Comments on: Muffin Pan Maple Pecan Sweet Potato Gratins https://www.closetcooking.com/muffin-pan-maple-pecan-sweet-potato/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 25 Dec 2025 18:34:00 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Lyn https://www.closetcooking.com/muffin-pan-maple-pecan-sweet-potato/#comment-201880 Thu, 25 Dec 2025 18:34:00 +0000 https://www.closetcooking.com/2016/11/23/muffin-pan-maple-pecan-sweet-potato/#comment-201880 I made this for Thanksgiving and everyone asked for it again at Christmas. It is SO good!

]]> By: kevin https://www.closetcooking.com/muffin-pan-maple-pecan-sweet-potato/#comment-199164 Mon, 24 Nov 2025 12:38:35 +0000 https://www.closetcooking.com/2016/11/23/muffin-pan-maple-pecan-sweet-potato/#comment-199164 In reply to Maureen Allain.

I use heavy/whipping cream and half and half will work. Enjoy!

]]> By: Maureen Allain https://www.closetcooking.com/muffin-pan-maple-pecan-sweet-potato/#comment-199056 Sun, 23 Nov 2025 03:45:19 +0000 https://www.closetcooking.com/2016/11/23/muffin-pan-maple-pecan-sweet-potato/#comment-199056 What type of cream do you use? Heavy cream or 1/2 and 1/2? Thank you

]]> By: kevin https://www.closetcooking.com/muffin-pan-maple-pecan-sweet-potato/#comment-198565 Mon, 17 Nov 2025 12:30:51 +0000 https://www.closetcooking.com/2016/11/23/muffin-pan-maple-pecan-sweet-potato/#comment-198565 In reply to Cindy Kepler.

You can use a square casserole pan! You could make the individual stacks in the pan or you can just layer them over the entire bottom of the pan, like a potato gratin. The bake time will be the same. Enjoy!

]]> By: Cindy Kepler https://www.closetcooking.com/muffin-pan-maple-pecan-sweet-potato/#comment-198471 Sun, 16 Nov 2025 18:12:59 +0000 https://www.closetcooking.com/2016/11/23/muffin-pan-maple-pecan-sweet-potato/#comment-198471 can you do these in a square casserole dish and can you do them a day before

]]> By: Thanksgiving Side Dish Recipes - Closet Cooking https://www.closetcooking.com/muffin-pan-maple-pecan-sweet-potato/#comment-159635 Mon, 28 Oct 2024 11:43:56 +0000 https://www.closetcooking.com/2016/11/23/muffin-pan-maple-pecan-sweet-potato/#comment-159635 […] Pistachios Cranberry Sauce Crispy Parmesan Roast Potatoes Asiago Roasted Onions Fondant Potatoes Muffin Pan Maple Pecan Sweet Potato Gratins Melting Potatoes Creamy Asiago Bacon Wrapped Roasted Onions Maple Glazed Bacon Wrapped Roasted […]

]]> By: kevin https://www.closetcooking.com/muffin-pan-maple-pecan-sweet-potato/#comment-139221 Mon, 20 Nov 2023 15:25:57 +0000 https://www.closetcooking.com/2016/11/23/muffin-pan-maple-pecan-sweet-potato/#comment-139221 In reply to Nan.

I usually use a regular sized muffin pan with 12 cups. If your sweet potatoes are large you may need to use a pan with large sized muffin cups.

]]> By: Nan https://www.closetcooking.com/muffin-pan-maple-pecan-sweet-potato/#comment-138961 Mon, 13 Nov 2023 23:47:24 +0000 https://www.closetcooking.com/2016/11/23/muffin-pan-maple-pecan-sweet-potato/#comment-138961 In reply to kevin.

Large muffin pan. How many muffins per pan? 6 or 12 ?

]]> By: kevin https://www.closetcooking.com/muffin-pan-maple-pecan-sweet-potato/#comment-105608 Mon, 27 Dec 2021 13:31:46 +0000 https://www.closetcooking.com/2016/11/23/muffin-pan-maple-pecan-sweet-potato/#comment-105608 In reply to Elizabeth Duckworth.

This recipe does not rise. Yo can stack the slices of sweet potatoes as high as you like in the muffin pans, I usually go with between 1-2 inches tall.

]]> By: Elizabeth Duckworth https://www.closetcooking.com/muffin-pan-maple-pecan-sweet-potato/#comment-105200 Wed, 22 Dec 2021 21:52:45 +0000 https://www.closetcooking.com/2016/11/23/muffin-pan-maple-pecan-sweet-potato/#comment-105200 Keven, These look lovely. Your’s seem to have risen in the pan, can you tell me what would make this recipe rise?

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