Comments on: Pad Thai Soup

By: MARSHA M FRANK

MARSHA M FRANK — Mon, 08 Dec 2025 14:41:00 +0000

Love all your recipes. However, I would like to let you know that the plural of shrimp is shrimp. No “s” at the end. So many people make this mistake. It is the English teacher in me.
Can’t wait to try these new temptations.

By: kevin

kevin — Tue, 07 Mar 2017 14:02:00 +0000

lynn: Fish sauce does have a lot of sodium!

By: lynn

lynn — Tue, 07 Mar 2017 02:51:25 +0000

Sooo much sodium. All from the fish sauce? Fish sauce 3 TB= 4239 mg sodium. Plus some from the chicken broth? It could be that much, i guess. I guess I could sub low sodium soy sauce and low salt chicken stock (homemade) – which would bring it into edible territory for me.But it looks delicious!

By: kevin

kevin — Tue, 19 Jan 2016 19:05:02 +0000

Christine Nelson: I'm glad you enjoyed it and thanks for sharing!

By: Christine Nelson

Christine Nelson — Tue, 19 Jan 2016 17:55:07 +0000

Made this for dinner a few weeks ago and it turned out delicious! I featured the recipe on my blog where I write about trying out ideas I find on Pinterest. Check it out! https://iampinderella.wordpress.com/2016/01/19/pad-thai-inspired-soup/

By: fwmosher@yahoo.com

fwmosher@yahoo.com — Fri, 23 Oct 2015 15:59:23 +0000

For some reason I can't copy and paste this recipe for my own use? I know your site is very busy, and as such, very slow, but I miss not being able to copy and paste this recipe.

By: Anonymous

Anonymous — Sat, 18 Jan 2014 23:29:14 +0000

Made this tonight for my family — we all thought it was amazing! You never fail to disappoint.

By: kevin

kevin — Tue, 14 Jan 2014 10:16:56 +0000

Anonymous: I am glad that you like it! This is definitely one of my favourites! Speaking of a chicken version of it, I actually just made something similar and I will be sharing it later this week!

By: Anonymous

Anonymous — Tue, 14 Jan 2014 04:17:48 +0000

This is such a delicious soup to have year-round, but especially in the fall and winter! I find myself craving this all the time, and at one point, made it so much I had memorized the recipe! I also love how customizable it is. I sometimes use more bean sprouts and less or no noodles if I want to cut calories and carbs, and I've added chicken breast instead of shrimp, and have often added more veggies to bulk it up. I've even made extra of it so I can just add some noodles and stick it in the microwave to take to work as lunch all week long. (As long as the noodles are kept separate, it tastes just as good or sometimes better after the flavors have melted together more.) This is definitely a recipe I'm going to be using for a long time to come. Thank you Kevin for this amazing and delicious soup!

By: Anonymous

Anonymous — Sun, 08 Sep 2013 18:08:22 +0000

Just made this – holy shizz is this delicious! Perfect amount of spice. Thanks Kevin! I'll give you some link love later this week. 😀