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	<title>
	Comments on: Parmesan and Sage Roasted Turkey Breast	</title>
	<atom:link href="https://www.closetcooking.com/parmesan-and-sage-roasted-turkey-breast/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/parmesan-and-sage-roasted-turkey-breast/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: susin		</title>
		<link>https://www.closetcooking.com/parmesan-and-sage-roasted-turkey-breast/#comment-29791</link>

		<dc:creator><![CDATA[susin]]></dc:creator>
		<pubDate>Thu, 26 Nov 2009 23:01:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/11/parmesan-and-sage-roasted-turkey-breas/#comment-29791</guid>

					<description><![CDATA[I made this for Thanksgiving Dinner - a huge hit with the family! Thanks, Kevin!!]]></description>
			<content:encoded><![CDATA[<p>I made this for Thanksgiving Dinner &#8211; a huge hit with the family! Thanks, Kevin!!</p>
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		<title>
		By: Andy Tan		</title>
		<link>https://www.closetcooking.com/parmesan-and-sage-roasted-turkey-breast/#comment-29700</link>

		<dc:creator><![CDATA[Andy Tan]]></dc:creator>
		<pubDate>Mon, 23 Nov 2009 07:45:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/11/parmesan-and-sage-roasted-turkey-breas/#comment-29700</guid>

					<description><![CDATA[Happy Thanksgiving! Love this. I&#039;m trying this as soon as possible. Oh, and I loved it soo much I featured it in my blog. I linked you in. great job!&lt;br /&gt;&lt;br /&gt;andyquirks.blogspot.com]]></description>
			<content:encoded><![CDATA[<p>Happy Thanksgiving! Love this. I&#39;m trying this as soon as possible. Oh, and I loved it soo much I featured it in my blog. I linked you in. great job!</p>
<p>andyquirks.blogspot.com</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Alifah		</title>
		<link>https://www.closetcooking.com/parmesan-and-sage-roasted-turkey-breast/#comment-29451</link>

		<dc:creator><![CDATA[Alifah]]></dc:creator>
		<pubDate>Sat, 14 Nov 2009 19:37:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/11/parmesan-and-sage-roasted-turkey-breas/#comment-29451</guid>

					<description><![CDATA[This was my first time making turkey and it was a success! I used two 8lb turkey breasts and doubled the recipe, added a bit more more sage and butter. During the last half hour of cooking or so I took the foil off to let the skin brown a bit more. The turkey turned out incredibly moist and beautiful on the outside and everyone LOVED the gravy, it was gone in 20 minutes! Thank you for sharing the recipe, this one is a keeper!]]></description>
			<content:encoded><![CDATA[<p>This was my first time making turkey and it was a success! I used two 8lb turkey breasts and doubled the recipe, added a bit more more sage and butter. During the last half hour of cooking or so I took the foil off to let the skin brown a bit more. The turkey turned out incredibly moist and beautiful on the outside and everyone LOVED the gravy, it was gone in 20 minutes! Thank you for sharing the recipe, this one is a keeper!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/parmesan-and-sage-roasted-turkey-breast/#comment-29397</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Thu, 12 Nov 2009 23:26:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/11/parmesan-and-sage-roasted-turkey-breas/#comment-29397</guid>

					<description><![CDATA[Alifah: I used fresh sage.]]></description>
			<content:encoded><![CDATA[<p>Alifah: I used fresh sage.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Alifah		</title>
		<link>https://www.closetcooking.com/parmesan-and-sage-roasted-turkey-breast/#comment-29372</link>

		<dc:creator><![CDATA[Alifah]]></dc:creator>
		<pubDate>Thu, 12 Nov 2009 01:15:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/11/parmesan-and-sage-roasted-turkey-breas/#comment-29372</guid>

					<description><![CDATA[Hi Kevin! This turkey looks perfect, I am going to try it this week! I was wondering, did you use fresh or dried sage?]]></description>
			<content:encoded><![CDATA[<p>Hi Kevin! This turkey looks perfect, I am going to try it this week! I was wondering, did you use fresh or dried sage?</p>
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		<item>
		<title>
		By: Cathy A.		</title>
		<link>https://www.closetcooking.com/parmesan-and-sage-roasted-turkey-breast/#comment-28358</link>

		<dc:creator><![CDATA[Cathy A.]]></dc:creator>
		<pubDate>Thu, 15 Oct 2009 00:25:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/11/parmesan-and-sage-roasted-turkey-breas/#comment-28358</guid>

					<description><![CDATA[After reading this, I had to go right out and get everything I needed to make it. My sons were coming for dinner and I was sure they would like it.  Well, I made it last night, and I have to say, it was absolutely delicious!!! The meat was moist and full of flavor.  I was afraid that the Parmesan might be a little overpowering but it wasn&#039;t. The combination of the cheese and sage was perfect. Thank you so much for this recipe, Kevin.It&#039;s my new go-to turkey recipe.]]></description>
			<content:encoded><![CDATA[<p>After reading this, I had to go right out and get everything I needed to make it. My sons were coming for dinner and I was sure they would like it.  Well, I made it last night, and I have to say, it was absolutely delicious!!! The meat was moist and full of flavor.  I was afraid that the Parmesan might be a little overpowering but it wasn&#39;t. The combination of the cheese and sage was perfect. Thank you so much for this recipe, Kevin.It&#39;s my new go-to turkey recipe.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/parmesan-and-sage-roasted-turkey-breast/#comment-28308</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Tue, 13 Oct 2009 10:53:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/11/parmesan-and-sage-roasted-turkey-breas/#comment-28308</guid>

					<description><![CDATA[Chris:  Yes I prefer to get the bone on, skin on turkey breast.]]></description>
			<content:encoded><![CDATA[<p>Chris:  Yes I prefer to get the bone on, skin on turkey breast.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jennifer		</title>
		<link>https://www.closetcooking.com/parmesan-and-sage-roasted-turkey-breast/#comment-28296</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Tue, 13 Oct 2009 01:01:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/11/parmesan-and-sage-roasted-turkey-breas/#comment-28296</guid>

					<description><![CDATA[HAPPY Thanksgiving!!! This turkey sounds amazing! Im saving to try!]]></description>
			<content:encoded><![CDATA[<p>HAPPY Thanksgiving!!! This turkey sounds amazing! Im saving to try!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Aggie		</title>
		<link>https://www.closetcooking.com/parmesan-and-sage-roasted-turkey-breast/#comment-28295</link>

		<dc:creator><![CDATA[Aggie]]></dc:creator>
		<pubDate>Tue, 13 Oct 2009 00:27:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/11/parmesan-and-sage-roasted-turkey-breas/#comment-28295</guid>

					<description><![CDATA[Happy Thanksgiving!  That Parmesan and Sage sound amazing!  I am tempted to try it for our Thanksgiving!!]]></description>
			<content:encoded><![CDATA[<p>Happy Thanksgiving!  That Parmesan and Sage sound amazing!  I am tempted to try it for our Thanksgiving!!</p>
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		<item>
		<title>
		By: Dawn		</title>
		<link>https://www.closetcooking.com/parmesan-and-sage-roasted-turkey-breast/#comment-28285</link>

		<dc:creator><![CDATA[Dawn]]></dc:creator>
		<pubDate>Mon, 12 Oct 2009 21:43:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/10/11/parmesan-and-sage-roasted-turkey-breas/#comment-28285</guid>

					<description><![CDATA[Happy Thanksgiving to you Kevin.]]></description>
			<content:encoded><![CDATA[<p>Happy Thanksgiving to you Kevin.</p>
]]></content:encoded>
		
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