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	Comments on: Parsley Pesto on Asparagus	</title>
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	<link>https://www.closetcooking.com/parsley-pesto-on-asparagus/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: three feathers		</title>
		<link>https://www.closetcooking.com/parsley-pesto-on-asparagus/#comment-52185</link>

		<dc:creator><![CDATA[three feathers]]></dc:creator>
		<pubDate>Wed, 27 Mar 2013 07:10:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/06/08/parsley-pesto-on-asparagus/#comment-52185</guid>

					<description><![CDATA[i love parsley pesto; in fact, that&#039;s all i use in the winter months; it&#039;s always available; and yes, cilantro pesto is fab as well....have you tried mixed herb pesto? try it, i bet you&#039;ll fall in like with it  ;0)&lt;br /&gt;&lt;br /&gt;love your blog and sense of food adventure  ]]></description>
			<content:encoded><![CDATA[<p>i love parsley pesto; in fact, that&#39;s all i use in the winter months; it&#39;s always available; and yes, cilantro pesto is fab as well&#8230;.have you tried mixed herb pesto? try it, i bet you&#39;ll fall in like with it  ;0)</p>
<p>love your blog and sense of food adventure  </p>
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		<title>
		By: Pearlsofeast		</title>
		<link>https://www.closetcooking.com/parsley-pesto-on-asparagus/#comment-5532</link>

		<dc:creator><![CDATA[Pearlsofeast]]></dc:creator>
		<pubDate>Thu, 15 May 2008 08:09:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/06/08/parsley-pesto-on-asparagus/#comment-5532</guid>

					<description><![CDATA[Kevin this sounds delicious too!!!&lt;BR/&gt;By the way  I tried ur Asparagus and spinach pesto it was superb!!!!&lt;BR/&gt;&lt;BR/&gt;I really enjoy ur blog, it is like a wonderful gourmet magazine.]]></description>
			<content:encoded><![CDATA[<p>Kevin this sounds delicious too!!!<br />By the way  I tried ur Asparagus and spinach pesto it was superb!!!!</p>
<p>I really enjoy ur blog, it is like a wonderful gourmet magazine.</p>
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		<title>
		By: Maria Helene Schlösser		</title>
		<link>https://www.closetcooking.com/parsley-pesto-on-asparagus/#comment-27</link>

		<dc:creator><![CDATA[Maria Helene Schlösser]]></dc:creator>
		<pubDate>Mon, 11 Jun 2007 08:57:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/06/08/parsley-pesto-on-asparagus/#comment-27</guid>

					<description><![CDATA[A greenish sensation. I´m about to post a red pesto of beeds with white asparagus. So you are invited to share it.]]></description>
			<content:encoded><![CDATA[<p>A greenish sensation. I´m about to post a red pesto of beeds with white asparagus. So you are invited to share it.</p>
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		<title>
		By: Simona		</title>
		<link>https://www.closetcooking.com/parsley-pesto-on-asparagus/#comment-26</link>

		<dc:creator><![CDATA[Simona]]></dc:creator>
		<pubDate>Sun, 10 Jun 2007 21:05:00 +0000</pubDate>
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					<description><![CDATA[While the &#039;real&#039; pesto is made with basil, a 1876 text mentions parsley and marjoram as possible ingredients, instead of basil, when the latter is not in season. I have not yet tried this alternative, but have planted both parsley and marjoram in my herb garden and will see if I can experiment.]]></description>
			<content:encoded><![CDATA[<p>While the &#8216;real&#8217; pesto is made with basil, a 1876 text mentions parsley and marjoram as possible ingredients, instead of basil, when the latter is not in season. I have not yet tried this alternative, but have planted both parsley and marjoram in my herb garden and will see if I can experiment.</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/parsley-pesto-on-asparagus/#comment-24</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Sat, 09 Jun 2007 01:02:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/06/08/parsley-pesto-on-asparagus/#comment-24</guid>

					<description><![CDATA[The Potato Soup with Parsley Pesto looks good.&lt;BR/&gt;&lt;BR/&gt;I was not familiar with the term &lt;A HREF=&quot;http://en.wikipedia.org/wiki/Crudite&quot; REL=&quot;nofollow&quot;&gt;crudite&lt;/A&gt;  and now I have learned something new.  A dill pesto crudite dip for vegetables sounds good.]]></description>
			<content:encoded><![CDATA[<p>The Potato Soup with Parsley Pesto looks good.</p>
<p>I was not familiar with the term <a HREF="http://en.wikipedia.org/wiki/Crudite" REL="nofollow">crudite</a>  and now I have learned something new.  A dill pesto crudite dip for vegetables sounds good.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/parsley-pesto-on-asparagus/#comment-23</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 08 Jun 2007 16:13:00 +0000</pubDate>
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					<description><![CDATA[gI make a dill pesto (dill, olive oil, and almonds) that I serve as a crudite dip with carrots.  Very colorful, very yummy.]]></description>
			<content:encoded><![CDATA[<p>gI make a dill pesto (dill, olive oil, and almonds) that I serve as a crudite dip with carrots.  Very colorful, very yummy.</p>
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		<title>
		By: Ulrike		</title>
		<link>https://www.closetcooking.com/parsley-pesto-on-asparagus/#comment-22</link>

		<dc:creator><![CDATA[Ulrike]]></dc:creator>
		<pubDate>Fri, 08 Jun 2007 12:21:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/06/08/parsley-pesto-on-asparagus/#comment-22</guid>

					<description><![CDATA[Parsley is my favourite herb and I tried a pesto: &lt;A HREF=&quot;http://ostwestwind.twoday.net/stories/2891455/&quot; REL=&quot;nofollow&quot;&gt;Potato soup with parsley pesto&lt;/A&gt;. It&#039;s great, isn&#039;t it?&lt;BR/&gt;Thanks for your WHB entry]]></description>
			<content:encoded><![CDATA[<p>Parsley is my favourite herb and I tried a pesto: <a HREF="http://ostwestwind.twoday.net/stories/2891455/" REL="nofollow">Potato soup with parsley pesto</a>. It&#8217;s great, isn&#8217;t it?<br />Thanks for your WHB entry</p>
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		<title>
		By: Kalyn		</title>
		<link>https://www.closetcooking.com/parsley-pesto-on-asparagus/#comment-21</link>

		<dc:creator><![CDATA[Kalyn]]></dc:creator>
		<pubDate>Fri, 08 Jun 2007 03:47:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/06/08/parsley-pesto-on-asparagus/#comment-21</guid>

					<description><![CDATA[I do like the idea of this!  I&#039;m thinking it might taste good on tomatoes or fish too.]]></description>
			<content:encoded><![CDATA[<p>I do like the idea of this!  I&#8217;m thinking it might taste good on tomatoes or fish too.</p>
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