Comments on: Pipian https://www.closetcooking.com/pipian/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:01:33 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: NORA https://www.closetcooking.com/pipian/#comment-21016 Fri, 10 Apr 2009 05:08:00 +0000 https://www.closetcooking.com/2009/01/08/pipian/#comment-21016 Hi! You have an excelent page!
This is a very good recipe of pipian verde. But belive me, if you blend the sauce to a fine texture you can improve it. Seems to me it looks so coarse…
Cheers!

Do you want to taste my pipian rojo?

]]> By: Jeanne https://www.closetcooking.com/pipian/#comment-16276 Mon, 12 Jan 2009 14:38:00 +0000 https://www.closetcooking.com/2009/01/08/pipian/#comment-16276 Never heard of this but now I’m intrigued. I love salsa verde and pumpkin seeds, so this sounds wonderful to me!

]]> By: Pam https://www.closetcooking.com/pipian/#comment-16244 Sat, 10 Jan 2009 21:28:00 +0000 https://www.closetcooking.com/2009/01/08/pipian/#comment-16244 Salsa verde is my favorite too, so I definitely want to try this!

]]> By: Kevin https://www.closetcooking.com/pipian/#comment-16242 Sat, 10 Jan 2009 20:56:00 +0000 https://www.closetcooking.com/2009/01/08/pipian/#comment-16242 Tiffany: I think it would work great as a dip and I also used it as the sauce in some enchiladas .

]]> By: Holler https://www.closetcooking.com/pipian/#comment-16241 Sat, 10 Jan 2009 20:55:00 +0000 https://www.closetcooking.com/2009/01/08/pipian/#comment-16241 This is the first time I have heard of Pipian before Kevin. It sounds lovely and I like Hayley’s idea of stuffing mushrooms with it.

]]> By: Marysol https://www.closetcooking.com/pipian/#comment-16239 Sat, 10 Jan 2009 20:06:00 +0000 https://www.closetcooking.com/2009/01/08/pipian/#comment-16239 I’ll admit, I’ve never heard of Pipian; it does sound similar to Salsa Verde, only better [G]

]]> By: Tiffany https://www.closetcooking.com/pipian/#comment-16229 Sat, 10 Jan 2009 16:04:00 +0000 https://www.closetcooking.com/2009/01/08/pipian/#comment-16229 How interesting- I had never heard of pipian. It sounds great! How else would this be served? Could you eat it as a dip, like salsa verde?
I like the way you used this, and think this would be wonderful to try this summer when all the peppers and tomatillos are in season here!

]]> By: Nina Timm https://www.closetcooking.com/pipian/#comment-16225 Sat, 10 Jan 2009 13:41:00 +0000 https://www.closetcooking.com/2009/01/08/pipian/#comment-16225 You sure know how to spice things up, Kevin! Looks really interesting!!!

]]> By: Yasmeen https://www.closetcooking.com/pipian/#comment-16207 Sat, 10 Jan 2009 01:40:00 +0000 https://www.closetcooking.com/2009/01/08/pipian/#comment-16207 Love the all the spicy chili flavors in the Papian and the nutty bite from the pumpkin seeds.Bookmarking this tasty recipe for next time I buy tomatillos:)

]]> By: Jan https://www.closetcooking.com/pipian/#comment-16203 Sat, 10 Jan 2009 00:44:00 +0000 https://www.closetcooking.com/2009/01/08/pipian/#comment-16203 This is something else I have never heard of, Kevin, thank you for broadening my mind. Sounds super

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