Comments on: Parmesan and Herb Crusted Salmon with Lemon Cream Sauce https://www.closetcooking.com/parmesan-and-herb-crusted-salmon-with/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 09 May 2024 10:00:12 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Garlic Butter Baked Salmon - Closet Cooking https://www.closetcooking.com/parmesan-and-herb-crusted-salmon-with/#comment-149283 Thu, 09 May 2024 10:00:12 +0000 https://www.closetcooking.com/2017/11/01/parmesan-and-herb-crusted-salmon-wi/#comment-149283 […] Recipes: Parmesan and Herb Crusted Salmon with Lemon Cream Sauce Bang Bang Salmon Cilantro and Lime Salmon Apricot Dijon Glazed Salmon Chipotle Lime Salmon Salmon […]

]]> By: Beth in OK https://www.closetcooking.com/parmesan-and-herb-crusted-salmon-with/#comment-140121 Tue, 19 Dec 2023 01:18:18 +0000 https://www.closetcooking.com/2017/11/01/parmesan-and-herb-crusted-salmon-wi/#comment-140121 We really liked the sauce! The only thing I did differently is using an air fryer instead of the oven.

]]> By: kevin https://www.closetcooking.com/parmesan-and-herb-crusted-salmon-with/#comment-113488 Mon, 25 Apr 2022 11:58:11 +0000 https://www.closetcooking.com/2017/11/01/parmesan-and-herb-crusted-salmon-wi/#comment-113488 In reply to David Myers.

If you use the Print button in the middle of the recipe it will print just the recipe rather than all of the content. I will look into adding the option to print the comments as well!

]]> By: David Myers https://www.closetcooking.com/parmesan-and-herb-crusted-salmon-with/#comment-113230 Wed, 20 Apr 2022 00:02:04 +0000 https://www.closetcooking.com/2017/11/01/parmesan-and-herb-crusted-salmon-wi/#comment-113230 In reply to Anonymous.

I see this happen often too. I just print the first page if there are only a few sentences or comments on the second page (or other side), Then I had write the last few suggestions onto the usually available empty space (below photos most often). Saves paper (I often put another recipe on the other side of the one page recipe to save paper . . . “trees (for paper) don’t grow on trees you know” LOL.)

]]> By: Lynette aka breezermom https://www.closetcooking.com/parmesan-and-herb-crusted-salmon-with/#comment-85558 Fri, 23 Oct 2020 11:31:40 +0000 https://www.closetcooking.com/2017/11/01/parmesan-and-herb-crusted-salmon-wi/#comment-85558 This is a fabulous recipe! We halved the recipe for two and enjoyed both the crunchy topping and the delicious sauce. Quick and easy to make, so that makes this recipe great for a week night. Loved it!

]]> By: kevin https://www.closetcooking.com/parmesan-and-herb-crusted-salmon-with/#comment-71930 Tue, 18 Dec 2018 13:15:17 +0000 https://www.closetcooking.com/2017/11/01/parmesan-and-herb-crusted-salmon-wi/#comment-71930 In reply to Sonja Mohr-Denison.

This recipe works perfectly as written for a large salmon fillet with the only change being required is to double or triple the topping ingredients as required to cover the salmon. (You will not have to flip the salmon.) Enjoy!

]]> By: Sonja Mohr-Denison https://www.closetcooking.com/parmesan-and-herb-crusted-salmon-with/#comment-71880 Sun, 16 Dec 2018 19:53:59 +0000 https://www.closetcooking.com/2017/11/01/parmesan-and-herb-crusted-salmon-wi/#comment-71880 Hi Kevin,
I would like to prepare this dish for Christmas Eve. I am serving 12 guests, so I was thinking of preparing a large salmon fillet on a large cookie sheet. Could you please let me know if the salmon needs to be flipped over mid-way through baking time? Do you think that if I modify your ingredient amounts that I could accomplish the same flavour/finished dish?
Any suggestions that you can offer would be greatly appreciated!
Thanks in advance,
Sonja

]]> By: kevin https://www.closetcooking.com/parmesan-and-herb-crusted-salmon-with/#comment-65686 Thu, 14 Dec 2017 18:08:42 +0000 https://www.closetcooking.com/2017/11/01/parmesan-and-herb-crusted-salmon-wi/#comment-65686 Jan Briggs: You could use a rich yogurt and I would remove the pan from the heat after adding the garlic and let it cool a bit before adding the yogurt so that it does not curdle. Enjoy!

]]> By: Jan Briggs https://www.closetcooking.com/parmesan-and-herb-crusted-salmon-with/#comment-65681 Thu, 14 Dec 2017 02:30:58 +0000 https://www.closetcooking.com/2017/11/01/parmesan-and-herb-crusted-salmon-wi/#comment-65681 Would it be possible to replace the cream with a rich yogurt? Would you need to add anything or change any of the other ingredients?

]]> By: Unknown https://www.closetcooking.com/parmesan-and-herb-crusted-salmon-with/#comment-65580 Wed, 15 Nov 2017 19:02:27 +0000 https://www.closetcooking.com/2017/11/01/parmesan-and-herb-crusted-salmon-wi/#comment-65580 Hi Kevin,
I use your recipes all the time, and I made this one last night, served with some simple roasted potatoes. My husband loved it so much that he suggested I leave you a comment to say so. It was easy, and delicious! It is also worth mentioning that the sauce tasted great on the potatoes as well. Thank you for not only this, but all the wonderful recipe ideas you’ve given me!

Caitlin

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