Comments on: Thai Spicy Peanut Sauce https://www.closetcooking.com/peanut-sauce/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 31 May 2021 21:32:05 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Blanche https://www.closetcooking.com/peanut-sauce/#comment-92370 Mon, 31 May 2021 21:32:05 +0000 https://www.closetcooking.com/2007/11/20/peanut-sauce/#comment-92370 In reply to Perfect Witch.

You can use vegetarian Oyster Sauce.

]]> By: kevin https://www.closetcooking.com/peanut-sauce/#comment-58345 Sun, 22 Jun 2014 12:38:50 +0000 https://www.closetcooking.com/2007/11/20/peanut-sauce/#comment-58345 Nancy in NJ: Glad you like it! The tamarind paste does work well in this!

]]> By: Nancy in NJ https://www.closetcooking.com/peanut-sauce/#comment-58344 Sun, 22 Jun 2014 11:33:25 +0000 https://www.closetcooking.com/2007/11/20/peanut-sauce/#comment-58344 I've tried quite a few recipes for Thai peanut sauce – this is the best yet! Thank you very much. I concur with the others that the recipe is heavy on the fish sauce. Next time I'll start with a teaspoon and build up according to taste – I should have known that this time but got carried away. I'm also going to try adding in tamarind paste which was suggested by another commenter. Great recipe!

]]> By: geekdannzen https://www.closetcooking.com/peanut-sauce/#comment-57551 Sat, 29 Mar 2014 21:46:33 +0000 https://www.closetcooking.com/2007/11/20/peanut-sauce/#comment-57551 Your quick & easy version just saved my dinner from the nasty stir-fry sauce I'd bought. Thanks so much! I'll definitely be investigating more of your recipes 🙂

]]> By: kash tom https://www.closetcooking.com/peanut-sauce/#comment-57011 Fri, 14 Feb 2014 14:44:06 +0000 https://www.closetcooking.com/2007/11/20/peanut-sauce/#comment-57011 hi, once made how long can i store it for?

]]> By: kevin https://www.closetcooking.com/peanut-sauce/#comment-57010 Fri, 14 Feb 2014 14:41:56 +0000 https://www.closetcooking.com/2007/11/20/peanut-sauce/#comment-57010 kash tom: It will last in the fridge for at least a couple of days. (I have kept it for more that a week.)

]]> By: kash tom https://www.closetcooking.com/peanut-sauce/#comment-57009 Fri, 14 Feb 2014 14:40:04 +0000 https://www.closetcooking.com/2007/11/20/peanut-sauce/#comment-57009 hi, once made how long can i store it for?

]]> By: kevin https://www.closetcooking.com/peanut-sauce/#comment-56159 Fri, 20 Dec 2013 15:23:21 +0000 https://www.closetcooking.com/2007/11/20/peanut-sauce/#comment-56159 Anonymous: An Asian style chili sauce like sriracha or sambal oelek would be ideal.

]]> By: Anonymous https://www.closetcooking.com/peanut-sauce/#comment-56158 Fri, 20 Dec 2013 14:50:41 +0000 https://www.closetcooking.com/2007/11/20/peanut-sauce/#comment-56158 Do you use an Asian chili sauce or like a Heinz chili sauce?

]]> By: Kyle Wheat https://www.closetcooking.com/peanut-sauce/#comment-52587 Sun, 21 Apr 2013 03:11:36 +0000 https://www.closetcooking.com/2007/11/20/peanut-sauce/#comment-52587 You're a monster for suggesting more than 1 *teaspoon of the fish sauce. My nasal cavity has been defiled.

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