Comments on: Parmesan Chicken with Salad

By: Kevin

Kevin — Fri, 03 Aug 2012 09:28:03 +0000

Dina: Baking instead of frying would work. If you do not want to use the Parmesan you could go with a pecorino or an asiago.

Dina — Tue, 31 Jul 2012 06:17:12 +0000

Can I bake this instead of frying and instead of that other ingredient that I'd have to combine with the breadcrumbs, what can I use as substitute?

Anonymous — Fri, 15 Jul 2011 01:26:55 +0000

Made this tonight – it was delish! Very very simple and tasty. Thanks for the recipe!

Yivinns — Fri, 15 Apr 2011 22:32:56 +0000

This meal was absolutely delicious. The perfect meal for summer when the dish is so light and refreshing! Thanks Kevin!

Jaime — Sun, 05 Oct 2008 03:42:00 +0000

delightful looking salad! i’d never think of have chicken parm w/salad but why not?

Elle — Tue, 16 Sep 2008 15:24:00 +0000

I love chickpeas in my salad, don’t you? The chicken looks perfect!

lovefrom1stbite — Mon, 15 Sep 2008 20:50:00 +0000

That's very tasty looking salad. I'll try it & let you know the results!

The food blogger next door :)

Jeanne — Mon, 15 Sep 2008 16:39:00 +0000

I love the sound of that chicken – defintely a great weeknight dinner. And I hear you on the markets at this time of year – an agony of choice!

Bobby — Mon, 15 Sep 2008 16:28:00 +0000

I love permesan Chicken, it’s one of my favorite dishes. Yours looks amazing with a salad.

vanpham — Wed, 10 Sep 2008 23:25:00 +0000

What a perfect dish! Nutritious and tasty!