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	<title>
	Comments on: Pasta alla Boscaiola	</title>
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	<link>https://www.closetcooking.com/pasta-alla-boscaiola/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Vicki Olech		</title>
		<link>https://www.closetcooking.com/pasta-alla-boscaiola/#comment-153675</link>

		<dc:creator><![CDATA[Vicki Olech]]></dc:creator>
		<pubDate>Tue, 30 Jul 2024 00:46:14 +0000</pubDate>
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					<description><![CDATA[This is delicious! My husband loved it.  It will stay in my recipe rotation for sure.]]></description>
			<content:encoded><![CDATA[<p>This is delicious! My husband loved it.  It will stay in my recipe rotation for sure.</p>
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		<title>
		By: Marek warunkiewicz		</title>
		<link>https://www.closetcooking.com/pasta-alla-boscaiola/#comment-132118</link>

		<dc:creator><![CDATA[Marek warunkiewicz]]></dc:creator>
		<pubDate>Sat, 13 May 2023 12:13:15 +0000</pubDate>
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					<description><![CDATA[I would add that the reconstituted porcini need to be rinsed and the water they were soaking in needs to be filtered to get rid of potential sand/grit.]]></description>
			<content:encoded><![CDATA[<p>I would add that the reconstituted porcini need to be rinsed and the water they were soaking in needs to be filtered to get rid of potential sand/grit.</p>
]]></content:encoded>
		
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		<title>
		By: Sabrina		</title>
		<link>https://www.closetcooking.com/pasta-alla-boscaiola/#comment-131158</link>

		<dc:creator><![CDATA[Sabrina]]></dc:creator>
		<pubDate>Fri, 21 Apr 2023 00:45:31 +0000</pubDate>
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					<description><![CDATA[love this as I love different kinds of Italian dishes, those that aren&#039;t all tomatoes, like a good ragu, and this definitely falls into that category, thank you!]]></description>
			<content:encoded><![CDATA[<p>love this as I love different kinds of Italian dishes, those that aren&#8217;t all tomatoes, like a good ragu, and this definitely falls into that category, thank you!</p>
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