https://www.closetcooking.com/pastitsio/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 27 Apr 2026 00:31:50 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/pastitsio/#comment-244402 Mon, 27 Apr 2026 00:31:50 +0000 https://www.closetcooking.com/?p=87429#comment-244402 This was great. I cut everything in half exactly for a smaller amount and the only change i made was adding greek olives

]]> https://www.closetcooking.com/pastitsio/#comment-231054 Tue, 10 Mar 2026 01:20:13 +0000 https://www.closetcooking.com/?p=87429#comment-231054 I did make this and it was really good and simple enough for a weeknight. I might take your suggestion for more cheese on top next time. Thanks for another great recipe, I’ve made quite a lot of them and they’ve been great every time!

]]> https://www.closetcooking.com/pastitsio/#comment-223048 Fri, 27 Feb 2026 04:24:54 +0000 https://www.closetcooking.com/?p=87429#comment-223048 That looks great! I’m going to try it this week. Ive never made a bad recipe from your site, Kevin so I’m sure it’ll be amazing as usual. I haven’t made pastitsio in quite a while but in the version I used to make I remember the pasta was mixed with cheese then you layered the meat sauce then the bechamel and so it looked like three layers when you cut it. This looks just as delicious and simpler.

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