Comments on: One Pot Bacon Cheeseburger Casserole

By: Mike H

Mike H — Fri, 11 Apr 2025 02:17:15 +0000

I made this again tonight. I used the Heinz pickle flavored ketchup and it turned out great, like if I added a tiny splash of pickle juice without going overboard with the pickle flavor. I also just used one can of broth (I think they’re 14.5oz) with no real issues with the liquid content or the noodles (even though I was using the very thirsty red box Barilla ones that suck up moisture).

I definitely want to try this again with petite diced vs normal diced sometime.

I also suggest if you use a burger seasoning different than just salt and pepper, add it after you drain any excess fat from cooking the beef. I used Weber’s burger seasoning like I always do, but it’s got lots of dried spices and other stuff in there that stayed a little firm since I added it at the end.

By: kevin

kevin — Sat, 18 Apr 2015 14:14:29 +0000

Germaine Dubois: You could omit the mustard but you do not really taste it when it is mixed in with all of the other flavours.

By: Germaine Dubois

Germaine Dubois — Sat, 18 Apr 2015 12:33:37 +0000

Hi Kevin..just wondering about the mustard..my better half hates mustard, just wondering if one tastes it. But this may be on the menu oh can any pasta be used for this dish. Thanks Germaine

By: kevin

kevin — Tue, 03 Feb 2015 22:36:37 +0000

chachijoan: I'm glad that you enjoyed it!

By: chachijoan

chachijoan — Tue, 03 Feb 2015 21:10:27 +0000

I made this for dinner last night. Really really good, better than good. I shared this recipe in my post today. Thanks for the share.

By: Anonymous

Anonymous — Sat, 24 May 2014 06:14:41 +0000

I made this tonight and really liked it! It does remind me of a bacon cheeseburger, which is awesome. I will definitely make this one again. My husband did think it was a bit sweet, probably because of the ketchup. I admit I didn't measure, but am usually good at eyeing it, so next time, I will probably put in what I think looks like 2 Tbs. of ketchup. I thought it was not too sweet, though. =)
-Alicia

By: Chung-Ah | Damn Delicious

Chung-Ah | Damn Delicious — Tue, 01 Apr 2014 07:56:06 +0000

I'm so glad you jumped on the cheeseburger casserole bandwagon! And I love your version with the bacon. I definitely need to try that next time 🙂

By: kevin

kevin — Sun, 30 Mar 2014 18:36:52 +0000

Lisa: I am glad that you enjoyed it! I like to use Montreal Steak Spice on the beef!

By: Anonymous

Anonymous — Sun, 30 Mar 2014 10:52:48 +0000

Kevin, your recipe is awesome as always. I use this site as an inspiration for at least half of the meals I make. I only change them when I can't find an ingredient in my country. I'm absolutely in love with your site.
Gabriella

By: Anonymous

Anonymous — Sat, 29 Mar 2014 13:53:06 +0000

My husband & I loved it!!!! Great flavor!