Comments on: Onion Marmalade https://www.closetcooking.com/onion-marmalade/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 05:59:53 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Anonymous https://www.closetcooking.com/onion-marmalade/#comment-53562 Mon, 01 Jul 2013 02:30:33 +0000 https://www.closetcooking.com/2011/03/25/onion-marmalade/#comment-53562 This was a really tasty addition to my brie and ham grilled cheese on sourdough. It was a little sweet for my tastes though. I think the caramelized onions are swe
et enough on their own and next time I won't add the additional brown sugar.

]]> By: Anonymous https://www.closetcooking.com/onion-marmalade/#comment-48511 Thu, 16 Aug 2012 14:22:21 +0000 https://www.closetcooking.com/2011/03/25/onion-marmalade/#comment-48511 Try it with a splash of Tabasco sauce to accompany Hummus and Pitta Bread, you'll hate me for introducing you to it !

]]> By: Expat mum https://www.closetcooking.com/onion-marmalade/#comment-44430 Thu, 15 Dec 2011 02:20:05 +0000 https://www.closetcooking.com/2011/03/25/onion-marmalade/#comment-44430 Just made this and it's delish. I made a 2nd batch (half the quantity) using garlic and red onion – with rosemary instead of the thyme, and adding red wine. It's also really good, although you'd have to use it in smaller dollops. I puree'd both just to be different, and used it on meats. Everyone loved it.

]]> By: Kim https://www.closetcooking.com/onion-marmalade/#comment-40501 Sat, 02 Apr 2011 14:07:12 +0000 https://www.closetcooking.com/2011/03/25/onion-marmalade/#comment-40501 When I was on my honeymoon, we had these pork chops with red onion jam. It was beyond tasty! This reminds me of it! I bet it would taste great on top of pork chops or something similar.

]]> By: Kevin https://www.closetcooking.com/onion-marmalade/#comment-40492 Fri, 01 Apr 2011 16:48:19 +0000 https://www.closetcooking.com/2011/03/25/onion-marmalade/#comment-40492 Deepika: Any onion will work well but I like to use sweet ionins or red onions when I get the chance.

]]> By: Deepika@everydaydelightful https://www.closetcooking.com/onion-marmalade/#comment-40489 Fri, 01 Apr 2011 15:03:30 +0000 https://www.closetcooking.com/2011/03/25/onion-marmalade/#comment-40489 what a simple but amazing recipe! is there a particular kind of onion that suits this dish?

]]> By: Charcuterista https://www.closetcooking.com/onion-marmalade/#comment-40467 Thu, 31 Mar 2011 20:58:49 +0000 https://www.closetcooking.com/2011/03/25/onion-marmalade/#comment-40467 a place I used to work at put a dollop of onion marm on a wedge of triple cream brie, baked it and served it with toast points and sliced asian pear. mmm…

]]> By: Kitchenboy https://www.closetcooking.com/onion-marmalade/#comment-40426 Wed, 30 Mar 2011 12:01:58 +0000 https://www.closetcooking.com/2011/03/25/onion-marmalade/#comment-40426 Wow! This looks seriously delicious! How long will this keep for, if you don't use it straight away?

Awesome blog!

]]> By: Kevin https://www.closetcooking.com/onion-marmalade/#comment-40393 Tue, 29 Mar 2011 11:05:03 +0000 https://www.closetcooking.com/2011/03/25/onion-marmalade/#comment-40393 J & Derrick: I will definitely have to try both methods to shorten the cooking time! Thanks for the tips!

]]> By: Kelly https://www.closetcooking.com/onion-marmalade/#comment-40381 Mon, 28 Mar 2011 18:40:52 +0000 https://www.closetcooking.com/2011/03/25/onion-marmalade/#comment-40381 I love condiments like this. As others have said, they are so versatile and pack flavor. Perfect for starting a dish off with flavor or adding to a sandwich.

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