.]]></description>
			<content:encoded><![CDATA[<p>Amazing recipe- my boyfriend is half german- half french/moroccan (mothers side) and LOVED this. He said the taste was so close to his mother&#39;s plum sauce- he was shocked. I was pleasantly surprised as his mother has cooked as a profession for the past 20 years and his german side is a perfectionist and honest&#8230;Leave out the harissa if you want more sweet than spicy hot.</p>
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		<item>
		<title>
		By: gaga		</title>
		<link>https://www.closetcooking.com/moroccan-nectarine-and-plum-chicken/#comment-28497</link>

		<dc:creator><![CDATA[gaga]]></dc:creator>
		<pubDate>Sun, 18 Oct 2009 03:09:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/07/moroccan-nectarine-and-plum-chicken/#comment-28497</guid>

					<description><![CDATA[I really want to try to make moroccan one of these days.  This looks like a great recipe to try!]]></description>
			<content:encoded><![CDATA[<p>I really want to try to make moroccan one of these days.  This looks like a great recipe to try!</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/moroccan-nectarine-and-plum-chicken/#comment-28174</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Fri, 09 Oct 2009 21:48:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/07/moroccan-nectarine-and-plum-chicken/#comment-28174</guid>

					<description><![CDATA[Michelle:  Though using an actual tagine would be nice you could easily use a regular pot. The dutch oven should work well too.]]></description>
			<content:encoded><![CDATA[<p>Michelle:  Though using an actual tagine would be nice you could easily use a regular pot. The dutch oven should work well too.</p>
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		<item>
		<title>
		By: Michelle		</title>
		<link>https://www.closetcooking.com/moroccan-nectarine-and-plum-chicken/#comment-28170</link>

		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Fri, 09 Oct 2009 17:33:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/07/moroccan-nectarine-and-plum-chicken/#comment-28170</guid>

					<description><![CDATA[Would one have to use a tagine to make this dish? I don&#039;t have one, but I do have a dutch oven. I&#039;m not sure I&#039;d make this enough to warrant buying a new pot, and I wouldn&#039;t know what else to make in it.]]></description>
			<content:encoded><![CDATA[<p>Would one have to use a tagine to make this dish? I don&#39;t have one, but I do have a dutch oven. I&#39;m not sure I&#39;d make this enough to warrant buying a new pot, and I wouldn&#39;t know what else to make in it.</p>
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		<title>
		By: Kathleen		</title>
		<link>https://www.closetcooking.com/moroccan-nectarine-and-plum-chicken/#comment-28150</link>

		<dc:creator><![CDATA[Kathleen]]></dc:creator>
		<pubDate>Fri, 09 Oct 2009 03:03:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/07/moroccan-nectarine-and-plum-chicken/#comment-28150</guid>

					<description><![CDATA[Okay, my new friend, I just want to say YOU inspire me.  I realize I started my blog to help my kids have easy access to recipes they would actually eat when they were growing up, but you make me remember why I started cooking in the first place.  The world of blogging is a wonderous thing!!! Thank you for bringing me back!!!]]></description>
			<content:encoded><![CDATA[<p>Okay, my new friend, I just want to say YOU inspire me.  I realize I started my blog to help my kids have easy access to recipes they would actually eat when they were growing up, but you make me remember why I started cooking in the first place.  The world of blogging is a wonderous thing!!! Thank you for bringing me back!!!</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/moroccan-nectarine-and-plum-chicken/#comment-28146</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Thu, 08 Oct 2009 22:30:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/07/moroccan-nectarine-and-plum-chicken/#comment-28146</guid>

					<description><![CDATA[Anonymous:  Thanks for catching that!  Yes add the chicken to the pot for the last 25 minutes of cooking.  I have updated the recipe.]]></description>
			<content:encoded><![CDATA[<p>Anonymous:  Thanks for catching that!  Yes add the chicken to the pot for the last 25 minutes of cooking.  I have updated the recipe.</p>
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		<title>
		By: Yasmeen		</title>
		<link>https://www.closetcooking.com/moroccan-nectarine-and-plum-chicken/#comment-28142</link>

		<dc:creator><![CDATA[Yasmeen]]></dc:creator>
		<pubDate>Thu, 08 Oct 2009 20:55:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/07/moroccan-nectarine-and-plum-chicken/#comment-28142</guid>

					<description><![CDATA[Love Moroccan food,a very appetizing dish with fruity and spicy flavors.]]></description>
			<content:encoded><![CDATA[<p>Love Moroccan food,a very appetizing dish with fruity and spicy flavors.</p>
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