Comments on: Spaghetti alla Carbonara with Peas https://www.closetcooking.com/pea-carbonara/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 15 May 2023 13:42:14 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/pea-carbonara/#comment-132203 Mon, 15 May 2023 13:42:14 +0000 https://www.closetcooking.com/2011/07/07/pea-carbonara/#comment-132203 In reply to Jackie Brandreth.

The raw eggs are partially cooked by the residual heat from the just cooked pasta. (There is a note about eating raw/undercooked eggs.)

]]> By: Jackie Brandreth https://www.closetcooking.com/pea-carbonara/#comment-132101 Fri, 12 May 2023 23:56:44 +0000 https://www.closetcooking.com/2011/07/07/pea-carbonara/#comment-132101 Do I correctly understand this recipe is dipped in raw egg and served?

]]> By: Wasn't Me https://www.closetcooking.com/pea-carbonara/#comment-43877 Wed, 09 Nov 2011 23:39:24 +0000 https://www.closetcooking.com/2011/07/07/pea-carbonara/#comment-43877 I just made this for my 9 and 5 year old boys and they liked it so much they polished off seconds. Thanks for the recipe.

]]> By: Kevin https://www.closetcooking.com/pea-carbonara/#comment-42473 Thu, 11 Aug 2011 21:45:51 +0000 https://www.closetcooking.com/2011/07/07/pea-carbonara/#comment-42473 Pastafaryan: The trick is to combine the egg yolk mixture and the pasta while the pasta and the pasta water are still really hot from boiling and this effectively cooks the eggs.

]]> By: Pastafaryan https://www.closetcooking.com/pea-carbonara/#comment-42472 Thu, 11 Aug 2011 21:16:27 +0000 https://www.closetcooking.com/2011/07/07/pea-carbonara/#comment-42472 Is is safe to eat raw egg yolks?

]]> By: Kevin https://www.closetcooking.com/pea-carbonara/#comment-42089 Wed, 13 Jul 2011 10:12:24 +0000 https://www.closetcooking.com/2011/07/07/pea-carbonara/#comment-42089 Mel: I tend to prefer carbonara with the cream, though only a bit of it for some extra creaminess.

]]> By: Kevin https://www.closetcooking.com/pea-carbonara/#comment-42086 Wed, 13 Jul 2011 08:33:10 +0000 https://www.closetcooking.com/2011/07/07/pea-carbonara/#comment-42086 Heather: The mascarpone would certainly make for a nice and creamy pasta!

]]> By: ~Bee https://www.closetcooking.com/pea-carbonara/#comment-42059 Tue, 12 Jul 2011 01:15:06 +0000 https://www.closetcooking.com/2011/07/07/pea-carbonara/#comment-42059 My faaavorite thing to make as a quick dinner! So easy, so delicious, and so impressive when you have a significant other to impress. Never added peas though!

]]> By: gwendolyn https://www.closetcooking.com/pea-carbonara/#comment-42056 Mon, 11 Jul 2011 20:15:30 +0000 https://www.closetcooking.com/2011/07/07/pea-carbonara/#comment-42056 I love pasta carbonara, but have never tried adding peas. That said, I make a mean pasta with peas and prosciutto that I bet is quite similar. Still, this looks fantastic and I'm pretty sure it will make an appearance in my kitchen sometime soon. Thanks for sharing.

]]> By: Christine https://www.closetcooking.com/pea-carbonara/#comment-42034 Sat, 09 Jul 2011 12:55:31 +0000 https://www.closetcooking.com/2011/07/07/pea-carbonara/#comment-42034 not a fan of peas but this dish looks amazing 🙂

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