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	<title>
	Comments on: Roasted Asparagus Crusted  with Parmigiano Reggiano	</title>
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	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		By: Anonymous		</title>
		<link>https://www.closetcooking.com/parmigiano-reggiano-crusted-oven/#comment-52202</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 27 Mar 2013 16:10:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/06/26/parmigiano-reggiano-crusted-oven/#comment-52202</guid>

					<description><![CDATA[No comments on this? Wow!  This looks so good right now.&lt;br /&gt;&lt;br /&gt;I was wondering...is there anything you could do with pita bread?  I&#039;m sure it&#039;d be amazing : )]]></description>
			<content:encoded><![CDATA[<p>No comments on this? Wow!  This looks so good right now.</p>
<p>I was wondering&#8230;is there anything you could do with pita bread?  I&#39;m sure it&#39;d be amazing : )</p>
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