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	Comments on: Pecan Pie Cheesecake with Pecan Caramel Sauce	</title>
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	<link>https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: DAWN		</title>
		<link>https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-162654</link>

		<dc:creator><![CDATA[DAWN]]></dc:creator>
		<pubDate>Sun, 22 Dec 2024 17:26:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/11/20/pecan-pie-cheesecake-with-pecan-carame/#comment-162654</guid>

					<description><![CDATA[Your recipe was very easy to follow and very adaptable. For the topping I wanted it more pourable so I used your filling with the topping without the egg then poured it on top of the cooled cheesecake allowing it to run down the sides. It was very delicious. With the remaining topping I gave to to my friend with a brick of cream cheese instructions to microwave the topping 15 seconds and pour top of the softened cream cheese for a delicious treat.]]></description>
			<content:encoded><![CDATA[<p>Your recipe was very easy to follow and very adaptable. For the topping I wanted it more pourable so I used your filling with the topping without the egg then poured it on top of the cooled cheesecake allowing it to run down the sides. It was very delicious. With the remaining topping I gave to to my friend with a brick of cream cheese instructions to microwave the topping 15 seconds and pour top of the softened cream cheese for a delicious treat.</p>
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		<title>
		By: Nichole A Todd		</title>
		<link>https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-158191</link>

		<dc:creator><![CDATA[Nichole A Todd]]></dc:creator>
		<pubDate>Sun, 29 Sep 2024 04:03:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/11/20/pecan-pie-cheesecake-with-pecan-carame/#comment-158191</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-103075&quot;&gt;kevin&lt;/a&gt;.

I&#039;ve make your recipe, but use Pecan Sandies for the crust. It is the absolute best and is certainly crave worthy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-103075">kevin</a>.</p>
<p>I&#8217;ve make your recipe, but use Pecan Sandies for the crust. It is the absolute best and is certainly crave worthy!</p>
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		<title>
		By: Elisa		</title>
		<link>https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-138362</link>

		<dc:creator><![CDATA[Elisa]]></dc:creator>
		<pubDate>Mon, 30 Oct 2023 15:48:15 +0000</pubDate>
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					<description><![CDATA[I have made this for a few years and now everyone expects it because they love it so much! Thanks for a great recipe. 

If I were to try this as bars vs a round cheesecake, do you think I could do it in a 9x13 pan or perhaps two 8x8’s? And then adjust a cook time a bit? Thanks!]]></description>
			<content:encoded><![CDATA[<p>I have made this for a few years and now everyone expects it because they love it so much! Thanks for a great recipe. </p>
<p>If I were to try this as bars vs a round cheesecake, do you think I could do it in a 9&#215;13 pan or perhaps two 8&#215;8’s? And then adjust a cook time a bit? Thanks!</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-137828</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 16 Oct 2023 14:31:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/11/20/pecan-pie-cheesecake-with-pecan-carame/#comment-137828</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-137733&quot;&gt;Christine Mundy&lt;/a&gt;.

This will release well from the springform pan. After it cools the sides will pull away a little from the edges and if there is any sticking you can easily run a knife around the edge before releasing the spring form pan.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-137733">Christine Mundy</a>.</p>
<p>This will release well from the springform pan. After it cools the sides will pull away a little from the edges and if there is any sticking you can easily run a knife around the edge before releasing the spring form pan.</p>
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		<title>
		By: Christine Mundy		</title>
		<link>https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-137733</link>

		<dc:creator><![CDATA[Christine Mundy]]></dc:creator>
		<pubDate>Sat, 14 Oct 2023 16:55:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/11/20/pecan-pie-cheesecake-with-pecan-carame/#comment-137733</guid>

					<description><![CDATA[I have my pecan pie/cheesecake baking as I type this….my question is will this release properly from the springform pan ? … didn’t say anywhere that the sides of the pan should be buttered.]]></description>
			<content:encoded><![CDATA[<p>I have my pecan pie/cheesecake baking as I type this….my question is will this release properly from the springform pan ? … didn’t say anywhere that the sides of the pan should be buttered.</p>
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		<title>
		By: 10 Best Thanksgiving Desserts Recipes - alpha ragas		</title>
		<link>https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-129510</link>

		<dc:creator><![CDATA[10 Best Thanksgiving Desserts Recipes - alpha ragas]]></dc:creator>
		<pubDate>Sun, 12 Mar 2023 08:19:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/11/20/pecan-pie-cheesecake-with-pecan-carame/#comment-129510</guid>

					<description><![CDATA[[&#8230;] See the recipe [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] See the recipe [&#8230;]</p>
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		<title>
		By: Wendy Carter		</title>
		<link>https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-125387</link>

		<dc:creator><![CDATA[Wendy Carter]]></dc:creator>
		<pubDate>Fri, 25 Nov 2022 13:45:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/11/20/pecan-pie-cheesecake-with-pecan-carame/#comment-125387</guid>

					<description><![CDATA[I made this for Thanksgiving and what a hit it was!! Everybody raved over it and said they wanted it to be our dessert for Christmas too.
Thank you for sharing such a wonderful recipe!]]></description>
			<content:encoded><![CDATA[<p>I made this for Thanksgiving and what a hit it was!! Everybody raved over it and said they wanted it to be our dessert for Christmas too.<br />
Thank you for sharing such a wonderful recipe!</p>
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		<title>
		By: kerry		</title>
		<link>https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-125243</link>

		<dc:creator><![CDATA[kerry]]></dc:creator>
		<pubDate>Tue, 22 Nov 2022 17:41:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/11/20/pecan-pie-cheesecake-with-pecan-carame/#comment-125243</guid>

					<description><![CDATA[Hi! I did this in 8 in spring form and nowhere nears all of cheesecake layer fit in pan!]]></description>
			<content:encoded><![CDATA[<p>Hi! I did this in 8 in spring form and nowhere nears all of cheesecake layer fit in pan!</p>
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		<title>
		By: 22 Delightful Ideas For Easy Creamy Desserts 2022		</title>
		<link>https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-120887</link>

		<dc:creator><![CDATA[22 Delightful Ideas For Easy Creamy Desserts 2022]]></dc:creator>
		<pubDate>Sat, 13 Aug 2022 12:55:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/11/20/pecan-pie-cheesecake-with-pecan-carame/#comment-120887</guid>

					<description><![CDATA[[&#8230;] 6.&#160;Pecan Pie Cheesecake [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 6.&nbsp;Pecan Pie Cheesecake [&#8230;]</p>
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		<item>
		<title>
		By: Abi Santor		</title>
		<link>https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel/#comment-108101</link>

		<dc:creator><![CDATA[Abi Santor]]></dc:creator>
		<pubDate>Fri, 04 Feb 2022 19:32:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/11/20/pecan-pie-cheesecake-with-pecan-carame/#comment-108101</guid>

					<description><![CDATA[Making this for mine and my father-in-laws birthday, smells amazing and I can&#039;t wait to try it.  Heads up for anyone buying pecans on a budget, 2+ cups of chopped nuts does not equal 24 ounces of halved pecans lol, bought way more than I needed.  I&#039;d say if your store doesn&#039;t have chopped or you&#039;re frugal like me and its cheaper to buy halves you only need about a10-12 ounce bag.  Thanks for the recipe!]]></description>
			<content:encoded><![CDATA[<p>Making this for mine and my father-in-laws birthday, smells amazing and I can&#8217;t wait to try it.  Heads up for anyone buying pecans on a budget, 2+ cups of chopped nuts does not equal 24 ounces of halved pecans lol, bought way more than I needed.  I&#8217;d say if your store doesn&#8217;t have chopped or you&#8217;re frugal like me and its cheaper to buy halves you only need about a10-12 ounce bag.  Thanks for the recipe!</p>
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