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	<title>
	Comments on: Pepper Sauce	</title>
	<atom:link href="https://www.closetcooking.com/pepper-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/pepper-sauce/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Chef Sônia Carlindo		</title>
		<link>https://www.closetcooking.com/pepper-sauce/#comment-23009</link>

		<dc:creator><![CDATA[Chef Sônia Carlindo]]></dc:creator>
		<pubDate>Thu, 21 May 2009 12:53:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/13/pepper-sauce/#comment-23009</guid>

					<description><![CDATA[Olá,&lt;br /&gt;Parabéns pelo Blog.&lt;br /&gt;Sou brasileira, chef de cozinha.&lt;br /&gt;Moro em Curitiba, no Paraná.&lt;br /&gt;Desejo sucesso !&lt;br /&gt;Um abraço.&lt;br /&gt;Chef Sônia]]></description>
			<content:encoded><![CDATA[<p>Olá,<br />Parabéns pelo Blog.<br />Sou brasileira, chef de cozinha.<br />Moro em Curitiba, no Paraná.<br />Desejo sucesso !<br />Um abraço.<br />Chef Sônia</p>
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		<item>
		<title>
		By: Chef Sônia Carlindo		</title>
		<link>https://www.closetcooking.com/pepper-sauce/#comment-23008</link>

		<dc:creator><![CDATA[Chef Sônia Carlindo]]></dc:creator>
		<pubDate>Thu, 21 May 2009 12:52:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/13/pepper-sauce/#comment-23008</guid>

					<description><![CDATA[Olá,&lt;br /&gt;Parabéns pelo Blog.&lt;br /&gt;Sou brasileira, chef de cozinha.&lt;br /&gt;Moro em Curitiba,  no Par ané.&lt;br /&gt;Desejo sucesso !&lt;br /&gt;Um abraço.&lt;br /&gt;Chef Sônia]]></description>
			<content:encoded><![CDATA[<p>Olá,<br />Parabéns pelo Blog.<br />Sou brasileira, chef de cozinha.<br />Moro em Curitiba,  no Par ané.<br />Desejo sucesso !<br />Um abraço.<br />Chef Sônia</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/pepper-sauce/#comment-306</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Fri, 17 Aug 2007 02:26:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/13/pepper-sauce/#comment-306</guid>

					<description><![CDATA[I made it to go with the &lt;A HREF=&quot;http://closetcooking.blogspot.com/2007/08/welsh-rarebit.html&quot; REL=&quot;nofollow&quot;&gt;Welsh Rarebit&lt;/A&gt;.  I think that it would do well as a side for many meals.]]></description>
			<content:encoded><![CDATA[<p>I made it to go with the <a HREF="http://closetcooking.blogspot.com/2007/08/welsh-rarebit.html" REL="nofollow">Welsh Rarebit</a>.  I think that it would do well as a side for many meals.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cara		</title>
		<link>https://www.closetcooking.com/pepper-sauce/#comment-304</link>

		<dc:creator><![CDATA[Cara]]></dc:creator>
		<pubDate>Fri, 17 Aug 2007 01:50:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/13/pepper-sauce/#comment-304</guid>

					<description><![CDATA[Interesting. I love sweet and spicy combinations. What did you serve it with?]]></description>
			<content:encoded><![CDATA[<p>Interesting. I love sweet and spicy combinations. What did you serve it with?</p>
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		<title>
		By: Sara		</title>
		<link>https://www.closetcooking.com/pepper-sauce/#comment-296</link>

		<dc:creator><![CDATA[Sara]]></dc:creator>
		<pubDate>Thu, 16 Aug 2007 15:27:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/13/pepper-sauce/#comment-296</guid>

					<description><![CDATA[That looks wonderful.  Don&#039;t you love that show?  It&#039;s the best series he&#039;s done, I think.]]></description>
			<content:encoded><![CDATA[<p>That looks wonderful.  Don&#8217;t you love that show?  It&#8217;s the best series he&#8217;s done, I think.</p>
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