Comments on: Mushroom and Thyme Farro Salad https://www.closetcooking.com/mushroom-and-thyme-farro-salad/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 10 Oct 2023 13:32:21 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: kevin https://www.closetcooking.com/mushroom-and-thyme-farro-salad/#comment-137585 Tue, 10 Oct 2023 13:32:21 +0000 https://www.closetcooking.com/2009/01/07/mushroom-and-thyme-farro-salad/#comment-137585 In reply to Mona.

This is good either warm of cool! I like to enjoy it while still warm from making it and any leftovers are great straight from the fridge!

]]> By: Mona https://www.closetcooking.com/mushroom-and-thyme-farro-salad/#comment-137472 Sat, 07 Oct 2023 00:47:46 +0000 https://www.closetcooking.com/2009/01/07/mushroom-and-thyme-farro-salad/#comment-137472 Eat it cold or warm?

]]> By: Nurit "1 family. friendly. food." https://www.closetcooking.com/mushroom-and-thyme-farro-salad/#comment-17861 Fri, 13 Feb 2009 04:46:00 +0000 https://www.closetcooking.com/2009/01/07/mushroom-and-thyme-farro-salad/#comment-17861 I made this salad last night. It turned out super good! I skipped the saute the onion step becuase I served it with… sauteed onions and chicken liver (some people will porbably say “eek” now) – it was the perfect side dish. Although all the food looked brown that night… it was delicious!

]]> By: Nurit "1 family. friendly. food." https://www.closetcooking.com/mushroom-and-thyme-farro-salad/#comment-17252 Mon, 02 Feb 2009 01:27:00 +0000 https://www.closetcooking.com/2009/01/07/mushroom-and-thyme-farro-salad/#comment-17252 Hi Kevin!
I saw your amazing pictures on tastespotting 9and you also visited my blog twice). I’m becoming your fan.
All the food you make looks amazingly delicious.
I like to use farro as I have never cooked/ate it before. Roasting the mushrooms sounds like a great idea.
I made a new year’s resolution to eat more greens this year. I find that adding blanched greens like chard or kale to other dishes really make them wonderful-er. (Like this one: http://www.familyfriendlyfood.com/2009/01/leftovers-creamy-orecchiette-with.html. Sorry, i usually don’t add my links on other people’s blogs, but this time… to make my point…)

]]> By: Jeanne https://www.closetcooking.com/mushroom-and-thyme-farro-salad/#comment-16281 Mon, 12 Jan 2009 15:09:00 +0000 https://www.closetcooking.com/2009/01/07/mushroom-and-thyme-farro-salad/#comment-16281 Ooooh, I have some farro at home! Mushrooms and thyme were just made for each other, so this looks like the perfect marriage of tastes. Definitely bookmarked!

]]> By: Maggie https://www.closetcooking.com/mushroom-and-thyme-farro-salad/#comment-16199 Fri, 09 Jan 2009 23:14:00 +0000 https://www.closetcooking.com/2009/01/07/mushroom-and-thyme-farro-salad/#comment-16199 The mushrooms look fantastic, you got such great color on them.

]]> By: Kirby! https://www.closetcooking.com/mushroom-and-thyme-farro-salad/#comment-16171 Fri, 09 Jan 2009 04:07:00 +0000 https://www.closetcooking.com/2009/01/07/mushroom-and-thyme-farro-salad/#comment-16171 YUMMY!!! This looks really tasty. I have also been getting into discovering unique whole grains lately. I’m on a bulgher kick right now…. man, that makes me sound like a huge dork.

]]> By: Kevin https://www.closetcooking.com/mushroom-and-thyme-farro-salad/#comment-16159 Fri, 09 Jan 2009 02:22:00 +0000 https://www.closetcooking.com/2009/01/07/mushroom-and-thyme-farro-salad/#comment-16159 Anonymous: I would think that Israeli couscous would work as well. Israeli couscous has a nice chewy texture like farro though it would not have the flavour. I wonder if you can find whole wheat Israeli couscous?

]]> By: Kevin https://www.closetcooking.com/mushroom-and-thyme-farro-salad/#comment-16158 Fri, 09 Jan 2009 02:19:00 +0000 https://www.closetcooking.com/2009/01/07/mushroom-and-thyme-farro-salad/#comment-16158 oneshotbeyond: I have seen farro in large grocery stores in the whole grains section. I have also seen it in specialty import stores that carry whole grains or Italian products. I would also imagine that you would be able to find it at health food stores.

]]> By: Anonymous https://www.closetcooking.com/mushroom-and-thyme-farro-salad/#comment-16131 Thu, 08 Jan 2009 11:37:00 +0000 https://www.closetcooking.com/2009/01/07/mushroom-and-thyme-farro-salad/#comment-16131 Anyone think this would be good with Israeli cous cous?

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