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	<title>
	Comments on: One-Pan Creamy Chicken Pot Pie Pasta	</title>
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	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Thursday Link Love &#8211; Ingenious Inkling		</title>
		<link>https://www.closetcooking.com/one-pan-creamy-chicken-pot-pie-pasta/#comment-186449</link>

		<dc:creator><![CDATA[Thursday Link Love &#8211; Ingenious Inkling]]></dc:creator>
		<pubDate>Wed, 17 Sep 2025 15:32:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=86040#comment-186449</guid>

					<description><![CDATA[[&#8230;] Chicken Pot Pie Pasta [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Chicken Pot Pie Pasta [&#8230;]</p>
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		<title>
		By: Tim Emmons		</title>
		<link>https://www.closetcooking.com/one-pan-creamy-chicken-pot-pie-pasta/#comment-176844</link>

		<dc:creator><![CDATA[Tim Emmons]]></dc:creator>
		<pubDate>Thu, 03 Jul 2025 20:07:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=86040#comment-176844</guid>

					<description><![CDATA[Will freezing it make the chicken more chewier? My sister froze hers and she said she could hardly chew the chicken.]]></description>
			<content:encoded><![CDATA[<p>Will freezing it make the chicken more chewier? My sister froze hers and she said she could hardly chew the chicken.</p>
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		<item>
		<title>
		By: Timothy Emmons		</title>
		<link>https://www.closetcooking.com/one-pan-creamy-chicken-pot-pie-pasta/#comment-170422</link>

		<dc:creator><![CDATA[Timothy Emmons]]></dc:creator>
		<pubDate>Sat, 19 Apr 2025 01:30:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=86040#comment-170422</guid>

					<description><![CDATA[Thank You, My wife and I loved it.]]></description>
			<content:encoded><![CDATA[<p>Thank You, My wife and I loved it.</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/one-pan-creamy-chicken-pot-pie-pasta/#comment-170173</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 16 Apr 2025 11:08:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=86040#comment-170173</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/one-pan-creamy-chicken-pot-pie-pasta/#comment-169976&quot;&gt;Tim Emmons&lt;/a&gt;.

This recipe makes 4 servings. The leftovers can be stored in a sealed container in the fridge and enjoyed in a few days.  Just add a little water and mix while reheating. (The noodles will continue to absorbed the liquid from the sauce in the fridge so there won&#039;t be as much sauce the next day.)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/one-pan-creamy-chicken-pot-pie-pasta/#comment-169976">Tim Emmons</a>.</p>
<p>This recipe makes 4 servings. The leftovers can be stored in a sealed container in the fridge and enjoyed in a few days.  Just add a little water and mix while reheating. (The noodles will continue to absorbed the liquid from the sauce in the fridge so there won&#8217;t be as much sauce the next day.)</p>
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			</item>
		<item>
		<title>
		By: Tim Emmons		</title>
		<link>https://www.closetcooking.com/one-pan-creamy-chicken-pot-pie-pasta/#comment-169976</link>

		<dc:creator><![CDATA[Tim Emmons]]></dc:creator>
		<pubDate>Mon, 14 Apr 2025 14:04:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=86040#comment-169976</guid>

					<description><![CDATA[How many does this serve? Can leftovers be saved, and do the noodles get  funny after cooling and warming the next day?]]></description>
			<content:encoded><![CDATA[<p>How many does this serve? Can leftovers be saved, and do the noodles get  funny after cooling and warming the next day?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/one-pan-creamy-chicken-pot-pie-pasta/#comment-167805</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 19 Mar 2025 11:43:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=86040#comment-167805</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/one-pan-creamy-chicken-pot-pie-pasta/#comment-167708&quot;&gt;Elizabeth&lt;/a&gt;.

Add the chicken back in step 5. Elbow macaroni and egg noodles both work well in this! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/one-pan-creamy-chicken-pot-pie-pasta/#comment-167708">Elizabeth</a>.</p>
<p>Add the chicken back in step 5. Elbow macaroni and egg noodles both work well in this! Enjoy!</p>
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		<item>
		<title>
		By: Riek van den Berg		</title>
		<link>https://www.closetcooking.com/one-pan-creamy-chicken-pot-pie-pasta/#comment-167761</link>

		<dc:creator><![CDATA[Riek van den Berg]]></dc:creator>
		<pubDate>Tue, 18 Mar 2025 21:03:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=86040#comment-167761</guid>

					<description><![CDATA[This is tasty and fast. Thank you!]]></description>
			<content:encoded><![CDATA[<p>This is tasty and fast. Thank you!</p>
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		<item>
		<title>
		By: Elizabeth		</title>
		<link>https://www.closetcooking.com/one-pan-creamy-chicken-pot-pie-pasta/#comment-167708</link>

		<dc:creator><![CDATA[Elizabeth]]></dc:creator>
		<pubDate>Tue, 18 Mar 2025 00:17:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=86040#comment-167708</guid>

					<description><![CDATA[This sounds great! When do you add the chicken back into the skillet? Would this work with elbow macaroni or egg noodles? Thank you! Elizabeth]]></description>
			<content:encoded><![CDATA[<p>This sounds great! When do you add the chicken back into the skillet? Would this work with elbow macaroni or egg noodles? Thank you! Elizabeth</p>
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