https://www.closetcooking.com/pan-seared-steaks-with-sauteed/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 06 Feb 2021 21:28:38 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/pan-seared-steaks-with-sauteed/#comment-88704 Sat, 06 Feb 2021 21:28:38 +0000 https://www.closetcooking.com/2018/02/07/pan-seared-steaks-with-sauteed/#comment-88704 Recipe is a clickable hotlink in the list of ingredients.

]]> https://www.closetcooking.com/pan-seared-steaks-with-sauteed/#comment-73530 Sun, 10 Feb 2019 22:42:41 +0000 https://www.closetcooking.com/2018/02/07/pan-seared-steaks-with-sauteed/#comment-73530 How do I make the garlic gorgonzola butter please. Thank you.

]]> https://www.closetcooking.com/pan-seared-steaks-with-sauteed/#comment-65927 Thu, 08 Feb 2018 00:43:13 +0000 https://www.closetcooking.com/2018/02/07/pan-seared-steaks-with-sauteed/#comment-65927 I can't wait to make this recipe! There's a wonderful restaurant nearby (Door County, Wisconsin) that serves grilled tenderloin steaks on top of toast points and Gorgonzola cheese, and it's bathed in a Merlot sauce with "candied" onions. This recipe looks every bit as good.

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