Comments on: Thyme and Rosemary Roasted Turkey Breast

By: Deborah Barocas

Deborah Barocas — Tue, 24 Nov 2009 04:18:46 +0000

I am cooking again this Thanksgiving here in NYC while my family visits the parade. I just love the way your turkey breast looks so juicy and tender. My favorite herbs with turkey is always rosemary, sage, and thyme. Yours look divine. Great blog, and super pics. Thanks for sharing.

By: Kevin

Kevin — Fri, 21 Dec 2007 23:47:00 +0000

Cranberry Sauce:

2 cups cranberries (fresh or frozen)
1/2 cup sugar (I used maple syrup)
1/2 cup water

1. Place everything in a sauce pan and simmer until the cranberries have burst.
2. Mash the cranberries up a bit.
3. Chill in the fridge to let the sauce set a bit.

By: Kevin

Kevin — Wed, 19 Dec 2007 02:05:00 +0000

Wrapping it in bacon sounds good. 🙂

By: Anonymous

Anonymous — Tue, 18 Dec 2007 15:41:00 +0000

Hi Kevin,
How did you make your cranberries? They look really good and I am making my first turkey dinner this Christmas and need an easy and good recipe for cranberries...

Thanks! Kim

By: Nilmandra

Nilmandra — Tue, 18 Dec 2007 14:52:00 +0000

That looks really lovely! I agree with earlier comments about butter (work it under the skin too) and/or bacon.

By: Elly

Elly — Tue, 18 Dec 2007 03:57:00 +0000

That’s a beautiful looking plate!

By: tigerfish

tigerfish — Tue, 18 Dec 2007 03:42:00 +0000

These turkey slices look so moist and tender, unlike those which are usually dry and tough.

By: Jerry

Jerry — Tue, 18 Dec 2007 01:38:00 +0000

Kevin – that looks great.

In my family we coat the outside of the turkey with sliced bacon – it makes the skin extremely crispy. Failing that – peter’s suggetsion should work as well.

By: Cynthia

Cynthia — Tue, 18 Dec 2007 00:28:00 +0000

Good job Kevin.

By: Deborah

Deborah — Mon, 17 Dec 2007 16:48:00 +0000

I have never made a turkey before – not even a turkey breast! This looks delicious and make me want to get into the kitchen and roast a turkey!