Comments on: Pickled Red Onions https://www.closetcooking.com/pickled-red-onions/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 30 Jun 2025 11:40:20 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: 15+ Onion Recipes (Where Onions Are The Star) https://www.closetcooking.com/pickled-red-onions/#comment-176458 Mon, 30 Jun 2025 11:40:20 +0000 https://www.closetcooking.com/2010/04/24/pickled-red-onions/#comment-176458 […] © Closet Cooking […]

]]> By: kevin https://www.closetcooking.com/pickled-red-onions/#comment-148135 Mon, 08 Apr 2024 11:13:12 +0000 https://www.closetcooking.com/2010/04/24/pickled-red-onions/#comment-148135 In reply to Daniele Salusky.

I try to use them within 2 weeks.

]]> By: Daniele Salusky https://www.closetcooking.com/pickled-red-onions/#comment-147938 Tue, 02 Apr 2024 23:15:14 +0000 https://www.closetcooking.com/2010/04/24/pickled-red-onions/#comment-147938 How long can onion pickles keep in the fridge?

]]> By: Teresa Garcia https://www.closetcooking.com/pickled-red-onions/#comment-122326 Tue, 13 Sep 2022 20:28:57 +0000 https://www.closetcooking.com/2010/04/24/pickled-red-onions/#comment-122326 I love this recipe. I have been making the pickled red onions for many years!
I add about 1:2 T more sugar. I also add a bay leaf, cumin, Penzey’s roasted garlic, & a big dash of red pepper flakes! Yum!

]]> By: Kimberly Payton https://www.closetcooking.com/pickled-red-onions/#comment-76193 Tue, 09 Jul 2019 21:53:50 +0000 https://www.closetcooking.com/2010/04/24/pickled-red-onions/#comment-76193 Can i make these but “can” them with boiling water (as i do my tomatoes) so they will last long time on the shelf?

]]> By: kevin https://www.closetcooking.com/pickled-red-onions/#comment-75477 Fri, 24 May 2019 12:42:33 +0000 https://www.closetcooking.com/2010/04/24/pickled-red-onions/#comment-75477 In reply to Judy.

I would add 1-2 cloves of smashed, sliced or chopped garlic. White wine vinegar or red wine vinegar work. Let them sit for at least 30 minutes and you can store them in the fridge for a few weeks. Enjoy!

]]> By: kevin https://www.closetcooking.com/pickled-red-onions/#comment-75476 Fri, 24 May 2019 12:33:17 +0000 https://www.closetcooking.com/2010/04/24/pickled-red-onions/#comment-75476 In reply to Gail.

Yes it does! Enjoy!

]]> By: Judy https://www.closetcooking.com/pickled-red-onions/#comment-75463 Thu, 23 May 2019 21:18:59 +0000 https://www.closetcooking.com/2010/04/24/pickled-red-onions/#comment-75463 Sounds delicious. How much garlic for it to make a difference? When you mention red and white wines do you mean proper wines of vinegar wines? How long does it take till they’re ready.
Thanks Kevin.

Regards Judy

]]> By: Gail https://www.closetcooking.com/pickled-red-onions/#comment-75462 Thu, 23 May 2019 21:07:08 +0000 https://www.closetcooking.com/2010/04/24/pickled-red-onions/#comment-75462 I know you have lots of vinegars on the list—does apple cider vinegar work, too? I’m not an experienced canner!

]]> By: SundayAtTheGiacometti's https://www.closetcooking.com/pickled-red-onions/#comment-46692 Mon, 02 Apr 2012 03:19:50 +0000 https://www.closetcooking.com/2010/04/24/pickled-red-onions/#comment-46692 Hi Kevin,
I had some red onions marinated in vinegar in a Cuban restaurant while in Miami.. They were fabulous. Have you ever had them just with red vinegar or sherry vinegar? Why do I have to add water? Is there a reason other then a stronger taste? thanks. Barbara, Sunday at the Giacomettis

]]>