Comments on: Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce https://www.closetcooking.com/parmesan-crusted-baked-zucchini-sticks/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 21 Aug 2023 17:24:39 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: David Linn https://www.closetcooking.com/parmesan-crusted-baked-zucchini-sticks/#comment-135813 Mon, 21 Aug 2023 17:24:39 +0000 https://www.closetcooking.com/2009/02/18/parmesan-crusted-baked-zucchini-sticks/#comment-135813 In reply to kevin.

Which side is the skin side when you have sliced them?. In the recipe it says to place skin side down, i don’t understand. Sorry.
Stupid

Thanks Kevin

]]> By: kevin https://www.closetcooking.com/parmesan-crusted-baked-zucchini-sticks/#comment-135805 Mon, 21 Aug 2023 13:06:57 +0000 https://www.closetcooking.com/2009/02/18/parmesan-crusted-baked-zucchini-sticks/#comment-135805 In reply to David Linn.

I generally slice the sticks into triangle sticks, or wedges, shape where 2 sides of the stick are the white flesh from the inside of the zucchini and the third is the green skin from the outside. When I place them on the baking sheet, the green skin side is down and the two white flesh sides are facing up.

]]> By: David Linn https://www.closetcooking.com/parmesan-crusted-baked-zucchini-sticks/#comment-135803 Mon, 21 Aug 2023 13:01:20 +0000 https://www.closetcooking.com/2009/02/18/parmesan-crusted-baked-zucchini-sticks/#comment-135803 Which side is the skin side when you have sliced them?. In the recipe it says to place skin side down, i don’t understand. Sorry.
Stupid

]]> By: David Myers https://www.closetcooking.com/parmesan-crusted-baked-zucchini-sticks/#comment-135755 Sat, 19 Aug 2023 23:33:53 +0000 https://www.closetcooking.com/2009/02/18/parmesan-crusted-baked-zucchini-sticks/#comment-135755 This looks great. I’m going to try it in my air fryer . . . they look made for air frying! I might try some in the oven as well and compare them. Thanks for all you do! 😉

]]> By: Stark Radio https://www.closetcooking.com/parmesan-crusted-baked-zucchini-sticks/#comment-59443 Fri, 30 Jan 2015 01:51:39 +0000 https://www.closetcooking.com/2009/02/18/parmesan-crusted-baked-zucchini-sticks/#comment-59443 I didn't pat them dry, just dredged them in flour first. MMMM!

]]> By: kevin https://www.closetcooking.com/parmesan-crusted-baked-zucchini-sticks/#comment-56460 Sun, 12 Jan 2014 10:37:09 +0000 https://www.closetcooking.com/2009/02/18/parmesan-crusted-baked-zucchini-sticks/#comment-56460 Anonymous: Sweet potatoes are fabulous like this! Enjoy!

]]> By: Anonymous https://www.closetcooking.com/parmesan-crusted-baked-zucchini-sticks/#comment-56453 Sat, 11 Jan 2014 22:54:25 +0000 https://www.closetcooking.com/2009/02/18/parmesan-crusted-baked-zucchini-sticks/#comment-56453 Can you do this with Sweet Potatoes? I just love so many of your recipes!

]]> By: Anonymous https://www.closetcooking.com/parmesan-crusted-baked-zucchini-sticks/#comment-52875 Mon, 13 May 2013 17:04:14 +0000 https://www.closetcooking.com/2009/02/18/parmesan-crusted-baked-zucchini-sticks/#comment-52875 Hi Kevin, I made a similar recipe yesterday and we were disappointed the zucchini sticks did not come out crispier, more like potato fries. So I looked for another recipe and will try this one from your blog; they look very tasty! Maybe it is just the nature of zucchini to be a little less crisp unless you fry it, and the whole point of what we tried to make was to avoid frying. Thanks for another fun recipe to try! -Beverly

]]> By: Brenda Hartley https://www.closetcooking.com/parmesan-crusted-baked-zucchini-sticks/#comment-48134 Sat, 21 Jul 2012 14:56:05 +0000 https://www.closetcooking.com/2009/02/18/parmesan-crusted-baked-zucchini-sticks/#comment-48134 Awesom page you can follow me on my blog…..cookenwithladyb!

]]> By: Anonymous https://www.closetcooking.com/parmesan-crusted-baked-zucchini-sticks/#comment-45093 Mon, 23 Jan 2012 22:58:48 +0000 https://www.closetcooking.com/2009/02/18/parmesan-crusted-baked-zucchini-sticks/#comment-45093 I made these last night. They turned out great! I didn't have the reggiano (sp?) cheese, so I used a mixture of parmesan and mozzarella and whole wheat breadcrumbs. The bread crumbs stayed on surprisingly well. I also heated up a homemade slow-cooker marinara sauce (recipe from budget bytes website). It tasted outstanding together! This is definitely a good substitute for fried pickles!

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