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	<title>
	Comments on: Pasta e Ceci (Chickpea Pasta)	</title>
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	<link>https://www.closetcooking.com/pasta-e-ceci-chickpea-pasta/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Sun, 08 Jun 2025 23:32:56 +0000</lastBuildDate>
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		<title>
		By: Spinster		</title>
		<link>https://www.closetcooking.com/pasta-e-ceci-chickpea-pasta/#comment-174341</link>

		<dc:creator><![CDATA[Spinster]]></dc:creator>
		<pubDate>Sun, 08 Jun 2025 23:32:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=86142#comment-174341</guid>

					<description><![CDATA[I made this twice, including this evening, and it’s delicious. I used the optional red pepper flakes; used canned diced tomatoes and crushed them; and added lemon juice. I’ll have carrots and peppers on the side, and probably make roasted cauliflower tomorrow with the leftover soup. Thanks for sharing.]]></description>
			<content:encoded><![CDATA[<p>I made this twice, including this evening, and it’s delicious. I used the optional red pepper flakes; used canned diced tomatoes and crushed them; and added lemon juice. I’ll have carrots and peppers on the side, and probably make roasted cauliflower tomorrow with the leftover soup. Thanks for sharing.</p>
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		<title>
		By: Langtang Valley Trek		</title>
		<link>https://www.closetcooking.com/pasta-e-ceci-chickpea-pasta/#comment-170307</link>

		<dc:creator><![CDATA[Langtang Valley Trek]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 10:41:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=86142#comment-170307</guid>

					<description><![CDATA[This Pasta e Ceci recipe looks absolutely comforting and delicious! Thank you for sharing such a quick and flavorful dish — I love how versatile it is with all those optional add-ins. The idea of pureeing some chickpeas for a creamy texture is brilliant, and using rosemary adds such a cozy touch. Can’t wait to try this on a chilly evening with some crusty bread on the side!]]></description>
			<content:encoded><![CDATA[<p>This Pasta e Ceci recipe looks absolutely comforting and delicious! Thank you for sharing such a quick and flavorful dish — I love how versatile it is with all those optional add-ins. The idea of pureeing some chickpeas for a creamy texture is brilliant, and using rosemary adds such a cozy touch. Can’t wait to try this on a chilly evening with some crusty bread on the side!</p>
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		<title>
		By: Shari		</title>
		<link>https://www.closetcooking.com/pasta-e-ceci-chickpea-pasta/#comment-169779</link>

		<dc:creator><![CDATA[Shari]]></dc:creator>
		<pubDate>Sat, 12 Apr 2025 16:20:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=86142#comment-169779</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/pasta-e-ceci-chickpea-pasta/#comment-169643&quot;&gt;Shari Karanas&lt;/a&gt;.

I didn&#039;t waste anytime, I made it last night! It was so so good and easy to put together!! I did add carrots and celery and a tablespoon of Better Than Bullion Roasted Chicken for extra flavor. Next time I&#039;ll try it with spinach and kale. Chickpeas are such a great source of nutrition and fiber!  Thank you Kevin for another great recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/pasta-e-ceci-chickpea-pasta/#comment-169643">Shari Karanas</a>.</p>
<p>I didn&#8217;t waste anytime, I made it last night! It was so so good and easy to put together!! I did add carrots and celery and a tablespoon of Better Than Bullion Roasted Chicken for extra flavor. Next time I&#8217;ll try it with spinach and kale. Chickpeas are such a great source of nutrition and fiber!  Thank you Kevin for another great recipe.</p>
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		<title>
		By: Shari Karanas		</title>
		<link>https://www.closetcooking.com/pasta-e-ceci-chickpea-pasta/#comment-169643</link>

		<dc:creator><![CDATA[Shari Karanas]]></dc:creator>
		<pubDate>Fri, 11 Apr 2025 14:06:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=86142#comment-169643</guid>

					<description><![CDATA[I already have several of your recipes printed out and ready to be tried. This one may just have to jump the line!! Sounds and looks delicious. I love chickpeas in any form. Once I make it I’ll let you know how I did.]]></description>
			<content:encoded><![CDATA[<p>I already have several of your recipes printed out and ready to be tried. This one may just have to jump the line!! Sounds and looks delicious. I love chickpeas in any form. Once I make it I’ll let you know how I did.</p>
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		<title>
		By: Laura		</title>
		<link>https://www.closetcooking.com/pasta-e-ceci-chickpea-pasta/#comment-169560</link>

		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Thu, 10 Apr 2025 20:19:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=86142#comment-169560</guid>

					<description><![CDATA[sounds delish! I hope you are saving all that aquafaba from the chickpeas.  Makes great meringues!]]></description>
			<content:encoded><![CDATA[<p>sounds delish! I hope you are saving all that aquafaba from the chickpeas.  Makes great meringues!</p>
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