https://www.closetcooking.com/pasta-alla-alfredo/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 27 Nov 2024 13:01:29 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/pasta-alla-alfredo/#comment-161365 Wed, 27 Nov 2024 13:01:29 +0000 https://www.closetcooking.com/?p=82483#comment-161365 Made this with fresh garlic for guests and everyone loved it. So easy and delicious!

]]> https://www.closetcooking.com/pasta-alla-alfredo/#comment-149197 Mon, 06 May 2024 20:47:38 +0000 https://www.closetcooking.com/?p=82483#comment-149197 I always add fresh mushrooms (baby bellas and white) sliced to the sauce and it is delicious. Sometimes I add (frozen) peas or the english peas from Trader Joe’s (put them in the pasta water to cook!)

]]> https://www.closetcooking.com/pasta-alla-alfredo/#comment-146054 Fri, 01 Mar 2024 03:02:23 +0000 https://www.closetcooking.com/?p=82483#comment-146054 Delicious! Another awesome recipe!

]]> https://www.closetcooking.com/pasta-alla-alfredo/#comment-128590 Wed, 15 Feb 2023 22:42:25 +0000 https://www.closetcooking.com/?p=82483#comment-128590 I just made this for tonight‘s dinner. It’s fast and easy to make, and is yummy. I work from home, so on my lunch hour I made the pasta (I used penne because I didn’t have any fettuccine) and then the rest of the recipe takes 5 -10 minutes. I didn’t have any fresh Parmesan, so I just used the processed kind from Kraft. I will definitely make this again and add garlic next time.

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