https://www.closetcooking.com/pistachio-crusted-rack-of-lamb/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 07:44:45 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/pistachio-crusted-rack-of-lamb/#comment-51392 Thu, 07 Feb 2013 14:31:39 +0000 https://www.closetcooking.com/2009/04/07/pistachio-crusted-rack-of-lamb/#comment-51392 Just found your amazing blog on Google search. I love rack of lamb and this one looks very tasty. I think red wine sauce is a perfect match to lamb and you made it even better with the pistachio crust and pomegranate in your sauce. Great post.

]]> https://www.closetcooking.com/pistachio-crusted-rack-of-lamb/#comment-47085 Sun, 06 May 2012 11:31:19 +0000 https://www.closetcooking.com/2009/04/07/pistachio-crusted-rack-of-lamb/#comment-47085 Gem: A whole grain mustard crust would also be good!

]]> https://www.closetcooking.com/pistachio-crusted-rack-of-lamb/#comment-47071 Wed, 02 May 2012 13:23:29 +0000 https://www.closetcooking.com/2009/04/07/pistachio-crusted-rack-of-lamb/#comment-47071 Awesome recipe. Absolutely love it 🙂
Here's another recipe you might like.
http://www.wascene.com/food-drink/rack-of-lamb-with-rosemary-and-mustard-crust-with-garlic-roasted-potatoes/
Thanks for sharing.
Gem

]]> https://www.closetcooking.com/pistachio-crusted-rack-of-lamb/#comment-43496 Wed, 19 Oct 2011 00:27:33 +0000 https://www.closetcooking.com/2009/04/07/pistachio-crusted-rack-of-lamb/#comment-43496 I just finished eating this for dinner with my family, along with your onion gratin. The lamb was beautiful, i loved it. I added walnuts in to the crust along with the pistachios, and I didnt have any red wine so i used a semi-dry white for the sauce, which worked beautifully. My family actually made me cook it longer, however, because they aren't used to eating meat that isn't completely brown! As for me, I loved it just the way it was, pink and beautiful 🙂 Thanks for the great recipe!

]]> https://www.closetcooking.com/pistachio-crusted-rack-of-lamb/#comment-28929 Thu, 29 Oct 2009 22:33:41 +0000 https://www.closetcooking.com/2009/04/07/pistachio-crusted-rack-of-lamb/#comment-28929 Denise @ There's a Newf in My Soup!: That sounds like a great Halloween meal!

]]> https://www.closetcooking.com/pistachio-crusted-rack-of-lamb/#comment-28924 Thu, 29 Oct 2009 21:10:19 +0000 https://www.closetcooking.com/2009/04/07/pistachio-crusted-rack-of-lamb/#comment-28924 Kevin,
I'm getting inspired from all of your beautiful port/red wine/pomegranate sauces! I'm looking for something to pair with a sous vide pork belly for our Halloween party tomorrow (the belly is in it's 12-hour jacuzzi as I speak). I'm thinking port/pomegranate with a few of the pomegranate seeds scattered about…kinda like clotted blood drops…scary, Halloween, you know!

]]> https://www.closetcooking.com/pistachio-crusted-rack-of-lamb/#comment-22110 Thu, 30 Apr 2009 09:16:00 +0000 https://www.closetcooking.com/2009/04/07/pistachio-crusted-rack-of-lamb/#comment-22110 Hey, thanks for the great recipe. I am going to try making it today. Do you have any recipe that adds acai juice?

]]> https://www.closetcooking.com/pistachio-crusted-rack-of-lamb/#comment-21180 Tue, 14 Apr 2009 02:46:00 +0000 https://www.closetcooking.com/2009/04/07/pistachio-crusted-rack-of-lamb/#comment-21180 I love pistachios! I’ll admit I’m not too familiar with lamb, but this sounds pretty tasty.

]]> https://www.closetcooking.com/pistachio-crusted-rack-of-lamb/#comment-21064 Sat, 11 Apr 2009 00:16:00 +0000 https://www.closetcooking.com/2009/04/07/pistachio-crusted-rack-of-lamb/#comment-21064 I love lamb, and this sounds incredible. Sauce sounds good too.

]]> https://www.closetcooking.com/pistachio-crusted-rack-of-lamb/#comment-21045 Fri, 10 Apr 2009 18:25:00 +0000 https://www.closetcooking.com/2009/04/07/pistachio-crusted-rack-of-lamb/#comment-21045 This looks and sounds delicious! I’m a big fan of lamb and always glad to find new ways to cook it.

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