Comments on: Pasta alla Carbonara https://www.closetcooking.com/pasta-alla-carbonara/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 25 Jun 2019 19:26:56 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: z911 https://www.closetcooking.com/pasta-alla-carbonara/#comment-14914 Thu, 11 Dec 2008 03:48:00 +0000 https://www.closetcooking.com/2008/02/21/pasta-alla-carbonara/#comment-14914 nooooooooo, no cream. everything else looks delicious!

]]> By: Anonymous https://www.closetcooking.com/pasta-alla-carbonara/#comment-3323 Sat, 22 Mar 2008 18:23:00 +0000 https://www.closetcooking.com/2008/02/21/pasta-alla-carbonara/#comment-3323 The photograph is beautiful. I know I am late coming to this post, and not the first to say this: there is NO CREAM in carbonara. NO CREAM. Parmesian and bacon have very strong flavors, the cream is an unnecessary addition. Put the right proportions of the other ingredients, and LEAVE THE CREAM OUT.

]]> By: katiez https://www.closetcooking.com/pasta-alla-carbonara/#comment-2724 Sun, 02 Mar 2008 11:02:00 +0000 https://www.closetcooking.com/2008/02/21/pasta-alla-carbonara/#comment-2724 You are so right: One can’t go wrong with cheese, cream, bacon and pasta! (Well, accept for that ‘heart-attack-on-a-plate’ thing, but we don’t eat it every day, do we?)

]]> By: Proud Italian Cook https://www.closetcooking.com/pasta-alla-carbonara/#comment-2564 Tue, 26 Feb 2008 05:06:00 +0000 https://www.closetcooking.com/2008/02/21/pasta-alla-carbonara/#comment-2564 Carbonara, Mmmmm, yours looks sinfully good, Kevin!

]]> By: Cooking and the City https://www.closetcooking.com/pasta-alla-carbonara/#comment-2539 Sun, 24 Feb 2008 17:02:00 +0000 https://www.closetcooking.com/2008/02/21/pasta-alla-carbonara/#comment-2539 Kevin that looks so good 🙂

Dell xo

]]> By: Tania https://www.closetcooking.com/pasta-alla-carbonara/#comment-2533 Sat, 23 Feb 2008 14:01:00 +0000 https://www.closetcooking.com/2008/02/21/pasta-alla-carbonara/#comment-2533 Looks so good! How serendipitous to have all the ingredients for pasta alla carbonara just lying around! I should hang out in your fridge.

]]> By: amysep https://www.closetcooking.com/pasta-alla-carbonara/#comment-2524 Fri, 22 Feb 2008 19:30:00 +0000 https://www.closetcooking.com/2008/02/21/pasta-alla-carbonara/#comment-2524 Looks great! But, I’m kind of a purist (or try to be!) with Italian food – traditionally carbonara should never be made w/ cream. I think Americans redid this classic Italian dish and added cream. You’ll now see it with cream in many Italian-American restaurants. I totally understand why they do it – everything tastes better w/ cream! But, if you eat carbonara in Italy, you will never ever find it creamy – eggs and cheese only!

]]> By: Deborah https://www.closetcooking.com/pasta-alla-carbonara/#comment-2522 Fri, 22 Feb 2008 17:19:00 +0000 https://www.closetcooking.com/2008/02/21/pasta-alla-carbonara/#comment-2522 This looks amazing!

]]> By: Karen https://www.closetcooking.com/pasta-alla-carbonara/#comment-2518 Fri, 22 Feb 2008 14:52:00 +0000 https://www.closetcooking.com/2008/02/21/pasta-alla-carbonara/#comment-2518 Pasta carbonara is the one meal that is a universal hit at my house. Your version is making me hungry!

]]> By: Peter M https://www.closetcooking.com/pasta-alla-carbonara/#comment-2515 Fri, 22 Feb 2008 13:50:00 +0000 https://www.closetcooking.com/2008/02/21/pasta-alla-carbonara/#comment-2515 Good job Kevin, carbonara hits the spot and it’s quick.

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