Comments on: Parmigiano Reggiano Savoury French Toast https://www.closetcooking.com/parmigiano-reggiano-savoury-french/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 06 May 2024 13:46:09 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Asparagus Recipes - Closet Cooking https://www.closetcooking.com/parmigiano-reggiano-savoury-french/#comment-149163 Mon, 06 May 2024 13:46:09 +0000 https://www.closetcooking.com/2010/06/05/parmigiano-reggiano-savoury-frenc/#comment-149163 […] Asparagus and Ramp Pesto Mac n Cheese Asparagus Pesto Grilled Cheese Sandwich Asparagus Mimosa Parmigiano Reggiano Savoury French Toast Asparagus Risotto with a Poached Egg Asparagus and Pea Spinach Pesto Quinoa Salad Asparagus and […]

]]> By: Cara https://www.closetcooking.com/parmigiano-reggiano-savoury-french/#comment-35109 Mon, 14 Jun 2010 00:41:08 +0000 https://www.closetcooking.com/2010/06/05/parmigiano-reggiano-savoury-frenc/#comment-35109 I have yet to make (or even try!) a savory french toast. Sounds wonderful!

]]> By: Olga @ MangoTomato https://www.closetcooking.com/parmigiano-reggiano-savoury-french/#comment-35077 Fri, 11 Jun 2010 14:01:39 +0000 https://www.closetcooking.com/2010/06/05/parmigiano-reggiano-savoury-frenc/#comment-35077 Growing up in Russia, we only had savoury French toast. So when I moved to the States 17 years ago, the sweet variety blew my mind 🙂

]]> By: Paula https://www.closetcooking.com/parmigiano-reggiano-savoury-french/#comment-35031 Wed, 09 Jun 2010 14:33:08 +0000 https://www.closetcooking.com/2010/06/05/parmigiano-reggiano-savoury-frenc/#comment-35031 this combination is new one for me, but still yummy!

]]> By: elly https://www.closetcooking.com/parmigiano-reggiano-savoury-french/#comment-35007 Tue, 08 Jun 2010 16:58:10 +0000 https://www.closetcooking.com/2010/06/05/parmigiano-reggiano-savoury-frenc/#comment-35007 I LOVE savory french toast. I made a version stuffed with brie and bacon that was delicious, and I also love just a plain thick slice like you have here with pecorino and lots of fresh ground pepper. This looks SO good. Mmm.

]]> By: Kevin https://www.closetcooking.com/parmigiano-reggiano-savoury-french/#comment-34997 Tue, 08 Jun 2010 10:46:44 +0000 https://www.closetcooking.com/2010/06/05/parmigiano-reggiano-savoury-frenc/#comment-34997 Mausi: I am currently using a single off camera flash that I normally set above, behind and to the side of the food that I am photographing.

Sweet Harvest: I used a french loaf for the bread.

]]> By: libraloves https://www.closetcooking.com/parmigiano-reggiano-savoury-french/#comment-34981 Tue, 08 Jun 2010 00:19:03 +0000 https://www.closetcooking.com/2010/06/05/parmigiano-reggiano-savoury-frenc/#comment-34981 I'm a sucker for creative toast toppings and for savory breakfasts, so this looks like a winner to me!

]]> By: Delishhh https://www.closetcooking.com/parmigiano-reggiano-savoury-french/#comment-34979 Mon, 07 Jun 2010 23:36:40 +0000 https://www.closetcooking.com/2010/06/05/parmigiano-reggiano-savoury-frenc/#comment-34979 Kevin, I have been following your blog and think is is great. I am Swedish but used to live in Korea for awhile so it is definitly interesting reading your Korean recipes, they look great. I just posted my bulgogi recipe here is you want to check it out: http://delishhh.com/?p=1151

Hope you can stop by.

]]> By: Anonymous https://www.closetcooking.com/parmigiano-reggiano-savoury-french/#comment-34977 Mon, 07 Jun 2010 19:23:52 +0000 https://www.closetcooking.com/2010/06/05/parmigiano-reggiano-savoury-frenc/#comment-34977 What timing! I had a loaf of soughdough with caraway seeds that had gone stale, so I made savory french toast – something I've seen in British cookbooks. Maybe some would rather call it savory bread pudding; to me, it's french toast. I make mine with more egg in it. It's fantastic with bits of sausage or bacon.

]]> By: Anonymous https://www.closetcooking.com/parmigiano-reggiano-savoury-french/#comment-34975 Mon, 07 Jun 2010 19:10:12 +0000 https://www.closetcooking.com/2010/06/05/parmigiano-reggiano-savoury-frenc/#comment-34975 This looks really interesting! Will have to give this a go.

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