Comments on: Maple Pecan Pie https://www.closetcooking.com/pecan-pie/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:01:42 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Janet Russell, Realtor; David Lyng Real Estate https://www.closetcooking.com/pecan-pie/#comment-61736 Sat, 09 Jan 2016 23:27:04 +0000 https://www.closetcooking.com/2008/10/16/pecan-pie/#comment-61736 Wow! Cut the sugar & maple syrup in half. Used Half & Half instead of cream and Caribbean rum, not bourbon. Made a homemade crust wth coconut oil & butter(no transfat). PERFECT and plenty of sweetness. Gave four pies to clients and they loved them. Thank you for a terrific recipe!

]]> By: Anonymous https://www.closetcooking.com/pecan-pie/#comment-55918 Wed, 04 Dec 2013 01:32:04 +0000 https://www.closetcooking.com/2008/10/16/pecan-pie/#comment-55918 I made this for Thanksgiving and it was the favorite dessert. I made it as directed including the Bourbon. Everyone raved about it. Thanks!!!

]]> By: FrauFarrow https://www.closetcooking.com/pecan-pie/#comment-50022 Tue, 20 Nov 2012 16:04:40 +0000 https://www.closetcooking.com/2008/10/16/pecan-pie/#comment-50022 I'm tasked this year with making a pecan pie for Thanksgiving. While I'm happy with the end result I've made for year, that's the things, it's been the same pie for years. I'm looking forward to trying your pie this year – doesn't look to be too drastically different that will throw my family for a loop but a pleasant surprise! Thank you for sharing!!

]]> By: Jenny https://www.closetcooking.com/pecan-pie/#comment-48904 Wed, 19 Sep 2012 01:20:29 +0000 https://www.closetcooking.com/2008/10/16/pecan-pie/#comment-48904 You have succeeded, my husband isn't a sweets person but devoured almost half of this pie within a day.

I used muscovado sugar and it turned out amazing.

]]> By: Anonymous https://www.closetcooking.com/pecan-pie/#comment-44603 Tue, 27 Dec 2011 13:40:07 +0000 https://www.closetcooking.com/2008/10/16/pecan-pie/#comment-44603 I haven't made a pie in 30 years and I made this (sans bourbon) for Christmas and it turned out perfectly and OH SO YUMMY!!! Thank you for the recipe. Will definitely do it again!

]]> By: Gourmet cupcake recipe https://www.closetcooking.com/pecan-pie/#comment-43439 Fri, 14 Oct 2011 18:07:12 +0000 https://www.closetcooking.com/2008/10/16/pecan-pie/#comment-43439 Hey, what a beautiful post. This dessert looks absolutely amazing. This looks delicious!

]]> By: Melanie, KC https://www.closetcooking.com/pecan-pie/#comment-38083 Thu, 25 Nov 2010 05:49:17 +0000 https://www.closetcooking.com/2008/10/16/pecan-pie/#comment-38083 Wow… the flavor of this pie is really quite excellent. The butter and maple shine through. Sooo much better than the traditional maple syrup. If you're looking for a no-corn-syrup recipe, I highly recommend this. Be sure to cook it long enough, and if you can, make it a day early and let it set up fully. Thank you for a great recipe. (A recipe that saved my Thanksgiving bacon.)

]]> By: MegSmith https://www.closetcooking.com/pecan-pie/#comment-37123 Thu, 07 Oct 2010 03:25:20 +0000 https://www.closetcooking.com/2008/10/16/pecan-pie/#comment-37123 This looks absolutely amazing…I will be pitching this and your Sweet Potato Pecan Pie to my family this Thanksgiving. I don't think either of your recipes will be a hard sell!

]]> By: J https://www.closetcooking.com/pecan-pie/#comment-29797 Fri, 27 Nov 2009 05:55:24 +0000 https://www.closetcooking.com/2008/10/16/pecan-pie/#comment-29797 I just stumbled across your blog a few days ago while searching for a pecan pie recipe without the icky corn syrup goo. I baked it today to take to Thanksgiving dinner at my in-laws house, and everyone including my picky husband LOVED it. Nicely done 🙂

]]> By: StevenHB https://www.closetcooking.com/pecan-pie/#comment-22924 Tue, 19 May 2009 19:27:00 +0000 https://www.closetcooking.com/2008/10/16/pecan-pie/#comment-22924 I’ve been making a maple syrup pecan pie for years – and it’s excellent.

There is something unkosher about mixing the US Southern tradition of Pecan Pie with that decidedly Northern product maple syrup (we are, of course, talking only about real, pure maple syrup, not the colored corn syrup sometimes called “pancake syrup.”).

Of course, cheeseburgers are unkosher, too, but damned tasty.

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