<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Peameal Bacon and Roasted Tomato Sandwich with Cheddar Cheese and Grainy Honey Mustard	</title>
	<atom:link href="https://www.closetcooking.com/peameal-bacon-and-roasted-tomato/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/peameal-bacon-and-roasted-tomato/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Sat, 14 Jul 2018 05:50:00 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.3</generator>
	<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-roasted-tomato/#comment-50047</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 23 Nov 2012 00:22:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/04/18/peameal-bacon-and-roasted-tomato/#comment-50047</guid>

					<description><![CDATA[you can order it online at realcanadianbacon.com]]></description>
			<content:encoded><![CDATA[<p>you can order it online at realcanadianbacon.com</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-roasted-tomato/#comment-48884</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Tue, 18 Sep 2012 09:32:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/04/18/peameal-bacon-and-roasted-tomato/#comment-48884</guid>

					<description><![CDATA[How Life Happens... I am not sure about locally in Florida but you can order it online.]]></description>
			<content:encoded><![CDATA[<p>How Life Happens&#8230; I am not sure about locally in Florida but you can order it online.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: How Life Happens...		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-roasted-tomato/#comment-48881</link>

		<dc:creator><![CDATA[How Life Happens...]]></dc:creator>
		<pubDate>Tue, 18 Sep 2012 01:41:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/04/18/peameal-bacon-and-roasted-tomato/#comment-48881</guid>

					<description><![CDATA[Would love to buy some peameal...I live in Fla. any idea where to purchase it???&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>Would love to buy some peameal&#8230;I live in Fla. any idea where to purchase it???</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-roasted-tomato/#comment-47280</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 18 May 2012 01:35:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/04/18/peameal-bacon-and-roasted-tomato/#comment-47280</guid>

					<description><![CDATA[I made my own peameal bacon, even ground the dried yellow split peas to roll it in. There are several recipes on line. I tried this one but used sea salt, and omitted sodium nitrite.  (http://ruhlman.com/2011/02/canadian-bacon-brining-basics/)&lt;br /&gt;&lt;br /&gt;Making it yourself allows you to rinse the bacon before applying the peameal to reduce the salt. I got two pork loins, brined them, rinsed well, rolled them in peameal, roasted one with a mustard-maple syrup glaze, and sliced the    other to make Kevin&#039;s sandwiches. Either way, it was delicious!]]></description>
			<content:encoded><![CDATA[<p>I made my own peameal bacon, even ground the dried yellow split peas to roll it in. There are several recipes on line. I tried this one but used sea salt, and omitted sodium nitrite.  (<a href="http://ruhlman.com/2011/02/canadian-bacon-brining-basics/" rel="nofollow ugc">http://ruhlman.com/2011/02/canadian-bacon-brining-basics/</a>)</p>
<p>Making it yourself allows you to rinse the bacon before applying the peameal to reduce the salt. I got two pork loins, brined them, rinsed well, rolled them in peameal, roasted one with a mustard-maple syrup glaze, and sliced the    other to make Kevin&#39;s sandwiches. Either way, it was delicious!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Tabitha Mahoney		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-roasted-tomato/#comment-46919</link>

		<dc:creator><![CDATA[Tabitha Mahoney]]></dc:creator>
		<pubDate>Thu, 19 Apr 2012 22:25:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/04/18/peameal-bacon-and-roasted-tomato/#comment-46919</guid>

					<description><![CDATA[Yum this looks so tasty. &lt;br /&gt;&lt;br /&gt;Tab&lt;br /&gt;my-cliffnotes.blogspot.com]]></description>
			<content:encoded><![CDATA[<p>Yum this looks so tasty. </p>
<p>Tab<br />my-cliffnotes.blogspot.com</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: hong		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-roasted-tomato/#comment-46915</link>

		<dc:creator><![CDATA[hong]]></dc:creator>
		<pubDate>Thu, 19 Apr 2012 13:08:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/04/18/peameal-bacon-and-roasted-tomato/#comment-46915</guid>

					<description><![CDATA[Oh my god, that looks so delicious! I always become hungry whenever i visit your blog!]]></description>
			<content:encoded><![CDATA[<p>Oh my god, that looks so delicious! I always become hungry whenever i visit your blog!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Half Baked		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-roasted-tomato/#comment-46914</link>

		<dc:creator><![CDATA[Half Baked]]></dc:creator>
		<pubDate>Thu, 19 Apr 2012 13:00:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/04/18/peameal-bacon-and-roasted-tomato/#comment-46914</guid>

					<description><![CDATA[I&#039;ve never had peameal bacon but your sandwich has me drooling. Will have to give it a try!!]]></description>
			<content:encoded><![CDATA[<p>I&#39;ve never had peameal bacon but your sandwich has me drooling. Will have to give it a try!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: CharlesR		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-roasted-tomato/#comment-46913</link>

		<dc:creator><![CDATA[CharlesR]]></dc:creator>
		<pubDate>Thu, 19 Apr 2012 12:03:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/04/18/peameal-bacon-and-roasted-tomato/#comment-46913</guid>

					<description><![CDATA[Kevin:&lt;br /&gt;&lt;br /&gt;For those living in the States, peameal bacon can be &lt;br /&gt;&lt;br /&gt;ordered online.    It is pricey but oh! so worth it.&lt;br /&gt;&lt;br /&gt;Here is a website.&lt;br /&gt;&lt;br /&gt;http://www.realcanadianbacon.com/Merchant2/merchant.mv?Screen=CTGY&#038;Store_Code=TRCBC&#038;Category_Code=PROD&lt;br /&gt;&lt;br /&gt;Have a Joyful Day&lt;br /&gt;&lt;br /&gt;Charlie]]></description>
			<content:encoded><![CDATA[<p>Kevin:</p>
<p>For those living in the States, peameal bacon can be </p>
<p>ordered online.    It is pricey but oh! so worth it.</p>
<p>Here is a website.</p>
<p><a href="http://www.realcanadianbacon.com/Merchant2/merchant.mv?Screen=CTGY&#038;Store_Code=TRCBC&#038;Category_Code=PROD" rel="nofollow ugc">http://www.realcanadianbacon.com/Merchant2/merchant.mv?Screen=CTGY&#038;Store_Code=TRCBC&#038;Category_Code=PROD</a></p>
<p>Have a Joyful Day</p>
<p>Charlie</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: CharlesR		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-roasted-tomato/#comment-46912</link>

		<dc:creator><![CDATA[CharlesR]]></dc:creator>
		<pubDate>Thu, 19 Apr 2012 11:58:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/04/18/peameal-bacon-and-roasted-tomato/#comment-46912</guid>

					<description><![CDATA[Morning Kevin!&lt;br /&gt;&lt;br /&gt;How I love peameal bacon!&lt;br /&gt;&lt;br /&gt;This sounds so delicious.&lt;br /&gt;&lt;br /&gt;I have noticed that costco is selling peameal bacon already cooked.&lt;br /&gt;&lt;br /&gt;I don&#039;t really like it.&lt;br /&gt;&lt;br /&gt;I prefer to get mine raw, slice it to my thickness and just fry just until it is juicy not crisp.&lt;br /&gt;&lt;br /&gt;And then make a wonderful sandwich out of it.&lt;br /&gt;&lt;br /&gt;Have a Joyful Day&lt;br /&gt;&lt;br /&gt;Charlie]]></description>
			<content:encoded><![CDATA[<p>Morning Kevin!</p>
<p>How I love peameal bacon!</p>
<p>This sounds so delicious.</p>
<p>I have noticed that costco is selling peameal bacon already cooked.</p>
<p>I don&#39;t really like it.</p>
<p>I prefer to get mine raw, slice it to my thickness and just fry just until it is juicy not crisp.</p>
<p>And then make a wonderful sandwich out of it.</p>
<p>Have a Joyful Day</p>
<p>Charlie</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cert Killer		</title>
		<link>https://www.closetcooking.com/peameal-bacon-and-roasted-tomato/#comment-46911</link>

		<dc:creator><![CDATA[Cert Killer]]></dc:creator>
		<pubDate>Thu, 19 Apr 2012 11:34:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/04/18/peameal-bacon-and-roasted-tomato/#comment-46911</guid>

					<description><![CDATA[I collected a lot of interesting things from your blog especially its discussion. From the comments in your posts, I believe I’m not alone having all the enjoyment here! keep up the great work.]]></description>
			<content:encoded><![CDATA[<p>I collected a lot of interesting things from your blog especially its discussion. From the comments in your posts, I believe I’m not alone having all the enjoyment here! keep up the great work.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
