Comments on: Palak Paneer https://www.closetcooking.com/palak-paneer/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:00:49 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: padmavathi@ Andhra recipes https://www.closetcooking.com/palak-paneer/#comment-60997 Sun, 30 Aug 2015 05:11:55 +0000 https://www.closetcooking.com/2009/07/19/palak-paneer/#comment-60997 Very well explained recipes and paneer is my best choice of all time but i do have one question,, can pregnent eat palak paneer recipes?? please rely me i searched in google there are so many confused answer i hope you will give me correct answer

]]> By: Your Cookery Book https://www.closetcooking.com/palak-paneer/#comment-48641 Wed, 29 Aug 2012 23:13:54 +0000 https://www.closetcooking.com/2009/07/19/palak-paneer/#comment-48641 Palak Paneer is so healthy recipe. I simply love both spinach and cottage cheese.

]]> By: Krista Jorstad https://www.closetcooking.com/palak-paneer/#comment-39743 Sat, 19 Feb 2011 20:18:31 +0000 https://www.closetcooking.com/2009/07/19/palak-paneer/#comment-39743 I've always wondered how to make my own paneer, and this dish has so many flavors! Thanks for the recipe suggestion.

]]> By: Shirley https://www.closetcooking.com/palak-paneer/#comment-32699 Sat, 06 Mar 2010 06:05:25 +0000 https://www.closetcooking.com/2009/07/19/palak-paneer/#comment-32699 Always best to use homemade paneer for the best texture. Yours is an interesting version of palak paneer.
Do check mine.
http://enrichingyourkid.blogspot.com/2009/11/cottage-cheese-in-spinach-currypalak.html

]]> By: Lindsey https://www.closetcooking.com/palak-paneer/#comment-32694 Sat, 06 Mar 2010 05:19:24 +0000 https://www.closetcooking.com/2009/07/19/palak-paneer/#comment-32694 You have a fanstastic blog!! I, too, cook in an itty-bitty kitchen. I love your recipe here for palek paneer, I used one one time from epicurious and though it tasted spectacular, it didn't feel as straightforward as your recipe. I am eager to try it soon—and attempt my first homemade naan.

I think you have a fantastic blog, and I'm eager to visit again. I hope you don't mind if I make your blog a cooking resource for my readers?

truly,
Lindsey
http://theadventuresofculinarylin.wordpress.com/2010/02/12/basmati/ here is my palak paneer–smoother than yours from my food processor, I like the authentic chunky look of yours!!

]]> By: Kevin https://www.closetcooking.com/palak-paneer/#comment-26261 Wed, 12 Aug 2009 22:18:20 +0000 https://www.closetcooking.com/2009/07/19/palak-paneer/#comment-26261 Anonymous: Thanks for the tips!

]]> By: Anonymous https://www.closetcooking.com/palak-paneer/#comment-26254 Wed, 12 Aug 2009 18:07:21 +0000 https://www.closetcooking.com/2009/07/19/palak-paneer/#comment-26254 This is one of our favourite dish.
I always boil the spinach a day before I make the dish. this way it tastes better and does not have that "grassy smell".
I puree the roma tomatoes and also add thinly sliced green chillies. I am impressed with your home-made paneer. I use the store bought Nanak Paneer, cube it and add it to the spinach. I never fry it. I think this way the paneer takes up the spinach flavour and also soaks up the extra liquid.

]]> By: meeso https://www.closetcooking.com/palak-paneer/#comment-25665 Fri, 24 Jul 2009 00:26:06 +0000 https://www.closetcooking.com/2009/07/19/palak-paneer/#comment-25665 Great job… this looks delicious… I'm glad to see you making some yummy Indian food 🙂

]]> By: Bellini Valli https://www.closetcooking.com/palak-paneer/#comment-25654 Thu, 23 Jul 2009 19:58:54 +0000 https://www.closetcooking.com/2009/07/19/palak-paneer/#comment-25654 Making our own paneer seems the only way to enjoy this delicacy here. Good job kevin:D

]]> By: Kevin https://www.closetcooking.com/palak-paneer/#comment-25633 Thu, 23 Jul 2009 10:38:49 +0000 https://www.closetcooking.com/2009/07/19/palak-paneer/#comment-25633 vantiganloos: Paneer gets a bit hard when it is fried so I soaked it in the water to help keep it a bit softer. If you were going to be simmering it for a long time in a curry then you could probably skip it but I wanted the spinach to retain as much of it bright green colour as possible so I did not want to cook it for a long time.

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