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	Comments on: Parmesan Roasted Brussels Sprouts with Double Smoked Bacon	</title>
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	<link>https://www.closetcooking.com/parmesan-roasted-brussels-sprouts-with/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-brussels-sprouts-with/#comment-83932</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 08 Sep 2020 13:22:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/10/09/parmesan-roasted-brussels-sprouts-wi/#comment-83932</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/parmesan-roasted-brussels-sprouts-with/#comment-83816&quot;&gt;Connie&lt;/a&gt;.

The maple syrup sounds like it would be amazing on this! I am so trying it next time!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/parmesan-roasted-brussels-sprouts-with/#comment-83816">Connie</a>.</p>
<p>The maple syrup sounds like it would be amazing on this! I am so trying it next time!</p>
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		<title>
		By: Connie		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-brussels-sprouts-with/#comment-83816</link>

		<dc:creator><![CDATA[Connie]]></dc:creator>
		<pubDate>Sat, 05 Sep 2020 02:31:49 +0000</pubDate>
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					<description><![CDATA[Kevin, 
I have made this for several years on my own accord, glad you have a recipe for it
 I always top this with maple syrup crisp bacon using Vermont made maple syrup. For added eye appeal, I toss in 1/4 cup dried cranberries and chopped pistachios. Very festive ar Thanksgiving and Christmas. Give it a try, you won&#039;t be disappointed...]]></description>
			<content:encoded><![CDATA[<p>Kevin,<br />
I have made this for several years on my own accord, glad you have a recipe for it<br />
 I always top this with maple syrup crisp bacon using Vermont made maple syrup. For added eye appeal, I toss in 1/4 cup dried cranberries and chopped pistachios. Very festive ar Thanksgiving and Christmas. Give it a try, you won&#8217;t be disappointed&#8230;</p>
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		<title>
		By: Joanne V		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-brussels-sprouts-with/#comment-61204</link>

		<dc:creator><![CDATA[Joanne V]]></dc:creator>
		<pubDate>Sun, 04 Oct 2015 18:29:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/10/09/parmesan-roasted-brussels-sprouts-wi/#comment-61204</guid>

					<description><![CDATA[This looks so delicious!!]]></description>
			<content:encoded><![CDATA[<p>This looks so delicious!!</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-brussels-sprouts-with/#comment-59102</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 29 Oct 2014 15:24:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/10/09/parmesan-roasted-brussels-sprouts-wi/#comment-59102</guid>

					<description><![CDATA[one_alone: Yes parchment paper will work!]]></description>
			<content:encoded><![CDATA[<p>one_alone: Yes parchment paper will work!</p>
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		<item>
		<title>
		By: one_alone		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-brussels-sprouts-with/#comment-59044</link>

		<dc:creator><![CDATA[one_alone]]></dc:creator>
		<pubDate>Sat, 18 Oct 2014 11:26:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/10/09/parmesan-roasted-brussels-sprouts-wi/#comment-59044</guid>

					<description><![CDATA[I like your style! This could replace the oh so boring green bean casserole for Thanksgiving. Can&#039;t wait to give it a test run. Can these be baked on parchment paper? I took one look at that pan and groaned at the thought of cleaning it. ;)]]></description>
			<content:encoded><![CDATA[<p>I like your style! This could replace the oh so boring green bean casserole for Thanksgiving. Can&#39;t wait to give it a test run. Can these be baked on parchment paper? I took one look at that pan and groaned at the thought of cleaning it. 😉</p>
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		<title>
		By: Averie @ Averie Cooks		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-brussels-sprouts-with/#comment-59043</link>

		<dc:creator><![CDATA[Averie @ Averie Cooks]]></dc:creator>
		<pubDate>Sat, 18 Oct 2014 04:21:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/10/09/parmesan-roasted-brussels-sprouts-wi/#comment-59043</guid>

					<description><![CDATA[I&#039;ve been going nuts with brussels sprouts lately...and this version is...epic! Pinned!]]></description>
			<content:encoded><![CDATA[<p>I&#39;ve been going nuts with brussels sprouts lately&#8230;and this version is&#8230;epic! Pinned!</p>
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		<title>
		By: Sadie		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-brussels-sprouts-with/#comment-59037</link>

		<dc:creator><![CDATA[Sadie]]></dc:creator>
		<pubDate>Thu, 16 Oct 2014 04:07:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/10/09/parmesan-roasted-brussels-sprouts-wi/#comment-59037</guid>

					<description><![CDATA[I&#039;m making this tomorrow night!]]></description>
			<content:encoded><![CDATA[<p>I&#39;m making this tomorrow night!</p>
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		<title>
		By: Home Cooking Adventure		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-brussels-sprouts-with/#comment-59008</link>

		<dc:creator><![CDATA[Home Cooking Adventure]]></dc:creator>
		<pubDate>Fri, 10 Oct 2014 13:49:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/10/09/parmesan-roasted-brussels-sprouts-wi/#comment-59008</guid>

					<description><![CDATA[Delicious.. my kind of meal.. love Brussels Sprouts- will try this recipe ASAP]]></description>
			<content:encoded><![CDATA[<p>Delicious.. my kind of meal.. love Brussels Sprouts- will try this recipe ASAP</p>
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		<item>
		<title>
		By: t j		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-brussels-sprouts-with/#comment-59000</link>

		<dc:creator><![CDATA[t j]]></dc:creator>
		<pubDate>Fri, 10 Oct 2014 02:17:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/10/09/parmesan-roasted-brussels-sprouts-wi/#comment-59000</guid>

					<description><![CDATA[YUM!!! Thanks, Kevin!!! Made something similar, bacon makes it!!! &lt;br /&gt;~Tess]]></description>
			<content:encoded><![CDATA[<p>YUM!!! Thanks, Kevin!!! Made something similar, bacon makes it!!! <br />~Tess</p>
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		<title>
		By: Kate @ Babaganosh.org		</title>
		<link>https://www.closetcooking.com/parmesan-roasted-brussels-sprouts-with/#comment-58999</link>

		<dc:creator><![CDATA[Kate @ Babaganosh.org]]></dc:creator>
		<pubDate>Fri, 10 Oct 2014 00:53:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2014/10/09/parmesan-roasted-brussels-sprouts-wi/#comment-58999</guid>

					<description><![CDATA[I love the combination of brussel sprouts and bacon! And I bet the parmesan makes it taste even better. This post reminded me that I haven&#039;t had brussel sprouts in forever! I think I&#039;ll make them this way next time :)]]></description>
			<content:encoded><![CDATA[<p>I love the combination of brussel sprouts and bacon! And I bet the parmesan makes it taste even better. This post reminded me that I haven&#39;t had brussel sprouts in forever! I think I&#39;ll make them this way next time 🙂</p>
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