Comments on: Pico de Gallo Chicken

By: Quick and Easy Chicken Dinners - Closet Cooking

Quick and Easy Chicken Dinners - Closet Cooking — Sun, 08 Sep 2024 20:38:09 +0000

[…] Avocado Salsa Verde Dressing Crispy Baked Cheddar Dijon Chicken Tenders Thai Peanut Chicken Saute Pico de Gallo Chicken Spinach and Artichoke Baked Chicken Chicken Francaise Skillet Chicken in Roasted Red Pepper Sauce […]

By: Low-carb Recipes - Closet Cooking

Low-carb Recipes - Closet Cooking — Mon, 06 May 2024 13:52:27 +0000

[…] and Artichoke Skillet Chicken with Sundried Tomatoes Garlic Butter Skillet Steak Bites and Potatoes Pico de Gallo Chicken Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese […]

By: Deborah

Deborah — Sun, 05 May 2024 05:19:12 +0000

In reply to Jennifer J Collins. I love that idea! Going to try that, thanks.

By: austun

austun — Mon, 04 Mar 2024 09:00:37 +0000

It’s a marvellous dish. The added ingredients are quite harmonious. I’m sure they will be a marvellous combination on the palate. I can’t wait to make this recipe. Thanks for the subtle tips.

By: anne

anne — Tue, 13 Jul 2021 16:44:18 +0000

In reply to Evadne Scaddan. it is tomatoes no seeds and i use roma tomato and onion spanish onion or a vidella onion one green onion and cilantro and garlic and salt and pepper and limes and jalapeños.

By: Elizabeth

Elizabeth — Sun, 08 Dec 2019 21:34:57 +0000

This dish is so easy and delicious. Only change I made was much less cheese.

By: Jennie

Jennie — Thu, 14 Nov 2019 18:33:59 +0000

SO good and SO easy! I prefer to use the chicken thighs, but either way – YUM!

By: kevin

kevin — Tue, 25 Jun 2019 12:48:02 +0000

In reply to Jennifer J Collins. The rice is an excellent addition!

By: Jennifer J Collins

Jennifer J Collins — Mon, 24 Jun 2019 23:13:43 +0000

A wonderful recipe with the abundance of fresh summer tomatoes! I added two cups of brown rice to the bottom of the pan before adding the other ingredients. Voila!!! The rice absorbed the liquid and added another level of interest to the recipe. Enjoy!!!

By: Linda McClellan

Linda McClellan — Wed, 17 Oct 2018 22:16:26 +0000

I love Pico de Gallo, I was born and raised in San Antonio. The chicken is a definite YES! Can’t wait to try it and I know my husband is going to love it. Thank you for the wonderful recipes and you have such a range of different choices!