Comments on: Peri Peri Sauce https://www.closetcooking.com/peri-peri-sauce/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 29 Jun 2025 20:40:43 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Neil https://www.closetcooking.com/peri-peri-sauce/#comment-176415 Sun, 29 Jun 2025 20:40:43 +0000 https://www.closetcooking.com/?p=78519#comment-176415 You can also use Ghost Peppers in place of Peri-Peri. Carolina Reaper would work, but it will ba a LOT hotter!!

]]> By: Joghog https://www.closetcooking.com/peri-peri-sauce/#comment-158373 Fri, 04 Oct 2024 00:51:19 +0000 https://www.closetcooking.com/?p=78519#comment-158373 ]]> In reply to kevin.

I don’t recall ever buying a fresh bay leaf, but I thought grinding up a dried one sounded weird. Glad I googled it & saw they can be purchased fresh. 😄

]]> By: Creamy Peri Peri Chicken Pasta - Closet Cooking https://www.closetcooking.com/peri-peri-sauce/#comment-158357 Thu, 03 Oct 2024 10:00:55 +0000 https://www.closetcooking.com/?p=78519#comment-158357 […] Peri peri sauce is a sauce made with sweet roasted red peppers, spicy chilies and seasonings; it’s often used as a marinade for meats and it also works well as a sauce for pasta! This is a super simple pasta recipe with chicken, onions, red bell peppers, peri peri sauce, tomato paste, cream, parmesan and baby spinach. It only takes a few minutes to make the sauce, about the same amount of time that it takes to bring a pot of water to a boil and cook the pasta, so it makes for a quick meal that’s perfect for busy work nights! […]

]]> By: kevin https://www.closetcooking.com/peri-peri-sauce/#comment-132686 Mon, 29 May 2023 11:59:28 +0000 https://www.closetcooking.com/?p=78519#comment-132686 In reply to Martha.

I use dried bay leaves in this!

]]> By: Martha https://www.closetcooking.com/peri-peri-sauce/#comment-132530 Thu, 25 May 2023 10:48:55 +0000 https://www.closetcooking.com/?p=78519#comment-132530 The picture looks like a DRIED bay leaf was used. Is that correct? (I’ve never bought FRESH bay leaves.). And thanks for your reply on using dried hot peppers in this recipe…that was another question of mine.

]]> By: kevin https://www.closetcooking.com/peri-peri-sauce/#comment-118470 Mon, 04 Jul 2022 13:50:06 +0000 https://www.closetcooking.com/?p=78519#comment-118470 In reply to Dejan.

You should be able to preserve this using proper canning procedures, but you would have to look up how to do that. I normally just freeze it for longer than fridge storage time.

]]> By: Dejan https://www.closetcooking.com/peri-peri-sauce/#comment-118054 Wed, 29 Jun 2022 21:21:26 +0000 https://www.closetcooking.com/?p=78519#comment-118054 Can this be preserved in any way? Looks amazing – can’t wait to try.

]]> By: kevin https://www.closetcooking.com/peri-peri-sauce/#comment-86473 Tue, 24 Nov 2020 13:23:08 +0000 https://www.closetcooking.com/?p=78519#comment-86473 In reply to Shu.

The recipe calls for “1 bay leaf” and the options below the recipe suggest adding basil to the recipe. Enjoy!

]]> By: Shu https://www.closetcooking.com/peri-peri-sauce/#comment-86430 Sun, 22 Nov 2020 22:27:16 +0000 https://www.closetcooking.com/?p=78519#comment-86430 “Peri Peri Sauce” ….Is that 1ea Bay Leaf (as in the ingredients list) OR Basil (& how much) like the directions say? I’m confused

Thanx

]]> By: kevin https://www.closetcooking.com/peri-peri-sauce/#comment-83050 Tue, 04 Aug 2020 12:42:43 +0000 https://www.closetcooking.com/?p=78519#comment-83050 In reply to Terry.

Yes they will! Just re-hydrate them by soaking them in just boiled water until tender, about 20-30 minutes, before using them. Enjoy!

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