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	<title>
	Comments on: Pear Kimchi	</title>
	<atom:link href="https://www.closetcooking.com/pear-kimchi/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/pear-kimchi/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Tara S.		</title>
		<link>https://www.closetcooking.com/pear-kimchi/#comment-70736</link>

		<dc:creator><![CDATA[Tara S.]]></dc:creator>
		<pubDate>Thu, 01 Nov 2018 10:42:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/23/pear-kimchi/#comment-70736</guid>

					<description><![CDATA[I made this recipe yesterday, for the first time. It is delicious! I only made one batch; but my container was large enough for two, so next time I&#039;m going to double it! I would like to know the nutrition information though, is that possible? Thank you for this recipe. I absolutely love it!]]></description>
			<content:encoded><![CDATA[<p>I made this recipe yesterday, for the first time. It is delicious! I only made one batch; but my container was large enough for two, so next time I&#8217;m going to double it! I would like to know the nutrition information though, is that possible? Thank you for this recipe. I absolutely love it!</p>
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		<title>
		By: Donna		</title>
		<link>https://www.closetcooking.com/pear-kimchi/#comment-42385</link>

		<dc:creator><![CDATA[Donna]]></dc:creator>
		<pubDate>Fri, 05 Aug 2011 15:25:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/23/pear-kimchi/#comment-42385</guid>

					<description><![CDATA[Awesome. I just made Kimchi for the first time and I also have 2 boxes of Seckel Pears. I had an insiration to make pear Kimchi to. I went online to find some one else has thought of that. So cool. Now I know I can make Pear Kimchi. Thanks.]]></description>
			<content:encoded><![CDATA[<p>Awesome. I just made Kimchi for the first time and I also have 2 boxes of Seckel Pears. I had an insiration to make pear Kimchi to. I went online to find some one else has thought of that. So cool. Now I know I can make Pear Kimchi. Thanks.</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/pear-kimchi/#comment-40937</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Wed, 27 Apr 2011 11:43:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/23/pear-kimchi/#comment-40937</guid>

					<description><![CDATA[Ana Powell: This would work with pretty much any pear as long as it a bit on the firmer side.]]></description>
			<content:encoded><![CDATA[<p>Ana Powell: This would work with pretty much any pear as long as it a bit on the firmer side.</p>
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		<title>
		By: Ana Powell		</title>
		<link>https://www.closetcooking.com/pear-kimchi/#comment-40920</link>

		<dc:creator><![CDATA[Ana Powell]]></dc:creator>
		<pubDate>Tue, 26 Apr 2011 21:12:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/23/pear-kimchi/#comment-40920</guid>

					<description><![CDATA[I love all your dishes.&lt;br /&gt;I have never seen Asian pears must look for them as I really want to make this delightful dish.&lt;br /&gt;Have a great week <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2665.png" alt="♥" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>I love all your dishes.<br />I have never seen Asian pears must look for them as I really want to make this delightful dish.<br />Have a great week ♥</p>
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		<title>
		By: Mika		</title>
		<link>https://www.closetcooking.com/pear-kimchi/#comment-40900</link>

		<dc:creator><![CDATA[Mika]]></dc:creator>
		<pubDate>Tue, 26 Apr 2011 07:25:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/23/pear-kimchi/#comment-40900</guid>

					<description><![CDATA[Your recipe are always so brilliant...you are a genius...And I love your use of leftovers and the fact that you use the same ingredient for different recipes...and they are always so rich and tasty as I like...thanks for sharing this]]></description>
			<content:encoded><![CDATA[<p>Your recipe are always so brilliant&#8230;you are a genius&#8230;And I love your use of leftovers and the fact that you use the same ingredient for different recipes&#8230;and they are always so rich and tasty as I like&#8230;thanks for sharing this</p>
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		<title>
		By: Rosa's Yummy Yums		</title>
		<link>https://www.closetcooking.com/pear-kimchi/#comment-40899</link>

		<dc:creator><![CDATA[Rosa's Yummy Yums]]></dc:creator>
		<pubDate>Tue, 26 Apr 2011 05:44:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/23/pear-kimchi/#comment-40899</guid>

					<description><![CDATA[Very original and surely delicious!&lt;br /&gt;&lt;br /&gt;Cheers,&lt;br /&gt;&lt;br /&gt;Rosa]]></description>
			<content:encoded><![CDATA[<p>Very original and surely delicious!</p>
<p>Cheers,</p>
<p>Rosa</p>
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		<title>
		By: Jules		</title>
		<link>https://www.closetcooking.com/pear-kimchi/#comment-40894</link>

		<dc:creator><![CDATA[Jules]]></dc:creator>
		<pubDate>Mon, 25 Apr 2011 22:24:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/23/pear-kimchi/#comment-40894</guid>

					<description><![CDATA[I cannot wait to make this! I love kimchi - It&#039;s my absolute favorite but I have never heard of it being made from pears! Interesting concept but sound amazing!!&lt;br /&gt;&lt;br /&gt;Juliesmeltingpot.com]]></description>
			<content:encoded><![CDATA[<p>I cannot wait to make this! I love kimchi &#8211; It&#39;s my absolute favorite but I have never heard of it being made from pears! Interesting concept but sound amazing!!</p>
<p>Juliesmeltingpot.com</p>
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		<title>
		By: Sandra		</title>
		<link>https://www.closetcooking.com/pear-kimchi/#comment-40893</link>

		<dc:creator><![CDATA[Sandra]]></dc:creator>
		<pubDate>Mon, 25 Apr 2011 22:00:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/04/23/pear-kimchi/#comment-40893</guid>

					<description><![CDATA[This sounds wonderful as always Kevin.  New kimchi idea for you....Deviled Eggs with Kimchi, Bacon and Mint.  Sounds odd but really, really good. And you&#039;ve inspired me to make my own instead of buying at PAT.&lt;br /&gt;&lt;br /&gt;Cheers!&lt;br /&gt;&lt;br /&gt;Sandra&lt;br /&gt;http://foodiemom-torontobites.blogspot.com/2011/04/deviled-eggs-with-kimchi-bacon-yum-yum.html]]></description>
			<content:encoded><![CDATA[<p>This sounds wonderful as always Kevin.  New kimchi idea for you&#8230;.Deviled Eggs with Kimchi, Bacon and Mint.  Sounds odd but really, really good. And you&#39;ve inspired me to make my own instead of buying at PAT.</p>
<p>Cheers!</p>
<p>Sandra<br /><a href="http://foodiemom-torontobites.blogspot.com/2011/04/deviled-eggs-with-kimchi-bacon-yum-yum.html" rel="nofollow ugc">http://foodiemom-torontobites.blogspot.com/2011/04/deviled-eggs-with-kimchi-bacon-yum-yum.html</a></p>
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