Comments on: Pizza Poppers https://www.closetcooking.com/pizza-poppers/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 13 May 2021 03:55:50 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Gary https://www.closetcooking.com/pizza-poppers/#comment-90817 Thu, 13 May 2021 03:55:50 +0000 https://www.closetcooking.com/2014/01/27/pizza-poppers/#comment-90817 In reply to kevin.

Glad you included the additional instructions for baking these. I prefer not to fry any foods.

]]> By: kevin https://www.closetcooking.com/pizza-poppers/#comment-79513 Mon, 03 Feb 2020 15:53:35 +0000 https://www.closetcooking.com/2014/01/27/pizza-poppers/#comment-79513 In reply to Tami Yeomans.

These can be air fried!

]]> By: Tami Yeomans https://www.closetcooking.com/pizza-poppers/#comment-79424 Tue, 28 Jan 2020 16:07:38 +0000 https://www.closetcooking.com/2014/01/27/pizza-poppers/#comment-79424 Can they be cooled in an air fryer? If so, what temperature and time?

]]> By: Anonymous https://www.closetcooking.com/pizza-poppers/#comment-58635 Mon, 11 Aug 2014 23:17:54 +0000 https://www.closetcooking.com/2014/01/27/pizza-poppers/#comment-58635 It was hard trying to find pizza adaptations. I'm glad I found this! By the way, does the number of servings really mean the number of poppers?

]]> By: kevin https://www.closetcooking.com/pizza-poppers/#comment-56893 Sun, 09 Feb 2014 20:49:03 +0000 https://www.closetcooking.com/2014/01/27/pizza-poppers/#comment-56893 nika: Just roll the store bought pizza dough out and slice it up. As long as you do not use a ton of flour when rolling the dough out it will seal easily. If it does not seal easily, dip your finger in a bit of water and run it around the edges before sealing.

]]> By: nika https://www.closetcooking.com/pizza-poppers/#comment-56867 Fri, 07 Feb 2014 11:31:27 +0000 https://www.closetcooking.com/2014/01/27/pizza-poppers/#comment-56867 how do you do it with store-bought pizza dough? i mean, since they are already round, do you still have to knead it or you can just cut 2×2 squares out of them? Also, will they seal up good? thanks.

]]> By: John https://www.closetcooking.com/pizza-poppers/#comment-56836 Mon, 03 Feb 2014 16:38:14 +0000 https://www.closetcooking.com/2014/01/27/pizza-poppers/#comment-56836 Just made these last night with some chopped up pepperoni and jalepenos. Really good but I probably went a little too light on the cheese. 2-3 tbsp of shredded mozz would have been better than the 1 tbsp I used.

]]> By: marla {Family Fresh Cooking} https://www.closetcooking.com/pizza-poppers/#comment-56733 Wed, 29 Jan 2014 14:13:46 +0000 https://www.closetcooking.com/2014/01/27/pizza-poppers/#comment-56733 Such a fun appetizer recipe 🙂

]]> By: kevin https://www.closetcooking.com/pizza-poppers/#comment-56722 Wed, 29 Jan 2014 00:21:29 +0000 https://www.closetcooking.com/2014/01/27/pizza-poppers/#comment-56722 vanillasugarblog: I tried to minimize flouring the dough so it was pretty sticky, otherwise a touch of water helps.

]]> By: vanillasugarblog https://www.closetcooking.com/pizza-poppers/#comment-56721 Wed, 29 Jan 2014 00:18:33 +0000 https://www.closetcooking.com/2014/01/27/pizza-poppers/#comment-56721 How did you get the dough to seal up good? Mine hardly do.
Going to try them again….

]]>