Comments on: Peppermint Chocolate Cheesecake https://www.closetcooking.com/peppermint-chocolate-cheesecake/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 16 Jul 2023 00:53:45 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Mich https://www.closetcooking.com/peppermint-chocolate-cheesecake/#comment-134231 Sun, 16 Jul 2023 00:53:45 +0000 https://www.closetcooking.com/?p=75287#comment-134231 In reply to Mich.

Switch that – I meant the pinker one appears to have no chocolate in it, while the brown one appears to have chocolate – sorry!

]]> By: Mich https://www.closetcooking.com/peppermint-chocolate-cheesecake/#comment-134230 Sun, 16 Jul 2023 00:52:09 +0000 https://www.closetcooking.com/?p=75287#comment-134230 I agree with the other commenter – the photos look like 2 different cheesecakes – one with chocolate (the pink crushed canes are easily distinguishable) and one without (appears to contain chocolate plus the canes); I’m confused. I’d naturally eat either – or both! But it would be nice to see if they are indeed 2 variations on the same recipe – this wasn’t addressed in the answer you provided.

]]> By: Beverly A Bailey https://www.closetcooking.com/peppermint-chocolate-cheesecake/#comment-130157 Tue, 28 Mar 2023 00:19:55 +0000 https://www.closetcooking.com/?p=75287#comment-130157 In reply to Beverly A Bailey.

If you want ganache to flow down sides, take if off before you put on the ganache

]]> By: Beverly A Bailey https://www.closetcooking.com/peppermint-chocolate-cheesecake/#comment-130148 Mon, 27 Mar 2023 19:21:51 +0000 https://www.closetcooking.com/?p=75287#comment-130148 In reply to Greekie.

I usually leave the sides on till I serve it or maybe even beyond that. Easier to store that way and keeps the mess down

]]> By: Beverly A Bailey https://www.closetcooking.com/peppermint-chocolate-cheesecake/#comment-130147 Mon, 27 Mar 2023 19:20:40 +0000 https://www.closetcooking.com/?p=75287#comment-130147 In reply to Jill.

I used white chocolate chips in the cake….there is plenty of chocolate in the base and topping.

]]> By: Beverly Bailey https://www.closetcooking.com/peppermint-chocolate-cheesecake/#comment-130062 Fri, 24 Mar 2023 21:04:04 +0000 https://www.closetcooking.com/?p=75287#comment-130062 Made this for our extended family Christmas dinner and it was very good. Getting ready to make it again for myself and hubby tomorrow.

]]> By: kevin https://www.closetcooking.com/peppermint-chocolate-cheesecake/#comment-87343 Mon, 21 Dec 2020 12:54:31 +0000 https://www.closetcooking.com/?p=75287#comment-87343 In reply to Marci Gardner-Edmonds.

The ganache goes on after the cheesecake has been cooled. Enjoy!

]]> By: Greekie https://www.closetcooking.com/peppermint-chocolate-cheesecake/#comment-87260 Thu, 17 Dec 2020 02:17:27 +0000 https://www.closetcooking.com/?p=75287#comment-87260 Kevin, I made this 2 hrs ago. This my very first cheesecake. No where do the directions say when to release the cheesecake from the springform pan? I greased the entire pan, was this correct? Have a Happy Jolly Ho HO HO Christmas…..love your recipes

]]> By: Marci Gardner-Edmonds https://www.closetcooking.com/peppermint-chocolate-cheesecake/#comment-87212 Tue, 15 Dec 2020 09:44:39 +0000 https://www.closetcooking.com/?p=75287#comment-87212 Do you put the ganache on while the cheesecake is still warm or after it has cooled?

]]> By: kevin https://www.closetcooking.com/peppermint-chocolate-cheesecake/#comment-79052 Sun, 29 Dec 2019 14:55:12 +0000 https://www.closetcooking.com/?p=75287#comment-79052 In reply to Jill.

I normally melt all of the chocolate chips into the cream but sometimes I leave some of them whole so that you get that nice solid chocolate texture when you bite into it!

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