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	<title>
	Comments on: Peameal Bacon and Kimchi Breakfast Muffin	</title>
	<atom:link href="https://www.closetcooking.com/peameal-bacon-and-kimchi-breakfast/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/peameal-bacon-and-kimchi-breakfast/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Julie		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-kimchi-breakfast/#comment-35225</link>

		<dc:creator><![CDATA[Julie]]></dc:creator>
		<pubDate>Mon, 21 Jun 2010 23:07:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/19/peameal-bacon-and-kimchi-breakfas/#comment-35225</guid>

					<description><![CDATA[I recently saw peameal bacon at St. Lawrence Market while on vacation in Toronto, but I&#039;ve never tried it. It&#039;s got to be available somewhere in Chicago, right?! I&#039;m just catching up on your blog and bookmarked the spinach pesto. So much yummy stuff on here!]]></description>
			<content:encoded><![CDATA[<p>I recently saw peameal bacon at St. Lawrence Market while on vacation in Toronto, but I&#39;ve never tried it. It&#39;s got to be available somewhere in Chicago, right?! I&#39;m just catching up on your blog and bookmarked the spinach pesto. So much yummy stuff on here!</p>
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		<title>
		By: The Short (dis)Order Cook		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-kimchi-breakfast/#comment-35223</link>

		<dc:creator><![CDATA[The Short (dis)Order Cook]]></dc:creator>
		<pubDate>Mon, 21 Jun 2010 18:59:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/19/peameal-bacon-and-kimchi-breakfas/#comment-35223</guid>

					<description><![CDATA[Now that sandwich goes way beyond the standard blt or standard bacon-and egg sandwich.  Bacon and kimchee?  Who would have thought?  I&#039;d love to see your next variation.]]></description>
			<content:encoded><![CDATA[<p>Now that sandwich goes way beyond the standard blt or standard bacon-and egg sandwich.  Bacon and kimchee?  Who would have thought?  I&#39;d love to see your next variation.</p>
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		<title>
		By: RamblingTart		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-kimchi-breakfast/#comment-35222</link>

		<dc:creator><![CDATA[RamblingTart]]></dc:creator>
		<pubDate>Mon, 21 Jun 2010 16:45:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/19/peameal-bacon-and-kimchi-breakfas/#comment-35222</guid>

					<description><![CDATA[I have never heard of peameal bacon before, Kevin, so you have me intrigued! I&#039;ll have to search some out. This sandwich is gorgeous. :-)]]></description>
			<content:encoded><![CDATA[<p>I have never heard of peameal bacon before, Kevin, so you have me intrigued! I&#39;ll have to search some out. This sandwich is gorgeous. 🙂</p>
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		<title>
		By: Cooking with Kait		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-kimchi-breakfast/#comment-35221</link>

		<dc:creator><![CDATA[Cooking with Kait]]></dc:creator>
		<pubDate>Mon, 21 Jun 2010 15:21:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/19/peameal-bacon-and-kimchi-breakfas/#comment-35221</guid>

					<description><![CDATA[You have really out done yourself. This looks incredible!]]></description>
			<content:encoded><![CDATA[<p>You have really out done yourself. This looks incredible!</p>
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		<title>
		By: Patty		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-kimchi-breakfast/#comment-35220</link>

		<dc:creator><![CDATA[Patty]]></dc:creator>
		<pubDate>Mon, 21 Jun 2010 12:10:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/19/peameal-bacon-and-kimchi-breakfas/#comment-35220</guid>

					<description><![CDATA[Holy smokes!!!  This sandwich is out of this world!  I grew up eating massive amounts of kimchi, so seeing this sandwich with kimchi stuffed into it makes me want to jump for joy and jump through the screen to woof down some hot and spicy deliciousness!  I am so impressed by your kimchi making skills!  You blow me away!]]></description>
			<content:encoded><![CDATA[<p>Holy smokes!!!  This sandwich is out of this world!  I grew up eating massive amounts of kimchi, so seeing this sandwich with kimchi stuffed into it makes me want to jump for joy and jump through the screen to woof down some hot and spicy deliciousness!  I am so impressed by your kimchi making skills!  You blow me away!</p>
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		<title>
		By: MaryBeth		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-kimchi-breakfast/#comment-35215</link>

		<dc:creator><![CDATA[MaryBeth]]></dc:creator>
		<pubDate>Sun, 20 Jun 2010 20:34:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/19/peameal-bacon-and-kimchi-breakfas/#comment-35215</guid>

					<description><![CDATA[My husband is drooling over this item...he loves the Kimchi]]></description>
			<content:encoded><![CDATA[<p>My husband is drooling over this item&#8230;he loves the Kimchi</p>
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		<title>
		By: rockingham		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-kimchi-breakfast/#comment-35210</link>

		<dc:creator><![CDATA[rockingham]]></dc:creator>
		<pubDate>Sun, 20 Jun 2010 13:53:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/19/peameal-bacon-and-kimchi-breakfas/#comment-35210</guid>

					<description><![CDATA[Fisrt I have to thank you for your kimchi 2.0 recipe. I will be making it soon. Finally a kimchi recipe I can follow. I may mod it a bit with dried shrimp. Who knows. The Japanese way of pickling Chinese cabbage is clever in that the cabbages (napa) are quartered and exposed to the air for a day or two. Water leaves the cabbage, it gets drier. The cabbages are then packed with salt to ferment and pickle. If you do this the right way you can skip one step in your 2.0 kimchi recipe&lt;br /&gt;&lt;br /&gt;I have a local Korean store that makes their own kimchi. It is never too spicy which I like. I have added that to McDonald&#039;s egg McMuffins. Your version of the Kimchi breakfast muffin looks 10 times better. Peameal bacon is not common in the USA. I&#039;ll use ham]]></description>
			<content:encoded><![CDATA[<p>Fisrt I have to thank you for your kimchi 2.0 recipe. I will be making it soon. Finally a kimchi recipe I can follow. I may mod it a bit with dried shrimp. Who knows. The Japanese way of pickling Chinese cabbage is clever in that the cabbages (napa) are quartered and exposed to the air for a day or two. Water leaves the cabbage, it gets drier. The cabbages are then packed with salt to ferment and pickle. If you do this the right way you can skip one step in your 2.0 kimchi recipe</p>
<p>I have a local Korean store that makes their own kimchi. It is never too spicy which I like. I have added that to McDonald&#39;s egg McMuffins. Your version of the Kimchi breakfast muffin looks 10 times better. Peameal bacon is not common in the USA. I&#39;ll use ham</p>
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		<title>
		By: Joanne		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-kimchi-breakfast/#comment-35209</link>

		<dc:creator><![CDATA[Joanne]]></dc:creator>
		<pubDate>Sun, 20 Jun 2010 10:51:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/19/peameal-bacon-and-kimchi-breakfas/#comment-35209</guid>

					<description><![CDATA[Only you could come up with a breakfast sandwich this interesting!  I&#039;ve never seen peameal bacon...so want to try it!]]></description>
			<content:encoded><![CDATA[<p>Only you could come up with a breakfast sandwich this interesting!  I&#39;ve never seen peameal bacon&#8230;so want to try it!</p>
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		<title>
		By: Jin		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-kimchi-breakfast/#comment-35207</link>

		<dc:creator><![CDATA[Jin]]></dc:creator>
		<pubDate>Sun, 20 Jun 2010 07:20:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/19/peameal-bacon-and-kimchi-breakfas/#comment-35207</guid>

					<description><![CDATA[u like your kimchi eh? too spicy for me :(]]></description>
			<content:encoded><![CDATA[<p>u like your kimchi eh? too spicy for me 🙁</p>
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		<item>
		<title>
		By: semolina pilchard		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-kimchi-breakfast/#comment-35206</link>

		<dc:creator><![CDATA[semolina pilchard]]></dc:creator>
		<pubDate>Sun, 20 Jun 2010 03:06:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/06/19/peameal-bacon-and-kimchi-breakfas/#comment-35206</guid>

					<description><![CDATA[sounds and looks amazing, but I&#039;m not sure my stomach could handle spicy kimchi for breakfast!]]></description>
			<content:encoded><![CDATA[<p>sounds and looks amazing, but I&#39;m not sure my stomach could handle spicy kimchi for breakfast!</p>
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